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The Canal House in Lambertville, NJ is a hybrid design studio and cooking magazine run by longtime friends Christopher Hirsheimer and Melissa Hamilton. In this video by Bon Appetit’s Matt Duckor, the duo prepares a watercress soup. “You’re dying for something fresh and green,” says Hirsheimer of their Easter lunch staple. Ham with a Dijon mustard glaze follows.  [Bon Appetit]