What We're Reading: Wednesday, October 19
- English Taxidermist Chooses to Live on Exotic Roadkill For 30 Years – Laughing Squid
- 6 Steps to Reverse-Engineer Any Restaurant Dish – CHOW
- The Gamepad Cutting Board: Smash Garlic Like Mario – LA Weekly
- My First Helping of Canada Goose – The Atlantic
- Protesters Now Have a Professional Chef, Organic Ingredients – New York Magazine
- Junk Food Makes Young Guys Infertile, Study Says – The Consumerist
- A Canadian Beer Cooler's Space Odyssey – National Post
- 5 Huge Misconceptions About Visiting Wineries – YumSugar
Got a great link that's piqued your interest today? Either tip us off or tell the world in the comments.