Our 12 Most Popular Stories This Week

We learned a couple of important things about fish this week: how to eat it whole and why it doesn't pair with cheese (except when it does). On the booze front, we met the man with the largest spirits collection in the world, drank all the Pinot Noir in Oregon and sampled spiked milkshakes all over the country. Our inner children have never been happier.

Don't feel like studying for the wine sommelier exam? Try being a water sommelier! And of course, we had to know what went down at Lollapalooza while we were canvasing New York's Upper East Side for something good to eat. Enjoy this week's top stories!