The destruction and suffering caused by Typhoon Haiyan is immeasurable, and relief efforts will likely take years of coordination and financial support. Lots of it. Here is a complete list of organizations accepting donations. Brooklyn chef Dale Talde (of Talde, Thistle Hill Tavern and Pork Slope) was born to Filipino parents and is organizing a major fundraising event to be held on December 4 at the Green Building (452 Union Street, Brooklyn NY 11231).
The event will run from 7:00 p.m. – 10:00 p.m. and 100% of proceeds raised will be donated to World Vision, one of the vital humanitarian organizations actively responding to the crisis in the Philippines caused by Typhoon Haiyan.
Tickets are $125 each and can be purchased here.
Restaurants participating in the event include:
Thistle Hill Tavern
Du Jour Bakery
Chris Rendell of the Highlands Restaurant Group
The Little Beet
The Meatball Shop
Pig & Khao
Roberto Santibanez of Fonda
Spirits provided by:
The Wayland NYC