Momma Dobias' Pancake Sandwich Recipe

"This brunch dish is a tribute to my mom, Momma Dobias. When I was a kid and my dad had to work overtime, my mom would make "breakfast for dinner," which was basically a pancake sandwich. It always hit the spot."

—Joe Dobias, chef/owner, JoeDoe

Momma Dobias' Pancake Sandwich Recipe
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  • 1 1/2 cups flour
  • 1 1/2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 duck or chicken egg
  • 2 pieces bacon
  • powdered sugar and maple syrup
  1. Combine all pancake ingredients in a large bowl.
  2. Follow our instructions for making perfect pancakes and make two large ones our of the batter. Set aside.
  3. In a large skillet, fry the bacon until crisp (use our handy guide if you like) and drain on a layer of paper towels.
  4. Drain off most of the bacon fat and fry the egg.
  5. Assemble the sandwich: pancake, bacon, fried egg, other pancake, and a sprinkle of powdered sugar. Serve with maple syrup.
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