Here Are Tonight's Specials From 35 Restaurants Around The United States
Pan Seared Scallops
Pork belly, pickled carrots, horseradish foam
1032 Lexington Avenue, arlingtonclubny.com
A VOCE (MADISON AVENUE)
Piedmontese Beef Tartare
Sundried tomato, Nostralino olives, olio verde, grilled toast
41 Madison Avenue, avocerestaurant.com
BENOIT
Rainbow Beet Salad
Goat cheese, toasted walnuts, bed of mâche
Crispy Duck Leg
Wild mushrooms, Lyonnaise potatoes
60 West 55th Street, benoitny.com
BLUE RIBBON SUSHI IZAKAYA
Bluefin Tuna and Zucchini Croquette
Panko breadcrumbs, wasabi cream cheese, tosazu
187 Orchard Street, blueribbonrestaurants.com
BOQUERIA (FLATIRON)
Crudo de Vieras
Cape Cod sea scallops, blood oranges, basil, Marcona almonds, lime
Picanton Rustido
Roasted Cornish hen, Morcilla and pear stuffing, cauliflower, caramelized Cippolini onions, parsnips, chicken jus
53 West 19th Street, boquerianyc.com
BOQUERIA (SOHO)
Zanahorias Rustidas
Cumin-roasted carrots, Labne yogurt, radish, cilantro, Marcona almond and citrus vinaigrette
Calabaza Asada
Roasted butternut squash, pistachio praline, Bosc pears, aged Mahon cheese
171 Spring Street, boquerianyc.com
DELICATESSEN
Pan Roasted Monkfish Loin
Caramelized cauliflower, maitake and quinoa salad, baby heirloom carrots, coriander and fennel pollen
54 Prince Street, delicatessennyc.com
DINOSAUR BAR-B-QUE (HARLEM)
Pulled Pork Burrito
Cabbage, cheese, avocado relish
Smokin' Beef and Blue Sandwich
Arugula, frizzled onions, mushrooms, blue cheese dressing
700 West 125th Street, dinosaurbarbque.com
FELICE 64
Grilled Octopus
Diced potatoes, black olives, cherry tomatoes, orange zest, garlic aioli, frisée salad
Homemade Squid Ink & Lemon Zest Tagliolini
Fresh lobster, chopped tomatoes, green pea puree
1166 First Avenue, felice64.com
FELICE 83
Pasta Pennette alla Norma
Eggplant, cherry tomato, basil, ricotta salata
Cacciucco (Seafood stew)
Octopus, calamari, shrimp, scallops, mussels, branzino, toasted Tuscan bread
1593 First Avenue, felice83.com
GOOD ENOUGH TO EAT
Grilled Swordfish
Tequila lime black bean sauce, chipotle cheddar mashed potatoes, sautéed asparagus
Michele's Minnesota Chicken And Wild Rice Casserole
House salad, griddled biscuits
520 Columbus Avenue, goodenoughtoeat.com
LAVO ITALIAN RESTAURANT
Herb-Crusted Atlantic Cod
Fregola sarda, "aqua pazza"
Lemon Meringue Cheesecake
Lemon curd sauce
39 East 58th Street, lavony.com
L'ECOLE
Choucroute Garnie À L'Alsacienne
Sauerkraut, smoked pork belly, bacon, bratwurst, housemade sausage, ham hocks, bacon-pork liver quenelle, Yukon gold potatoes
462 Broadway, lecolenyc.com
RECETTE
Roasted Branzino
"Coq au vin" sauce, braised salsify, pearl onion, beef tongue
328 West 12th Street, recettenyc.com
RESERVE CUT
Maple-Glazed Duck Breast and Duck Leg Confit
Herb-roasted Yukon gold potatoes, wild forest mushrooms, sautéed white asparagus
40 Broad Street, reservecut.com
ROSETTE
Lamb Ragu Chitarra
Handmade pasta, roasted leg of lamb, hedgehog mushrooms, thyme oil, shaved Parmesan
171 East Broadway, rosettenyc.com
SANT AMBROEUS (MADISON AVENUE)
Pappardelle alla Norcina
Pappardelle, porcini mushrooms, fresh black truffles
Catalan-Style Lobster
White asparagus, lobster bisque reduction, quinoa and vegetable brunoise
1000 Madison Avenue, santambroeus.com
THE EAST POLE
Poached Farm Egg
Red Japanese turnips, wakame, barley miso broth, sesame pine nuts, pickled ginger
Pan Roasted "Pumpkin" Swordfish
Olive oil carola potatoes, rapini, Castelvatrano olive relish
CHICAGO
Seared Flank Steak
Yukon potatoes, shiitake mushrooms, horseradish crème fraîche
564 West Randolph Street, chdistillery.com
DUSEK'S
"The Ordinary"
House-aged ribeye fregola, pickled fiddlehead ferns, artichoke en Barigoule, porcini glace, Miner's lettuce
Kentucky Fried Quail
Foie gras cornbread, red beans, country gravy, pickled okra
1227 West 18th Street, dusekschicago.com
FISH BAR
Housemade Fish Sticks
Fried cod, housemade Old Bay spiced potato chips
Banana Chocolate Bread Pudding
Challah, bourbon anglaise
2956 North Sheffield Avenue, fishbarchicago.com
OLD TOWN POUR HOUSE
Seafood Pasta
Fresh fettuccine, Gulf shrimp, jumbo sea scallops, shaved Parmesan, Chardonnay cream sauce
Beet Salad
Baby red, golden and candy-striped beets, roasted spiced pear, shaved fennel, pecan goat cheese nougat, frisée, mâche, Burton's maple sherry
1419 North Wells Street, oldtownpourhouse.com
SOUTH BRANCH
Macadamia Nut-Crusted Mahi
Coconut curry rice, pineapple salsa, rum butter sauce
Filet Medallions
Truffle goat cheese au gratin, grilled asparagus, balsamic roasted mushrooms, pesto oil
100 South Wacker Drive, southbranchchicago.com
SWEETWATER
Open-Faced NY Strip Steak Sandwich
Button mushrooms, caramelized onion, gorgonzola fondue, crispy garlic bread
Thai Shrimp Salad
Rock shrimp, mixed greens, Granny Smith apples, grape tomato, crispy wonton chips, sweet & spicy vinaigrette
225 North Michigan Avenue, sweetwatertavernandgrille.com
TANTA
Parrillada Bachich
Grilled Scottish salmon, octopus, calamari, prawns, Peruvian solterito salad with basil cream and black olive sauce
Tiradito Bachiche
Wild mahi mahi, EVOO and bay scallops emulsion, leche de tigre, avocado, chalaca sauce, cherry tomatoes
118 West Grand Avenue, tantachicago.com
THE BOUNDARY
Truffle Chicken Salad Sandwich
Grilled pulled chicken breast, applewood smoked bacon, craisins, roasted garlic, celery, shallots, truffle aioli, Hawaiian roll
Garlic Hummus Wrap
Artisan lettuce, garlic hummus, cherry tomatoes, red onions, grilled asparagus, goat cheese, citrus dressing
CINCINNATI
Pan Roasted Scallops
Red wattle lardo, oak broth, shaved ham, preserved lemon potatoes
FORT LAUDERDALE
Cold Water Lobster Tail
Jumbo lump crab cake
Stuffed Hot Cherry Peppers
Prosciutto di Parma, sharp Provolone
NEW ORLEANS
Panko-Crusted Catfish Club
Melted cheddar, honey mustard, avocado, roasted tomato, house pickle chips
Uptown Shrimp Po-Boy
Housemade dill remoulade, roasted tomatoes, shaved red onion, arugula
3100 Magazine Street, ggsneworleans.com
PHIL'S GRILL
Zapp'd Catfish
Zapp's potato chip-crusted filet, French bread, housemade tartar sauce
SAN FRANCISCO
Razor Clams Two Ways
One sautéed, one raw. Carrot puree, mint, Thai basil, shiso, spring onion, Nasturtium nest, sake and oyster bubbles
SEATTLE
Escolar Ceviche
Avocado, Serrano, shallot, grapefruit
Grilled Whole Snapper
Marinated snapper, tortillas, hot sauce, cabbage salad, rice & beans
100 East Pike Street, vivapoquitos.com
VON TRAPP'S
Kartoffelwurst
Smoked beef sausage, Yukon gold potatoes, sauerkraut, fresh horseradish
Flammkuchen (Crispy German flatbread)
Pea vines, spring onions, olive oil, limburger cheese, shaved speck
WASHINGTON, D.C.
Calamares con Tupinambor
Grilled baby squid, roasted sunchoke puree, arugula, smoked applewood bacon, smoked paprika vinaigrette
Pollo Rustido
Half free-range roasted chicken, black sausage, roasted cauliflower, chicken jus