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Like Prince and LeBron, Daniel Boulud requires no surname. In his upcoming book, Daniel: My French Cuisine, the iconic New York City chef features 75 signature recipes from his eponymous restaurant (celebrating 20 years this fall), as well as 15 dishes from his home kitchen. Essays from award-winning food writer Bill Buford promise to be worth the price of admission alone. Here’s a preview in video form. And if you’re looking for some new cookbook action, check out the 30 Cookbooks We'll Be Reading This Fall.