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  • Stack of pancakes
    Audrey Enjoli

    Kodiak Cakes: Here's What Happened After Shark Tank

    Kodiak Cakes' founders sought to bring their nutritious family recipe for pancakes to the world, but how did they fare in Shark-infested waters?
    Read More
    By Audrey Enjoli
  • giada de laurentiis smiling at Moulin Rouge Musical
    Kristina Vanni

    How Giada De Laurentiis Takes Her Oatmeal Up A Notch

    Giada De Laurentiis may not be the first person to enjoy savory oatmeal, but her take on the dish certainly sounds delicious. Here's how she amps up breakfast.
    Read More
    By Kristina Vanni
  • Strawberry chocolate bites
    Louise Rhind-Tutt

    The Strawberry And Chocolate Bites TikTok Can't Stop Snacking On

    TikTok and social media in general is a haven for creative desserts, and this is no exception. With only three ingredients, make the dessert of your dreams.
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    By Louise Rhind-Tutt
  • Sliced passion fruit on a wooden block
    Elena Valeriote

    How To Cut And Eat Passion Fruit

    You're likely no stranger to passion fruit in drinks or desserts, but have you ever eaten one whole? If not, we'll walk you through how to prepare and eat one.
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    By Elena Valeriote
  • caramel apples coated in peanuts
    Jennifer Mathews

    How To Store Caramel Apples Like A Pro

    As the autumn wind blows in, we can feel it in our bones: It's apple season. And with it comes candy apples, coated in caramel. But how do you keep them fresh?
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    By Jennifer Mathews
  • chocolate bark in pieces
    Sarah Mohamed

    TikTok's Date Bark Is A Hearty No-Bake Dessert

    For a hearty, no-bake dessert, look to TikTok for the answer. This viral date bark is easy to make and endlessly customizable. Here's how to make it.
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    By Sarah Mohamed
  • Closeup of Ina Garten
    Erica Martinez

    The Way Ina Garten Tosses Eggshells Left TikTok Reeling

    Ina Garten is a beloved TV chef and host. It's no surprise that the way Ina Garten tosses eggshells left TikTok reeling. She really throws them hard.
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    By Erica Martinez
  • Watermelon sliced on the counter
    Audrey Enjoli

    Here's The Best Kind Of Knife For Cutting Watermelon

    Delicious watermelon can be difficult to prepare and serve. See the best kind of knife for cutting watermelon. It will make your life easier.
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    By Audrey Enjoli
  • Ina Garten smiling
    Louise Rhind-Tutt

    Ina Garten's Best Advice For Cooking A Recipe For The First Time

    Are you nervous about attempting a new recipe? Take Ina Garten's advice to ensure the best results every time. Here's what the Barefoot Contessa recommends.
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    By Louise Rhind-Tutt
  • person choosing a pomegranate in store
    Wendy Leigh

    How To Choose The Tastiest Pomegranate At The Store

    As fall fruits and vegetables appear in grocery stores, you may be pleased to see pomegranates among them. But how to choose the perfect one? We've got you.
    Read More
    By Wendy Leigh
  • man using napkin in restaurant
    Chris Sands

    Picking Up The Napkin You Dropped Is Actually Bad Restaurant Etiquette

    Even in the 21st century, proper table etiquette is always appreciated. See why picking up your dropped napkin is actually bad restaurant etiquette.
    Read More
    By Chris Sands
  • Plum tomatoes and sauce
    Wendy Leigh

    What Makes Plum Tomatoes The Absolute Best For Sauces

    The term plum tomato refers to an overall tomato type, which encompasses varieties such as Roma, San Marzano, Italian plum tomatoes, and more.
    Read More
    By Wendy Leigh
  • pasta with avocado pesto sauce
    Carly Weaver

    Substitute Avocado For Parmesan For Creamy, Inexpensive Pesto

    Love pesto but not the price? It's time to branch out and try avocado instead of some of the expensive cheeses that typically come in the Italian sauce.
    Read More
    By Carly Weaver
  • hard-boiled eggs with butter and chili
    Louise Rhind-Tutt

    Butter Your Hard Boiled Eggs For Easy Decadence

    No matter how you boil your eggs, adding a healthy spoonful of butter to your yolk is an absolute game changer, and your breakfast will never be the same.
    Read More
    By Louise Rhind-Tutt
  • Pink and chocolate donuts with rainbow sprinkles
    Sharon Rose

    The Ingredient That Makes Sprinkles A Risky Choice For Vegans

    From the fun confetti sprinkles on birthday cake to the rainbow sprinkles on your ice cream sundae, you might be eating bug bits with your candy.
    Read More
    By Sharon Rose
  • Ina Garten smiling face close up
    Sharon Rose

    Ina Garten Is Very Particular About The Jam In Her Perfect PB&J

    You've not had a peanut butter and jelly until you've had an Ina Garten peanut butter and jelly. The difference? The specific brand of jam she uses.
    Read More
    By Sharon Rose
  • Ice cream bread cut in half
    Audrey Enjoli

    TikTok Is Turning Ice Cream Into Bread Like Nobody's Business

    TikTok's trendy ice cream bread only calls for a handful of ingredients: softened full-fat ice cream, flour, baking powder, and rainbow sprinkles to top it off.
    Read More
    By Audrey Enjoli
  • New York sushi roll, cut into pieces
    Erica Martinez

    The New York Sushi Roll Is Only Slightly Different From A California Roll

    As simple and uncomplicated as the New York roll is, it really is a great example of a classic, unadorned sushi roll, much like the California roll.
    Read More
    By Erica Martinez
  • beer can chicken with veggies
    Chris Sands

    Unique Ways To Incorporate Beer Into Cooking, According To An Expert

    What's not as well-known, according to our expert, is just how much flavor beer can add to preliminary courses like salads, and decadent, meal-capping desserts.
    Read More
    By Chris Sands
  • child looking in empty jar
    Brian Good

    16 Hacks To Get More Out Of Near-Empty Jarred Goods

    You know how it goes — the last bit of stuff inside a jar and it's almost impossible to get out, right? Well, we've got some ideas up our sleeves!
    Read More
    By Brian Good
  • hand turning knob on air fryer machine
    Audrey Enjoli

    The Fresh Fruit You Need To Put In The Air Fryer Immediately

    This just in: Air-frying fresh grapes offers the perfect blend of warmth and sweetness, and the best part is that they are incredibly easy to make.
    Read More
    By Audrey Enjoli
  • large pot of chili with ladle
    Kristina Vanni

    Here's How Long You Can Stretch A Frozen Batch Of Chili

    Chili takes a lot of time and effort to cook and develop its rich flavor, but when stored properly, a batch of chili can be frozen for up to six months.
    Read More
    By Kristina Vanni
  • Giada DeLaurentiis visiting Extra in the Grove, Los Angeles, 2011
    Bobby Huen

    Giada De Laurentiis' Masterful Way To Dress Raw Zucchini

    Giada De Laurentiis is a master of traditional Italian fare, but she also knows how to take liberties and make new creations, like with her zucchini crudo.
    Read More
    By Bobby Huen
  • A close-up of Ina Garten
    Audrey Enjoli

    Ina Garten's Brilliant Parchment Paper Hack For Round Pans

    One of the most heartbreaking feelings in the world is trying to remove a cake from its pan only to have it break — why we love Ina Garten's parchment trick!
    Read More
    By Audrey Enjoli
  • fried mackerel fish with ingredients
    Carly Weaver

    The Best Oil For Frying Fish Without Changing The Flavor

    The ideal frying oil for delivering tasty fish without compromising its flavor is a neutral one with a high smoke point, such as refined safflower oil.
    Read More
    By Carly Weaver
  • homemade brownies on rack and plate
    Carly Weaver

    The Spicy Secret Ingredient That Elevates Brownies

    Brownies are pretty stinking delicious no matter how you slice them (though the corners are arguably the best). But you can make them better with one thing.
    Read More
    By Carly Weaver
  • IncrEdible Eats' edible spoons
    Khyati Dand

    IncrEdible Eats: Here's What Happened After Shark Tank

    So-called disposable plastic waste seems insurmountable, at least until you consider IncrEdible Eats, a company that makes edible single-use utensils.
    Read More
    By Khyati Dand
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