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Nothing livens up a great dish like a little crunch, right? Consider the pistachio in all its sweet, savory, salty and crunchy glory. Whether you're enhancing dinner or dessert, there's a way to incorporate this versatile little nut in a way that will make your dining companions very happy. Stuffed into scallops? Yes, please! Crunchifying chicken wings? Definitely. And you should see what pistachios do to a ribeye steak. Check out 10 of our favorite recipes.

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