You have a jar of peanut butter in your kitchen, right? You don’t? What is your problem? Oh, you’re allergic to peanuts. All right, fine, you’re excused. Everyone else, grab your scooping utensils (some call them spoons) and get ready to make a rich, creamy dessert worthy of your inner child’s fierce craving. There are cookies, cakes, bars and not one but two recipes for peanut butter cups — one healthy and one bourbon-y.
More dessert on Food Republic: