The Manhattan Cocktail Classic was not just about cocktails. For a Campari event at the Lower East Side bar/performance space The Box, both bartender and chef were presented with both a challenge and a muse. The muse? Ms. Padma Lakshmi, Top Chef hostess, star of sultry TV commercials and author of the cookbook Tangy, Tart, Hot, and Sweet. The challenge? To come up with a cocktail and food pairing that was inspired by the Top Chef host and her book. The dishes had to be either tangy, tart, hot, or sweet. Chef Sean Scotese came up with these sweet Tiger shrimp summer rolls to be paired with the classic Negroni.