Article featured image

An impressive Easter spread is a great way to usher in the spring. After all, you don’t break out a juicy spiral ham, succulent fatty duck, tender lamb rack or whole fish for any old occasion. Shoots are popping up, flowers are coming out and your entire family is heading over to celebrate. Surprise and delight your guests with an entrée made with love, and watch a wonderful dinner unfold. 

More spring recipes on Food Republic: