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Since we stumbled across Justin Warner’s haute-stoner restaurant Do Or Dine in Brooklyn’s Bedford-Stuyvesant neighborhood a few years back (read our field report), we’ve been making regular trips to sample his wonderfully cracked-out creations. He once served a cold-smoked corn soup where he took honeydew, chipotle and roasted corn puree and injected the smoke from finely ground wood chips using this bad boy. Big ideas, indeed. Warner is also the winner of the competition cooking/media show The Next Food Network Star and is working on developing a series that we hope incorporates his rapping skills. Because, unlike this or especially this, Justin Warner has some serious skills. With that, here’s a recent freestyle he did with Food & Wine, which we now consider as The Source of food magazines. (Bon Appetit is more XXL and Saveur, Ego Trip.)