Chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby have combined their forces once more with their new cookbook, The Big-Flavor Grill. When it comes time to fire up the barbecue, this is one book you'll want by your side. These really simple and delicious recipes don't take a lot of time or effort, but are (as they say) big-flavor dishes. Try this easy spice-rubbed skirt steak recipe on for size. The bread salad takes about five minutes to make and really adds some flavor to your backyard BBQ feast.

Reprinted with permission from The Big-Flavor Grill