The Iconic California Drive-In Restaurant That Was Featured In American Graffiti
You might not be able to stop by the original California drive-in featured in "American Graffiti," but you can find other locations throughout the country.
Read More-
-
65 Years Ago, This Now-Massively Successful Soda Was Invented
Some of the most lasting soda brands harken back to the late 19th century, but this incredibly popular zesty soda only dates back to the mid-1900s.
Read More -
Why This Unique 1970s Banana Trend Still Doesn't Make Sense
The 1970s were a fascinating time for food trends, where some of the most head scratching dishes were centered around bananas in savory applications.
Read More -
The Best Trader Joe's Olive Oil Has A Distinct Peppery Finish
Trader Joe's, it seems, carries an olive oil for everyone and every purpose, but the very best one has a peppery finish that sets it apart from the rest.
Read More -
Don't Overcomplicate Bechamel: This Microwave Hack Is An Easy Game-Changer
Béchamel is a creamy white sauce that typically requires quite a bit of whisking at the stove - but there's really no need to overcomplicate it.
Read More
-
More Stories
-
Why Ina Garten Nearly Left Her TV Career Behind
Ina Garten, the celebrated chef and doyenne of entertaining, nearly walked away from television entirely after a mishap on a short-lived show.
Read More -
Think Twice About Ordering Cheesecake At A Steakhouse
While you're browsing the dessert menu at your favorite steakhouse, you might want to think twice before ordering a crowd favorite: the cheesecake.
Read More -
The Origin Story Of New York City's Notorious Italian Sub, The Bomb
New York City's notorious Italian sub, The Bomb, quickly became popular after its debut in the '80s — and its origin is actually a happy accident.
Read More -
Turn Your Instant Ramen Broth From Sad To Delicious With One Ingredient
If you're short on time but still want to elevate your instant ramen, a single spoonful of one ingredient can give your broth a boost of silky richness.
Read More -
Popcorn Was The Star Of This Peculiar Sandwich In The 1900s
Sure, you've seen your fair share of sandwiches, but people in the early 20th century were masters of frugality, including using popcorn in novel ways.
Read More -
9 Mistakes To Avoid With Homemade Fried Rice
Making homemade fried rice is harder than it seems. If you've tried it before and you can't quite get it to restaurant standards, avoid these mistakes.
Read More -
Why Your Kitchen Could Use A Laundry Hamper (It's Cuter Than It Sounds)
Kitchens should not only be places we enjoy, but also spaces we're happy to show off to visitors — and this laundry hamper hack will help you do just that.
Read More -
60 Years Ago, This Gas Station Introduced Its Iconic Frozen Beverage
Since its 1966 launch, one chain has sold billions of this iconic beverage across locations worldwide, cementing a decades-long fondness for the drink.
Read More -
This Olive Garden Sister Restaurant Is Perfect For Fancy Seafood Lovers
You might not have realized that Olive Garden is part of a larger restaurant group that owns several chains, including this fancy seafood joint.
Read More -
Even The Worst Trader Joe's Olive Oil Is Still Worth Buying
Trader Joe's is famous for a good many things, and the store offers plenty of olive oil options, all of which, it turns out, are pretty decent.
Read More -
How Many Girl Scout Cookies Are Sold Every Year? Hint: It's A Lot
The Girl Scouts are known for their cookies; every year, up until April, the Scouts sell boxes of delights across America, but how many do they sell?
Read More -
Review: Chick-Fil-A Delivers Sweet And Spicy Menu Launch That's Bursting With Flavor
Chick-fil-A's spring menu launch features Jalapeno Ranch Club sandwiches and a slew Strawberry Hibiscus Drinks, and Food Republic tasted and reviewed them all.
Read More -
A Dietician Shares The Sugary Starbucks Menu Item You May Want To Avoid
Starbucks is known for its coffee, but also how much sugar it packs into certain items. There's one item a dietician says to avoid due to its sugar levels.
Read More -
Redditor Exposes Texas Roadhouse's Shady Tipping Tactic: Do The Math
Tipping is an already fraught experience, especially in post-COVID society, but this one technique Texas Roadhouse uses comes across as shady.
Read More -
For Restaurant-Worthy Ramen, Make Your Soft-Boiled Eggs Like This
When it comes to a steaming bowl of ramen, few things compare to the jammy center, flavorful white, and incredible tenderness of a perfect marinated egg.
Read More -
Where To Find The 9 Best Reuben Sandwiches In America
You can't go wrong ordering a Reuben, but there are some places that just do it better. From New York to Omaha, these are the very best in the U.S.
Read More -
The Taco Bell Sauce Swap Your Mexican Pizza Needs
Craving one of Taco Bell's suptuous Mexican Pizzas? They're great as-is, but you can amp up their deliciousness by making a simple sauce swap.
Read More -
If You Discover This In Your McDonald's Filet-O-Fish, Don't Panic
Many things comprise a McDonald's Filet-O-Fish: wild, Alaskan-caught pollock, tartar sauce, and half a slice of cheese, but you may get something else, too.
Read More -
13 Trader Joe's Prepared Meals That Are Perfect For A Picnic
Sure, you could make some old-school picnic faves for your next outdoor outing, but why go to the trouble when Trader Joe's has so many fab options?
Read More -
What Is The Golden Ratio For Making Lattes At Home?
If you want to make cafe-quality lattes in the comfort of your own home, you need to master the art of the golden ratio between espresso, milk, and foam.
Read More -
The Fishy Ingredient That Will Take Your Tomato Toast To The Next Level
Tomato toast shines by letting a few simple ingredients take center stage, but its fresh flavors are elevated even further by a savory, fishy addition.
Read More -
Why Donut Shops Are Everywhere In Southern California
Los Angeles alone is home to well over a thousand businesses dedicated to donuts, an ubiquity basically unrivaled elsewhere in the United States.
Read More -
I Tried And Ranked 9 Blue Cheese Dressing Brands
Every blue cheese dressing you'd find in the grocery store is different, which is why we tried as many as we could find to discover the best among them.
Read More -
Why Peanut Butter And Chocolate Make A Perfect Combo
Many of us probably agree that peanut butter and chocolate make for an iconic duo, but how do these two ingredients create such a perfect balance??
Read More -
Don't Believe This Greasy Pizza Box Recycling Myth
So, you've heard that recycling centers can't take greasy used pizza boxes due to contamination. Is that actually true, or should you not believe the rumors?
Read More -
Review: Starbucks' New Pink Cannon Ball Drink Feels More Like A Belly Flop
Starbucks's new Pink Cannon Ball Drink is a riff on the original viral hit, but this limited-time spring menu addition turned out to be a dud.
Read More -
The Best Cocktail To Pair With Caviar
Caviar is an exquisite delicacy, with a flavor that can be easily overwhelmed if paired with the wrong drink. We spoke to an expert about its best pairing.
Read More
