Photo Gallery: MAD Foodcamp

This past weekend, Food Republic correspondent Jody Eddy reported from Mad Foodcamp in Copenhagen, Denmark. The symposium, organized by René Redzepi and featuring top chefs, farmers, purveyors and scientists from around the world, was meant to provoke discussions about "how to build a healthier and more sustainable food culture." See DAY 1 and DAY 2 recaps. Click through for photos of soil, David Chang, fresh bread and gargouillou.