New Recipes This Week: Potato Chip Omelet, Catfish Tacos, Ribeye With Goat Cheese
Hot weather means bright, fresh flavors on the plate. This week we made a ramp pesto spaghetti with ABC Kitchen chef Dan Kluger live on Google Plus and made the most of light proteins and the first summer vegetables. Cause, you know, we had to save room for Bobby Flay's ribeye smeared with tangy goat cheese.
Vegetarians, rejoice! Now you don't have to choose between falafel and eggplant, and we've got a dessert, a smoothie and an omelet you're going to love. c
- Potato Chip Omelet
- Raspberry Peach Smoothie
- Boston Cream Pie Ice Cream Sandwiches
- Spaghetti with Spring Vegetables, Ramp Pesto and Pecorino
- Prosciutto-Wrapped Salmon
- Cauliflower "Caviar" with Frizzled Prosciutto
- Catfish Tacos with Chipotle Slaw
- Falafel-Stuffed Eggplant
- Ribeye with Goat Cheese and Meyer Lemon Honey Mustard