Kodiak Cakes: Here's What Happened After Shark Tank
Kodiak Cakes' founders sought to bring their nutritious family recipe for pancakes to the world, but how did they fare in Shark-infested waters?
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How Giada De Laurentiis Takes Her Oatmeal Up A Notch
Giada De Laurentiis may not be the first person to enjoy savory oatmeal, but her take on the dish certainly sounds delicious. Here's how she amps up breakfast. -
The Strawberry And Chocolate Bites TikTok Can't Stop Snacking On
TikTok and social media in general is a haven for creative desserts, and this is no exception. With only three ingredients, make the dessert of your dreams. -
How To Cut And Eat Passion Fruit
You're likely no stranger to passion fruit in drinks or desserts, but have you ever eaten one whole? If not, we'll walk you through how to prepare and eat one. -
How To Store Caramel Apples Like A Pro
As the autumn wind blows in, we can feel it in our bones: It's apple season. And with it comes candy apples, coated in caramel. But how do you keep them fresh? -
TikTok's Date Bark Is A Hearty No-Bake Dessert
For a hearty, no-bake dessert, look to TikTok for the answer. This viral date bark is easy to make and endlessly customizable. Here's how to make it. -
The Way Ina Garten Tosses Eggshells Left TikTok Reeling
Ina Garten is a beloved TV chef and host. It's no surprise that the way Ina Garten tosses eggshells left TikTok reeling. She really throws them hard. -
Here's The Best Kind Of Knife For Cutting Watermelon
Delicious watermelon can be difficult to prepare and serve. See the best kind of knife for cutting watermelon. It will make your life easier. -
Ina Garten's Best Advice For Cooking A Recipe For The First Time
Are you nervous about attempting a new recipe? Take Ina Garten's advice to ensure the best results every time. Here's what the Barefoot Contessa recommends. -
How To Choose The Tastiest Pomegranate At The Store
As fall fruits and vegetables appear in grocery stores, you may be pleased to see pomegranates among them. But how to choose the perfect one? We've got you. -
Picking Up The Napkin You Dropped Is Actually Bad Restaurant Etiquette
Even in the 21st century, proper table etiquette is always appreciated. See why picking up your dropped napkin is actually bad restaurant etiquette. -
What Makes Plum Tomatoes The Absolute Best For Sauces
The term plum tomato refers to an overall tomato type, which encompasses varieties such as Roma, San Marzano, Italian plum tomatoes, and more. -
Substitute Avocado For Parmesan For Creamy, Inexpensive Pesto
Love pesto but not the price? It's time to branch out and try avocado instead of some of the expensive cheeses that typically come in the Italian sauce. -
Butter Your Hard Boiled Eggs For Easy Decadence
No matter how you boil your eggs, adding a healthy spoonful of butter to your yolk is an absolute game changer, and your breakfast will never be the same. -
The Ingredient That Makes Sprinkles A Risky Choice For Vegans
From the fun confetti sprinkles on birthday cake to the rainbow sprinkles on your ice cream sundae, you might be eating bug bits with your candy. -
Ina Garten Is Very Particular About The Jam In Her Perfect PB&J
You've not had a peanut butter and jelly until you've had an Ina Garten peanut butter and jelly. The difference? The specific brand of jam she uses. -
TikTok Is Turning Ice Cream Into Bread Like Nobody's Business
TikTok's trendy ice cream bread only calls for a handful of ingredients: softened full-fat ice cream, flour, baking powder, and rainbow sprinkles to top it off. -
The New York Sushi Roll Is Only Slightly Different From A California Roll
As simple and uncomplicated as the New York roll is, it really is a great example of a classic, unadorned sushi roll, much like the California roll. -
Unique Ways To Incorporate Beer Into Cooking, According To An Expert
What's not as well-known, according to our expert, is just how much flavor beer can add to preliminary courses like salads, and decadent, meal-capping desserts. -
16 Hacks To Get More Out Of Near-Empty Jarred Goods
You know how it goes — the last bit of stuff inside a jar and it's almost impossible to get out, right? Well, we've got some ideas up our sleeves! -
The Fresh Fruit You Need To Put In The Air Fryer Immediately
This just in: Air-frying fresh grapes offers the perfect blend of warmth and sweetness, and the best part is that they are incredibly easy to make. -
Here's How Long You Can Stretch A Frozen Batch Of Chili
Chili takes a lot of time and effort to cook and develop its rich flavor, but when stored properly, a batch of chili can be frozen for up to six months. -
Giada De Laurentiis' Masterful Way To Dress Raw Zucchini
Giada De Laurentiis is a master of traditional Italian fare, but she also knows how to take liberties and make new creations, like with her zucchini crudo. -
Ina Garten's Brilliant Parchment Paper Hack For Round Pans
One of the most heartbreaking feelings in the world is trying to remove a cake from its pan only to have it break — why we love Ina Garten's parchment trick! -
The Best Oil For Frying Fish Without Changing The Flavor
The ideal frying oil for delivering tasty fish without compromising its flavor is a neutral one with a high smoke point, such as refined safflower oil. -
The Spicy Secret Ingredient That Elevates Brownies
Brownies are pretty stinking delicious no matter how you slice them (though the corners are arguably the best). But you can make them better with one thing. -
IncrEdible Eats: Here's What Happened After Shark Tank
So-called disposable plastic waste seems insurmountable, at least until you consider IncrEdible Eats, a company that makes edible single-use utensils.
