Recipe Roundup: Feast Of The Seven Fishes
Italian Christmas is awesome. We're not mad at turkey, ham and baked ziti on the same plate, not mad at all. So you get the big feast Christmas Day, but there's also an equally important feast on Christmas Eve. Do it right, people. If you're going to do Italian Christmas, serve these seven feast-worthy dishes of the sea the night before. And make sure you take out the trash, or Santa may move on to a more cookie-scented household.
- Baked Flounder with Parsnips and Carrots
- Charcoal-Grilled Yellowtail Collar
- Beet-Cured Gravlax
- Sautéed Squid Salad with Salsa Verde
- Arroz Abanda
- Skate With Green Herb Sauce
- Poached Halibut with Baby Potato Salad
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