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Where's the beef? Tonight, it's in the fridge. Or still on the cow. Tonight, we're grilling and pan-searing alternative burgers. We've got fish, shellfish, pork, turkey, vegetation — you name it. As long as the name's not Bessie. Want to take it to the next level? Send those pre-packaged buns back to the farm and bake up a fluffy batch in your own kitchen

More ideas for dinner: