Barbecued Baby Back Ribs Recipe

Barbecued Baby Back Ribs Recipe
Adam Perry Lang•

Baby back ribs (also known as loin back ribs because they are next to the pork loin) are more tender than spare ribs. When buying them, avoid racks of ribs with protruding bones, which means the butchers have sacrificed more meat to the loin cut. If you do substitute spare ribs in this recipe, make sure to allow for an additional 2 hours of cooking time.

Barbecued Baby Back Ribs Recipe
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Prep Time
2
hours
Cook Time
4
hours
Servings
0
servings
Ingredients
  • 4 1 1/4-pound racks pork baby back ribs
  • 10 cloves garlic
  • 1/4 cup worcestershire sauce
  • 2 tablespoons low-sodium soy sauce
  • 1 medium onion
  • 1/4 cup water
  • 1/2 cup dark brown sugar
  • 1/2 cup sweet paprika
  • 1/4 cup kosher salt
  • 1/4 cup chili powder
  • 1/4 cup dry mustard
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons Old Bay Seasoning
  • 1/2 teaspoon ground ginger
  • 1 cup apple juice
  • 1 cup water
  • 1/4 cup cider vinegar
  • 1/2 cup vegetable oil
  • 5 cloves garlic
  • 1 medium onion
  • 1 green bell pepper
  • salt
  • 1/4 cup dark rum
  • 3 tablespoons chili powder
  • 1 tablespoon freshly ground black pepper
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground clove
  • 1 cup dark brown sugar
  • 2 cups water
  • 2 cups ketchup
  • 1/2 cup molasses
  • 1/2 cup Yellow mustard
  • 1/2 cup cider vinegar
  • 2 teaspoons hot sauce
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