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Every Wednesday, Food Republic’s column “Would You Like to Hear About Our Specials?” highlights the nightly special dishes offered at popular restaurants from around the country.

This week, we take a look at tonight’s specials from some of New York City, Chicago, Los Angeles and San Francisco's hotspots, with stops in Seattle, South Beach and New Orleans. Have a nightly restaurant special you want us to feature in a future column? Email george@foodrepublic.com with a dish description for possible inclusion!

NEW YORK

COOKSHOP
Seared Florida Octopus

Clam broth, organic beans, chimichurri, Meyer lemon, fried capers
156 10th Avenue, cookshopny.com

ROSEMARY’S
Foccacia

Sausage, escarole, parmigiano

Canneloni
Prosciutto Bolognese, parmigiano, ricotta and herbs

Potato Gnocchi
Mushroom ragu, black truffles, parmigiano

Salmone Alla Piastra
Seared mustard-glazed salmon, braised leaks, salsify, Rick’s potatoes
18 Greenwich Avenue, rosemarysnyc.com

SOTTO 13
Rabbit Malfada Pasta
Rabbit legs, white wine and oregano braise, house-made pasta
140 West 13th Street, sotto13.com

CHICAGO

CH DISTILLERY
Tomato Vodka Soup

Garlic sausage
564 West Randolph Street, chdistillery.com

FILINI BAR & RESTAURANT
Campidanese

Fusilli “antica rocca” sausage, fennel seeds, pomodoro, saffron, ricotta salata
221 North Columbus Drive, filinichicago.com

HOWELLS & HOOD
Truffle Lobster Pot Pie

Winter root vegetables, fingerling potatoes, Maine lobster, English peas, truffle béchamel, flaky puff pastry

Grilled Idaho Trout
Barley risotto, Turban squash, salsify, crispy Brussels sprouts, cider-Marine brown butter
435 North Michigan Avenue, howellsandhood.com

LITTLE GOAT
Rghaif (Moroccan-style flatbread)

Griddled ham, two sunny eggs, potatoes, butternut squash, arugula salad, lime vinaigrette
820 West Randolph Street, littlegoatchicago.com

OLD TOWN POUR HOUSE
Sloppy Joe Sliders

Mushroom ragu, buttermilk fried onions, Tuscan roll, French fries

Greek Tacos
Lemon pepper thyme grilled chicken, feta cheese, spicy cucumber relish, tzatziki, mixed greens, French fries

Pork Tenderloin
Grilled Berkshire pork, orange chili marinade, sweet potato, Brussels sprouts, honey-poached cranberry, orange gastrique
1419 North Wells Street, oldtownpourhouse.com

SOUTH BRANCH
Grilled Mahi
Sautéed Brussels sprouts with bacon, twice-baked potato, tomato marmalade

Crab-Stuffed Shrimp
Sautéed green beans, peppered polenta, red wine butter sauce

Filet Medallions
Sautéed green beans, peppered polenta, red wine butter sauce
100 South Wacker Drive, southbranchchicago.com

SWEETWATER
Pork Belly Apple Brie Sandwich

Granny Smith apples, arugula, spicy mustard, multigrain bread

Spicy Marinated Chicken Breast
Roasted poblano pepper polenta
225 North Michigan Avenue, sweetwatertavernandgrille.com

TAVERNITA
Paella Of The Day

Spanish chorizo, shrimp, scallops, Piquillo pepper, fennel, Matsutake mushrooms, truffle aioli
151 West Erie Street, tavernita.com

THE BOUNDARY
Grilled Teriyaki Pineapple Chili Wings

Sweet & sour coleslaw, scallions

Shrimp Shortcake
Rock shrimp, green onion cheddar biscuit, shallot, peppercorn, roasted corn salsa, bacon cream sauce
1932 West Division Street, boundarychicago.com

SAN FRANCISCO

LUCE AT THE INTERCONTINENTAL
Marinated Baby Beets

Pickled sunchoke, buckwheat, aged ricotta

Crispy Duck Confit
Flageolets, kale, trumpet royale
888 Howard Street, lucewinerestaurant.com

RADIUS
Sunchoke Soup

Soy latte ecumé, crispy fried sunchoke chips

Sacramento Sturgeon
Roasted onion and sunchoke, malt vinegar chicarron, sauce gribiche

Petaluma Farms Fried Chicken
Chicken heart duxelle, escarole, pickled mushroom, nasturtium, green goddess, marrow vinaigrette

Vanilla & Olive Oil Milkshake
Dark chocolate, fleur de sel shortbread
1123 Folsom Street, radiussf.com

VELVET ROOM AT CLIFT
White Bean Soup

Smoked ham hock

Seared California Albacore Tuna
Ginger, Kabocha squash, yuzu aioli
495 Geary Street, morganshotelgroup.com

LOS ANGELES

DOMINICK'S
BBQ Shrimp And Grits
8715 Beverly Boulevard, dominicksrestaurant.com

THE WALLACE
Roasted Delicata Squash
Curried yogurt, cilantro quinoa, pumpkin seeds
3833 Main Street, thewallacela.com

TRATTORIA NEAPOLIS
Five-Spice Roasted Pork Belly

Organic polenta, sautéed Chinese broccoli, Meyer lemon, fried baby shrimp
336 South Lake Avenue, trattorianeapolis.com

SEATTLE

HOW TO COOK A WOLF
Duck Prosciutto

Hazelnuts, pomegranate, chives
2208 Queen Anne Avenue North, ethanstowellrestaurants.com

STONEBURNER
Neah Bay Black Cod

Roasted sunchokes, wild watercress, quince vinaigrette
5214 Ballard Avenue Northwest, stoneburnerseattle.com

VOLUNTEER PARK CAFÉ
Scallop And Prawn Ravioli
Shellfish stock cream, trout roe
1501 17th Avenue East, alwaysfreshgoodness.com

NEW ORLEANS

PHIL’s GRILL
Deer & Beer
Ground venison patty, brown ale cheddar-bacon spread, spinach, tomato, sautéed onions, house-made onion bun

Bananas Foster Shake
Bananas, brown sugar, rum
3020 Severn Avenue, phils-grill.com

FORT LAUDERDALE

3030 OCEAN
Bangs Island Mussels
Roasted garlic, fresh herbs, tomato broth
3030 Holiday Drive, 3030ocean.com