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Behold: dishes weve either found, or could conceivably find, in the hour-long slice of television heaven we call Mad Men (running for one more precious season, which kicks off April 5). Take our update on Megan Drapers coq au vin, for example. Or a fondue version of Petes pastrami Reuben. Or the best tuna noodle casserole youve ever eaten, hands down. Weve even got a handful of recipes from the actual (yet unofficial) Mad Men Cookbook. Yes, today is a great day and age to eat like its 1969. Enjoy the cuisine and the wrap-up of an epic tale, and lets all just be glad it doesnt take place in the age of wasabi mashed potatoes.

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