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Mac and cheese. Baked ziti. Chicken parm. We know you can make these dishes already, and so do you. In honor of the advent of cheese season, as we like to call the cooler weather, spin the wheel (of cheese) and see where it lands. Will it be ultra-delicious Brazilian tapioca cheese buns or pretzel poutine topped with fresh curds? Craving burrata? Put away the tomatoes, we have a better idea. Feta fan? Right this way to dairy nirvana…and maybe your new favorite fall dish.

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