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Photo: Sam Horine

At farm-to-table temple The Dressing Room in Westport, CT this salad changes six times a year with fall ingredients, including sweet potatoes and parsnips. But no matter the seasonal produce, there’s always a nut, friseé and creamy goat cheese — a wonderfully creamy combination. If you can’t find sea island peas, black-eyed peas will work as well.