The next time you decide to make muffins from scratch, try our easy trick using the metal bands that screw onto mason jars instead of your muffin tins.
Frozen rolls are convenient when you want freshly baked bread. Just don't forget to proof the dough. Here's how to use your oven to activate the yeast.
If you've taken your fresh batch of cookies out of the oven only to discover they've all stuck to the pan, don't worry. There's a simple trick to get them free.
If you're making a graham cracker pie crust from scratch, you can easily upgrade it with different ingredients. But there is one ingredient you can't leave out.
Canned biscuits are convenient, but they may not be impressive. However, this hack turns your plain canned biscuits into savory cupcakes perfect for any party.
Nothing beats fresh pie, but storing your pastry after can be tricky, especially as different pies (think fruit pie versus custard) need different methods.
Trader Joe's mini sheet cakes are somewhat of a phenomenon, and even better than their taste is the fact that they can be a blank canvas for pretty decorations.
To wow your friends this season, skip the usual round or snowman-shaped cookies and try an adorable fast food-inspired makeover, complete with dipping sauce.
One of the pitfalls of making a fruit pie from scratch is the risk of a stodgy, soggy crust. Food Republic consulted an expert on how to keep crusts crisp.
A cake decorating style called the Lambeth method that is trending on social media was first popularized in the 1930s by an American baker. But what is it?
So you want to make it seem like those store-bought cookies are really made from scratch. Doing so is easier than you think and just requires reheating.
Making a no-bake cheesecake is a simple way to get a crich, decadent filling without the rigamarole of a water bath, and it only takes a few ingredients.
Some say a gâteau is different from any old cake, while others say they're the same, so here's a rundown of similarities and differences to guide your opinion.