9 'Cocktails Of The Week' To Mix This Weekend
Back this winter by popular demand, our "Cocktail of the Week" column is designed to help the home bartender – from beginner to aspiring pro – craft classic and modern drinks. We've rounded up the past few months' creations, which are as diverse as they are delicious. Included are recipes for beet-infused gin, delicate absinthe tipple, spin on an Old Fashioned and French 75 with cognac (It works. Trust us.) This weekend, kick back with a bar-grade cocktail you shook up yourself.
Check out these cocktail roundups on Food Republic: