Martha Stewart's 2-Step Process For Even Cake Layers
When it comes to cake, one of the persisting questions is how to keep the layers even. Luckily, we can turn to Martha Stewart for inspiration.
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The Old-School French Dessert Beloved By Julia Child
Like Julia Child's favorite Queen of Sheba chocolate cake, this old-school French dessert uses pretty common ingredients but demands a lot of finesse.
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Transform Costco Muffins Into A Bakery-Worthy Birthday Cake
Sure, the muffins may be smaller these days, but that doesn't make them any less delicious — and they're the perfect base for a mini birthday cake.
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How To Bring Dead Sourdough Starter Back To Life
So you forgot about your sourdough starter — for a few months. The good news is your starter likely isn't dead; you can revive it pretty easily.
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The Easiest Cake Frosting Starts With A Boxed Ingredient
When you want to make your own homemade frosting, but you are hesitant to start completely from scratch, consider using this expert-approved ingredient.
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Take Boxed Cornbread Mix From Drab To Fab With One Ingredient
Boxed cornbread makes life just that much easier, but it can be a little bland. Breathe new life into it and make it that much better with one fridge staple.
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Give Your Cake A Southern Twist With A Splash Of This Sweet Drink
Homemade cake is often delicious on its own, but you can elevate yours and give it a surprising Southern twist with just a splash of this sweet drink.
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Old-Fashioned Southern Desserts Ready For A Revival
The South has a ton of classic and old-fashioned desserts that we should all try more of. Like key lime pie and German chocolate cake, they need a revival.
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Can You Really Make Sourdough Bread Without A Dutch Oven?
If you've been wanting to try your hand at making your own sourdough, you may have been put off by seeing "Dutch oven" in the recipe, but you don't need one.
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3-Ingredient Cobbler (Of Any Kind) Starts With Canned Biscuits
Who doesn't love a freshly baked fruit cobbler? With canned biscuits, you can make the dessert even easier (and more delicious) for a fast weeknight treat.
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The Best Boxed Cake Mix You Should Add To Your Shopping List
For those who want a delicious cake without having to include any upgrades, we conducted a ranking of the best and worst boxed cake mixes. This is our winner.
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Avoid This Common Mistake When Creating A Layered Carrot Cake
Most carrot cakes feature at least two layers, but in order for them to come out perfectly, make sure to avoid this common mistake when creating yours.
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Processed Vs Fresh Mozzarella: Which Cheese Is Best For Pizza?
When making homemade pizza, be sure to double check the you grab the right kind of cheese — according to an expert, this one type of mozzarella is ideal.
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Add Soda To Boxed Cake Mix For Light & Fluffy Layers
If you want to transform a boxed cake mix into something light, airy, and delicate, all you need is a 12-ounce can of soda (no eggs, oil, or milk required).
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Turn Boxed Cake Mix Into A Dense & Indulgent Dessert With This Egg Trick
Boxed cake mixes are notoriously light and airy, which is great for certain cakes, but if you want something rich and indulgent, consider this egg trick.
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Avoid This Type Of Fruit On Your Flag Cake This 4th Of July
If you want to make the perfect flag cake for Independence Day, you need to use this particular type of fruit for the most successful results.
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How To Properly Substitute Oil For Butter In Your Boxed Cake Mix
Whether it's because you're out of one or the other, or you simply prefer the flavor, there is a way to properly substitute oil for butter in a boxed cake mix.
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How Long Should You Wait Before Cutting A Freshly Baked Cake?
Sure, it's tempting to cut right into a cake when it comes out of the oven (that smell is beyond tempting), you run the risk of breaking it if you do.
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Use This Canned Food To Whip Up A Deliciously Easy Pie Crust
There's something inherently tantalizing about being able to make a pie crust in minutes with minimal clean up, and with this canned staple, you can.
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Classic Flavors Of Pies That Have Faded Into History
There are more pies out there than just apple pie and pumpkin pie. In fact, there are some obscure pies that have even faded into history, like water pie.
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Don't Throw Away Burnt Cookies: Here's How To Repurpose Them
No one wants to burn their cookies, but it happens to even the best bakers. Don't throw them away, however! You can repurpose them into other desserts.
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How To Pick The Best Cherries For A Sweet And Tangy Pie
To create the perfect cherry pie with complex flavor in every bite, consider this expert-approved tip for the picking the best type of this sweet and tangy fruit
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The Best Type Of Peaches For Homemade Cobbler
When you are making peach cobbler, not just any old fruit will do — an expert shared the absolute best kinds of peaches to use for your tasty dessert.
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Why Cold Butter Is The Secret For The Best Homemade Pie Crust
You want the pie crust to be buttery and flaky. And that means using cold butter is absolutely essential for achieving the right texture. But why?
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Keep Your Cake Fresh For Longer Using This Simple Apple Hack
Next time you save that extra slice of cake to enjoy later, be sure you have an apple on hand to prevent your tasty dessert from drying out.
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The Simple Oven Error That Can Lead To A Sunken Cake
Sometimes you can do everything right when baking and still end up with a cake that collapses in the middle. However, there's a way to help prevent this.
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How Long You Need To Bake Banana Chips For The Crispiest Results
For expert tips on making the very best banana chips, Food Republic chatted with cookbook author and vegan chef Lloyd Rose, creator of Plant Crazii.
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