The Heart Of The Dead

Name: The Heart Of The Dead
Prep time: 5 min
Total time: 5 min
Ingredients: 2 ounces Hacienda de Chihuahua Sotol Reposado; 1 ounce El Corazon Blend by Perfect Puree of Napa Valley; 2 ounces lemonade

Masa Azul Restaurant•Updated: June 8, 2015 8:33 pm EST

Rare and rustic, sotol adds a touch of the wild to this refreshing – if eerily named – sweet-tart sipper.

The Heart Of The Dead

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Prep Time

5

minutes

Cook Time

0

minutes

Servings

1

drink

Total time: 5 minutes

Ingredients

2 ounces Hacienda de Chihuahua Sotol Reposado
1 ounce El Corazon Blend by Perfect Puree of Napa Valley
2 ounces lemonade

Directions