Welcome to the party! Grab a cracker and get intimate with Reuben Dip, the most awesome snack on the table. Since Reuben sandwiches make for an awkward party food, I decided to level the playing field and melt the sandwich filling down into a cheesy, tangy, corned beefy fondue. Or pastrami, of course. You can have your Reuben both ways, and now you can have it in gooey, melty dip form. 

Serve with seeded rye crackers and pickle slices. Seriously, dip a pickle slice or anything else you want into this stuff for instant Reuben-fication. That crudité platter just got a lot more popular.