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When it comes to seafood presented in the most appealing possible way — fresh, casual and delicious — it's hard to beat the Greeks. We love going to NYC's Molyvos for the moussaka and other comfort foods, but Chef Jim Botsacos outdoes himself here: this fried soft-shell crab sandwich in the style of a Louisiana po boy with all the classic Greek seasonings is out of this world. Sumac, a tangy Middle Eastern spice, turns the pickled onions a festive pink. 

Make it at home, and you'll never be able to see soft shell crabs without buying them to recreate this sandwich again.