Beer And Brown Sugar Ribeye Steak Recipe

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Pro pit master Troy Black, a regular on the Kansas City Barbeque Society circuit, teamed up with the editors of Southern Living magazine to pen All Fired Up, a cookbook that'll keep you busy at the grill all summer long. We all know that beer is an awesome steak marinade and that a little sugar makes everything better. Apply that logic to a juicy ribeye and turn out a steak you can really be proud of.

Reprinted with permission from All Fired Up

Beer And Brown Sugar Ribeye Steak Recipe
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  • 1/2 cup dark beer
  • 1/4 cup teriyaki marinade and sauce
  • 1/4 cup firmly packed brown sugar
  • 4 (1-inch thick) rib-eye steaks (about 3 pounds)
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground pepper
  1. Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag.
  2. Add steaks, turning to coat. Cover or seal, and chill 24 hours, turning once.
  3. Preheat grill to 350° to 400° (medium-high) heat. Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill, covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes.
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