To really amp up a standard, run of the mill tuna salad, you don't need anything fancy -- just this one pickled vegetable that you can whip up in minutes.
Pulled pork is a barbecue staple, but on busy weekday nights, it's not always practical. To get a similar effect in minutes, not hours, try this combo.
There are plenty of tricks for upgrading your fried chicken, but if you want a truly unique take on breading, then just take a quick look inside your pantry.
An Instant Pot is a powerful appliance, but did you know it can also double as a slow cooker? If you feel like trying that out, keep this one trick in mind.
Forget pastor or carne asada - take your tacos in a sweet direction for dessert! Here's how to transform a classic dish into a sweet treat with a few steps.
A fish sandwich can be enough to satisfy some cravings, but what if you're looking for something with a little kick? Then spice up your sandwich with this.
Vacuum-sealed blocks of dried or instant yeast require careful storage in the fridge or freezer to maintain their leavening qualities, as does fresh yeast.
If you don't have a pasta maker, don't fret. There are still ways you can make fresh homemade pasta only using a rolling pin. Here's what our expert advises.
How do you even begin to clean an multi-part ice maker without damaging it? The process is actually incredibly easy with the right precautions and tools.
Roasted veggies, when done well, are deliciously crisp without being soggy. However, if not done well, they can steam and be limp. Avoid that with this tip.
Compared to dried cranberries, fresh ones take a little more effort to store properly, but with our tips, they can still last for a surprisingly long time.
Meatloaf is a staple in many households, the perfect easy, no-fuss dinner, but you can jazz it up and instantly elevate it with a splash of this spirit.
Ice may not spoil and become unsafe to eat over time, but there are a few good reasons why you'll want to store it correctly and change it out every so often.
To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with chef and cookbook author Jake Cohen.
Want a hot and tasty pot pie, but not up to making your own pastry crust from scratch? This popular baked good makes for an easy and delicious stand-in.
Rather than just putting blueberries in your pancakes, combine several varieties with a few other ingredients to create a sweet, tart, and luscious topping.
Your steak marinade doesn't have to use a ton of ingredients; with this salty and flavorful sauce in the mix, you can create an instant flavor booster.