Rejoice, everyone — the farmers’ markets are OPEN! Well, some have been open for a while, but the one in my neighborhood is back this weekend, and I am pumped! I’m pumped for pea shoots, I’m jazzed for ramps and fiddleheads, I’m stoked for radishes and sprouts and I’m setting a phone countdown for, oh, 90 or so days until the tomatoes are ready. Hey, I don’t ask what motivates you. Me? Garlic scapes and morel mushrooms. Tender baby artichokes. Fresh favas in their shells. You know, the stuff that motivates normal people. Enjoy these 30 hand-selected recipes ideal for May’s produce bounty. And I wasn’t kidding about tomatoes. They’re coming. Help me be patient.