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For dinner tonight, consider the noodle bowl. Whether you go in delicately with chopsticks and loud slurping, as is tradition, or insist upon winding noodles onto a fork no matter how they protest — few meals are as comforting, filling and easy to pull off. While a couple of these dishes err on the side of “harder to make, but therefore more awesome,” you’re not going to turn your nose up at a Voltaggio-penned ramen recipe, are you?