The Heart Of The Dead

Masa Azul Restaurant•

Rare and rustic, sotol adds a touch of the wild to this refreshing – if eerily named – sweet-tart sipper.

The Heart Of The Dead
No Ratings
Fill 202 Print
Servings
1
drink
Ingredients
  • 2 ounces Hacienda de Chihuahua Sotol Reposado
  • 1 ounce El Corazon Blend by Perfect Puree of Napa Valley
  • 2 ounces lemonade
Directions
Rate this recipe
Recommended