Horchata Especiale Recipe

Mexican brunch is about as good as it gets, so props to the Rosa Mexicano restaurants, slingers of premium guac, to put together a brunch cocktail we might need another pitcher of. Horchata is a traditional Mexican drink made with rice milk, vanilla and cinnamon. It's like a lightened-up milkshake, meaning it's a great brunch drink. This recipe includes coffee liqueur and tequila for a sweet boozy jolt sure to wake you up right.

Horchata Especiale Recipe
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  • 3/4 ounce chilled espresso
  • 2 1/2 ounces horchata de coco
  • 3/4 ounce Sabroso coffee liqueur
  • 1 ounce Herradura anejo
  • sugar in the raw and ground espresso
  1. Add all ingredients into shaker.
  2. Add ice and shake vigorously for 10 seconds.
  3. Rim a 12-ounce vintage glass with an equal combination of sugar in the raw and ground espresso.
  4. Strain over fresh ice into the 12-ounce vintage glass.
  5. Serve with two sip straws.
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