New Recipes This Week: Traditional Antipasto, Lamb Fondue, Cod Brûlée

No shortage of cheese in this week's recipes, which incidentally, is exactly how we like it. We've got at least five kinds in there (but feel free to use even more).

If you were thinking of throwing a dinner party to kick off indoor-entertaining season, there's authentic antipasto, addictive bacon-wrapped shrimp (with built-in basil) and two spectacular mains: marinated lamb fondue and sweet and savory black cod with a crunchy brûlée crust.
Oh and mac 'n cheese and pancakes made friends — now they hang out all the time. Enjoy this week's new recipes.