Taste 4 The Philippines, A Major Chef Event To Raise Money For Typhoon Haiyan
The destruction and suffering caused by Typhoon Haiyan is immeasurable, and relief efforts will likely take years of coordination and financial support. Lots of it. Here is a complete list of organizations accepting donations. Brooklyn chef Dale Talde (of Talde, Thistle Hill Tavern and Pork Slope) was born to Filipino parents and is organizing a major fundraising event to be held on December 4 at the Green Building (452 Union Street, Brooklyn NY 11231).
The event will run from 7:00 p.m. – 10:00 p.m. and 100% of proceeds raised will be donated to World Vision, one of the vital humanitarian organizations actively responding to the crisis in the Philippines caused by Typhoon Haiyan.
Tickets are $125 each and can be purchased here.
Restaurants participating in the event include:
Talde
Pork Slope
Thistle Hill Tavern
Budakkan
Dinosaur BBQ
Du Jour Bakery
Jeepney
Chris Rendell of the Highlands Restaurant Group
The Little Beet
Lumpia Shack
Maharlika
The Meatball Shop
Pig & Khao
Roberta's
Roberto Santibanez of Fonda
Runa Tea
Speedy Romeo
Sottocasa
Telepan
Toro NYC
Spirits provided by:
Brooklyn Brewery
Prym Rum
Regal Wines
Tyku Sake
The Wayland NYC