The Perfect Ratio Of Charcuterie Per Guest Depends On How You Serve It
Charcuterie is the perfect platter to serve when you're hosting guests, but how much of each item do you need? That depends on if you want a meal or an app.
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The Genius Ice Setup That Keeps Condiments Cool At Any Gathering
Keeping your condiments cool is tough enough when hosting indoors, not to mention outdoor gatherings. Setting up your ice this way makes things easier. -
Martha Stewart's Important Advice For Christmas Food And Drinks
Even if you've carefully planned out the food and drinks for your holiday bash, don't forget Martha Stewart's advice to ensure happy guests all around. -
Serve Your Dips In Cabbage Bowls To Wow Your Party Guests
If you want your party to be memorable, a visually pleasing culinary arrangement can feed your guests' senses. One way to do this is with edible serving dishes. -
Ina Garten's Go-To New Year's Eve Dish Requires Just 3 Ingredients
If you're making dinner this New Year's Eve, Ina Garten has a killer recipe idea whose bright, elegant flavor profile is matched only by how easy it is to make. -
How To Play Australia's Goon Of Fortune Drinking Game
A favorite backyard pastime in Australia, Goon of Fortune is a raucous delight. The first, and most important, item needed to play is a box of wine. -
The Best Wine To Pair With Pumpkin Dishes
Tis the season of all desserts, breads, and dishes pumpkin, but when you're hosting a shindig, what type of wine pairs best with the autumnal squash? -
Jet Tila's Alternative Thanksgiving Main Serves Three Staples In One Dish
Preparing an entire turkey on Thanksgiving takes a long time and produces a lot of food -- to simplify and scale back, Jet Tila combines three dishes in one. -
England Is Full Of Unique Dining Etiquette Rules You Have To Follow
There are a plethora of dining etiquette rules, and a lot of them are commonly used in England. Here are some interesting ones to note for your own life. -
The Recipe Ina Garten Makes The Most Is A Sweet French Classic
Ina Garten has so many delicious dessert recipes that you'd think she has trouble choosing, but she actually has a favorite French treat to make over and over. -
Canapés Vs Hors D'oeuvres: What's The Difference?
If you use the terms "canapés" and "hors d'oeuvres" interchangeably, you'd be easily forgiven. But did you know there's actually a difference between the two? -
You Might Be Pouring A Mimosa In The Wrong Order
Mimosas are a classic brunch cocktail with just two ingredients, but even those simple ingredients should be poured in the right order for the best bubbly sip. -
Frozen Cookie Dough Is The Versatile Treat For Your Next Party
For a chewy, delectable treat at your next shindig, why not try freezing bites of safe-to-eat cookie dough as a cute and fun snack for your guests? -
Breakfast Pizza Is The Tastiest Way To Feed A Crowd At Brunch
To feed a crowd without breaking a sweat, all while impressing your guests, consider making a breakfast pizza or two for your next brunch shindig. -
For A Protein-Packed Twist On Buffalo Chicken Dip, Use Cottage Cheese
No party is complete without buffalo chicken dip, but even the classics need an upgrade every once in a while. Try adding cottage cheese for extra protein. -
What's The Best Temperature For Serving Soup?
Think beyond simple terms like hot and cold and find out which recommended temperatures you should serve your soups at (and your serving bowls, too). -
Martha Stewart's Thanksgiving Plans Are A Bit Unusual This Year
Martha Stewart is known as the queen of entertaining, so you would expect her to put out a huge Thanksgiving spread, but that's not happening this year. -
Yes, You Can Freeze Leftover Pasta Salad
It's always better to have too much pasta salad than not enough, but what can you do with the leftovers? Yes, you can freeze them, but with a few exceptions. -
Why Buy A Cake Turntable When You Can Use A Lazy Susan?
Are you serving caked to guests and don't want to use a cake turntable? Why use a rotating turntable when you can use a lazy Susan to dazzle your guests? -
Take Your Pizza Night To New Heights With Canned Biscuits
Are you hosting a make-your-own-pizza party? Use canned biscuit dough for an easy way to let everyone personalize mini pies, and that's not the only option. -
This Easy 2-Ingredient Fruit Dip You Need At Your Next Potluck
With two ingredients you might already have in your fridge or pantry, you can whip up a cool, creamy, sweet dip for fresh fruit (and you can even freeze it!). -
For Easy Cake Cutting, Break Out The Dental Floss
Cutting into a cake is a high stakes game, no one wants to ruin the presentation of the celebratory dessert. Break out the dental floss for a cleaner cut. -
The Extra Step That Makes Store-Bought Cookies Taste Gourmet
Store bought cookies are a great dessert option in a pinch, but they can be a bit boring. A few simple, sweet additions can take them to the next level. -
How To Put Together The Ultimate Deviled Egg Bar
Forget about setting out boring chips and dip at your next party; instead, use our tips to create a customizable deviled egg bar full of different toppings. -
How Long Should Ice Cream Cake Sit Out Before Serving?
It never fails, when you go to take an ice cream cake out of the freezer to serve, it's rock hard. To get it ready, it needs to sit out - here's how long. -
The Best Cheese To Use For Making Bacon-Wrapped Stuffed Dates
Bacon-wrapped stuffed dates are a perfect appetizer when you're hosting a party or eating solo. However, the key to acing the dish is picking the right cheese. -
The Charcuterie Board Etiquette Mistake You Didn't Know You Were Making
When serving yourself a slice of cheese from a charcuterie board, avoid making this one dreadful mistake and having the rest of the party side eye you.
