What We're Reading: Wednesday, October 19
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English Taxidermist Chooses to Live on Exotic Roadkill For 30 Years – Laughing Squid -
6 Steps to Reverse-Engineer Any Restaurant Dish – CHOW -
The Gamepad Cutting Board: Smash Garlic Like Mario – LA Weekly -
My First Helping of Canada Goose – The Atlantic -
Protesters Now Have a Professional Chef, Organic Ingredients – New York Magazine -
Junk Food Makes Young Guys Infertile, Study Says – The Consumerist -
A Canadian Beer Cooler's Space Odyssey – National Post -
5 Huge Misconceptions About Visiting Wineries – YumSugar
Got a great link that's piqued your interest today? Either tip us off or tell the world in the comments.