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Dolly Parton Will Only Eat Clams One Specific Way

staff@foodrepublic.com (Cami Cox) — Sat, 18 Jul 2026 23:17:00 +0000

Dolly Parton isn't pretentious when it comes to good food, but she really does prefer to eat clams in this one specific way. Here's how the global star dines.

Thousand Island Vs Russian Vs French Dressing: What's The Real Difference?

staff@foodrepublic.com (Carlos C Olaechea) — Sat, 18 Jul 2026 22:17:00 +0000

Though Thousand Island, Russian, and French dressings share a similar base, each boasts a distinct origin, ingredient profile, and personality.

The Average Lifespan Of Your Charcoal Grill

staff@foodrepublic.com (Andy Hume) — Sat, 18 Jul 2026 21:17:00 +0000

Charcoal grills may be a touch trickier to manage than gas or pellet, but you get a more delicious end product. Here's how long you can expect them to last.

What Raising Cane's Does With Its Leftover Food

staff@foodrepublic.com (Carlos C Olaechea) — Sat, 18 Jul 2026 20:17:00 +0000

What happens to the leftover food at Raising Cane's might come as a shock - especially to anyone who has never worked in foodservice before.

How Many Olives Are Used For One Bottle Of Olive Oil?

staff@foodrepublic.com (Jack Rose) — Sat, 18 Jul 2026 19:17:00 +0000

A bottle of olive oil may be an expensive investment, but it's one most of us indulge in, at least now and gain. But how many olives go into just one bottle?

Which Major Steakhouse Chain Has The Biggest Menu?

staff@foodrepublic.com (Carlos C Olaechea) — Sat, 18 Jul 2026 18:17:00 +0000

While some major steakhouse chains stick to a few classic cuts, others offer expansive menus that cater to everyone. So, which one has the biggest selection?

What's The Best-Selling American Whiskey In 2026?

staff@foodrepublic.com (Max Dean) — Sat, 18 Jul 2026 17:17:00 +0000

What's the best-selling American whiskey as of 2026? While massive names are the obvious guesses, an unexpected brand actually holds the title.

The 8 Best Refrigerator Brands That Customers Swear By

staff@foodrepublic.com (Molly E. Sandwell) — Sat, 18 Jul 2026 17:02:00 +0000

With so many brands of refrigerators out there, it can be pretty hard to choose which one is right for you. These are the best ones customers swear by.

Aldi Vs Trader Joe's: Which Chain Has More Affordable Parmesan Cheese?

staff@foodrepublic.com (Nikita Ephanov) — Sat, 18 Jul 2026 16:17:00 +0000

Aldi and Trader Joe's both have a selection of private label goods, each with a dedicated fanbase, but which chain has the least expensive parmesan?

The Canned Pantry Staple Gordon Ramsay Uses For Extra Tender Meatballs

staff@foodrepublic.com (Max Dean) — Sat, 18 Jul 2026 15:17:00 +0000

One dish Gordon Ramsay holds particularly strong opinions on is meatballs, and he swears by a single canned pantry staple to achieve melt-in-your-mouth texture.

How Do McDonald's McMuffins Differ In The US And Mexico?

staff@foodrepublic.com (Max Dean) — Sat, 18 Jul 2026 14:17:00 +0000

Nothing satisfies quite the way a McDonald's breakfast does, but if you're visiting neighboring Mexico, what can you expect the McMuffin to be like?

13 Best Foods To Buy At CVS, According To Customers

staff@foodrepublic.com (Michael Serrur) — Sat, 18 Jul 2026 13:02:00 +0000

If you never think to buy food while you're at CVS, think again. These are the best foods you can get there, from trail mixes to apple cider vinegar.

The Fast Food Spicy Chicken Sandwich You Can Skip

staff@foodrepublic.com (Cami Cox) — Sat, 18 Jul 2026 12:17:00 +0000

There are plenty of tasty (and powerful) fast food spicy chicken sandwiches, but in a sea of tasty options, be sure to avoid this lackluster choice.

Ricciarelli (Italian Almond Cookies) Recipe

staff@foodrepublic.com (Michelle Bottalico) — Sat, 18 Jul 2026 11:32:00 +0000

Ricciarelli, artisanal almond cookies from Siena, have a delightfully sweet and nutty texture and flavor and a texture that is both dense and very soft.

St. Louis Vs Chicago-Style Baby Back Ribs: Here's The Actual Difference

staff@foodrepublic.com (Carlos C Olaechea) — Sat, 18 Jul 2026 10:17:00 +0000

The contrast between St. Louis and Chicago-style baby back ribs can inspire how you season, cook, and sauce your own backyard barbecue creations.

The Big Brand Behind Taco Bell's Lettuce

staff@foodrepublic.com (Andy Hume) — Fri, 17 Jul 2026 23:17:00 +0000

Fast food chains often keep their sourcing under wraps, but the big brand behind Taco Bell's lettuce was exposed due to a parasitic outbreak.

Beat The Heat With This Retro Roman Beverage

staff@foodrepublic.com (Andrea Carlo) — Fri, 17 Jul 2026 19:17:00 +0000

The Romans taught us many things, but they also mastered one way to beat the heat, all of which can be traced back to one refreshing, retro-coded beverage.

The 9 Best Fast Food Chain Value Menus, According To Customers

staff@foodrepublic.com (K.T. Phillips) — Fri, 17 Jul 2026 17:02:00 +0000

With the cost of everything on the rise, getting a quick meal at an affordable price is becoming more of a necessity. Some restaurants offer great discounts.

The Best Spam Flavor Is The Ultimate Upgrade For Salads And Sandwiches

staff@foodrepublic.com (Andy Hume) — Fri, 17 Jul 2026 16:17:00 +0000

Spam is no stranger to making new and interesting flavors of its canned meat, but you might be surprised by the absolute best flavor available.

Why A Higher Microwave Wattage Isn't Always Better

staff@foodrepublic.com (Cara J Suppa) — Fri, 17 Jul 2026 14:17:00 +0000

In some cases, a lower-wattage microwave is actually the better choice. It all comes down to how often you use the appliance and what you use it for.