3 Culinary Projects To Start This Weekend

We've got a few projects on deck to keep you occupied this weekend: two beverage-oriented endeavors, plus a fantastic little bar snackeroo to go with them. Although if you're pairing marinated mushrooms with shrubs, you might want a little cheese to temper the acid. Here are five French ones to seek out right now.

Now we assume if you have nothing to do today, it's only because your ribs are confit-ing. Have a shrub-spiked cocktail while you wait. Now you're the trendy and productive kind of bored.

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