The 25 Most Important Food Questions We Asked Ourselves In 2013

We try to provide as many services as possible here at Food Republic, from recipes for every occasion (including no occasion) to interviews, travel guides, videos, kitchen tips, cool gear and more. But sometimes you just want to know the fastest way to peel an egg without mangling it, and we're here for that, too. Here are the 25 most useful questions we answered this year, including how to properly set things on fire.