Why Scandinavians Put Cheese In Their Coffee
Putting kaffeost or "coffee cheese" in coffee is a long-running Scandinavian tradition. What type of cheese is this, and does it really blend well with coffee?
Read More-
-
11 Ways To Make Matcha Without A Whisk
Making a matcha at home is pretty easy, but if you don't own a whisk (also called a chasen), you may be wondering if it's still possible. Don't worry, it is.
Read More -
The Pizza Box Drinking Game That's Perfect For Any Party
Takeout pizza is just about the ideal food to feed hungry partiers. As it turns out, the letover boxes can also serve double duty as a board for drinking games.
Read More -
Can You Replace Instant Coffee With Grinds?
While instant coffee granules and coffee grounds look somewhat similar, the methods used to make them are far different, meaning they aren't interchangeable.
Read More -
The Process That Makes Vietnamese Coffee So Strong
If you've ever partaken of a cup of Vietnamese coffee, you already know that it packs a particular punch, and this process is major contributing factor.
Read More -
How Whiskey May Be Ruining The Flavor Of Your Steak
Many of us omnivores are always looking for the best way to amp up our steaks, but if you're reaching for the whiskey, think again. It can ruin everything.
Read More -
The Reason You Often Snack On Pretzels While Drinking Beer
Pretzels and beer are a classic pairing. But how did the combo come about, and why does it work so well?
Read More -
How To Make A Starbucks Pink Drink Copycat With 3 Ingredients (And It's Cheaper Too)
The Pink Drink from Starbucks is pretty iconic, and it turns out, it's easy (and relatively cheap) to make at home with only three ingredients. Here's how.
Read More -
What Is Orgeat Syrup, And How Do You Use It In Cocktail?
Orgeat syrup carries an air of mystique - a certain je ne sais quoi that can elevate a drink. But what exactly is it, and how do you use it in a cocktail?
Read More -
What Is The Best Wine To Use For Poached Pears?
Poached pears are delicious, and always great to have on hand. However, to capture the perfect balance of flavors, you have to pick the right wine.
Read More -
Why Fast Food Restaurants Have To Choose Between Coke Or Pepsi Products
You may have noticed that fast food restaurants typically only offer Pepsi or Coke products but not both at the same time; the reason is mostly financial.
Read More -
2 Additions That Turn Your Dirty Martini Into A Caesar Salad You Can Drink
If you are looking for a new take on an extra dirty martini, all you need is two more ingredients in the shaker and you have yourself the viral Caesar-tini.
Read More -
Before Drinking Beer, Here's How To Know Which Ones Have Caffeine In Them
It's common knowledge that tea and coffee contain caffeine, but have you ever wondered if beer has caffeine, too (and if yes, how much of it is in the drink)?
Read More -
Beer Salt Is The Flavorful Upgrade Your Next Pint Needs
A cold pint of beer can be refreshing and great on its own, but there are many fun and versatile ways to upgrade your brew, including beer salt.
Read More -
Nostalgia Meets Adulthood: The Easy Way To Turn Cosmic Brownies Into A Boozy Milkshake
When you want to enjoy the nostalgia of childhood, and the perks of being an adult, a cosmic brownie boozy milkshake is a match made in heaven.
Read More -
The Flavor Rule Bourbon Must Follow, But Not Whiskey
While the differences between bourbon and whiskey might be subtle, there is one rule in particular regarding the flavor that sets them apart.
Read More -
Every Dunkin Syrup, Ranked Worst To Best
We tried all 12 flavored syrups at Dunkin' to determine which one pairs best with coffee. The top choice surprised us - and will surprise you, too!
Read More -
For The Most Flavorful Southern Fried Chicken, Reach For Some Whiskey
Nothing beats Southern fried chicken when it's done well, but if you want to truly elevate the flavor the next time you make it, reach for some whiskey.
Read More -
13 Ways To Sweeten Your Coffee Without Sugar Or Creamer
You don't have to use sugar or creamer to sweeten coffee. There are lots of alternatives to those two java staples -- from cinnamon and honey to monk fruit.
Read More -
How To Make Chai Spice With Just 6 Ingredients
Once you've mastered your mix of six common ingredients to make your very own house-blend chai spice, you can use it in way more things than beverages.
Read More -
The Signs Your Whiskey Has Gone Bad & How To Salvage It Before It's Too Late
Unfortunately, a bottle of whiskey doesn't last forever. If your liquor is showing signs of turning, there are ways to use it before it expires completely.
Read More -
McDonald's Is Giving Its Lemonade A Big Refresh. Here's How It's An Upgrade From The Old One
McDonald's is refreshing its menu just in time for summer to include a new version of the seasonal favorite: lemonade. But what makes it different?
Read More -
Whiskey Lovers, Take Note: Does Your Opened Bottle Ever Go Bad?
If you don't know the proper ways to store your fancy bottle of whiskey, there's a high likelihood that it will go bad much quicker than you'd expect.
Read More -
The Expiration Debate: Does Unopened Whiskey Ever Spoil? What You Should Know About Its Shelf Life
Whiskey, like most spirits, will expire eventually -- but if you don't open the bottle, the shelf life will last a whole lot longer than you might think.
Read More -
Why Pickle Juice And Whiskey Pair So Well Together
What makes pickle juice and whiskey an ideal pairing? We spoke with Caitlin Bartlemay, Master Distiller of Hood River Distillers, to get her expert opinion.
Read More -
Not A Fan Of Tomato Juice? Go With A Bloodless Mary For A Unique Twist On The Brunch Cocktail
If the thick and pulpy texture of tomato juice is what's keeping you from indulging in a bloody mary, the bloodless mary is the cocktail you need.
Read More -
The Nevada Farm Whiskey Lovers Need To Visit
Imagine enjoying a bottle of whiskey at a distillery and farm where all of the ingredients are grown on site. If you travel to Nevada, you can do just that.
Read More
