20 Super-Green Dishes To Celebrate Spring

Seasonal cooking is all about going with the flow. Right now, that flow is green, which you will notice the moment you set foot in the farmers' market this weekend. Grab bunches of whatever looks good and whip up any of these 20 dishes, starring ramps, peas, asparagus, fresh herbs, leeks, favas, spinach, scallions and other produce in its prime.

More spring recipes on Food Republic: