Sure, you could mess up a whole sink’s worth of prep dishes and unwieldy pots…or you could just toss everything into your nice, heavy skillet and have dinner ready in under an hour. That’s where we’re going with this: fewer dishes to do, more time to digest leisurely. Heavy skillets are great for pan sauces, too, which are among the greatest sauces in the world. Grab that pan. It’s time.
More ways to do dinner tonight on Food Republic: