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Cornbread recipes in cookbooks tend to dismiss this crucial side as easy-to-make, but too often, the end result comes out dry and crumbly. Sean Brock's got solutions, and yes, they include lard. What did you expect? Here, in a quick video from the Mind of a Chef series for Breville (and Zero Point Zero Production, Food Republic's parent company), Mr. Brock shows off some tricks to help make your cornbread fluffier, tastier and most importantly, moist. Or as Brock calls it, “the simplest and most beautiful form of cornbread.” Check it out, right here: