If you bought Hammond's Candies Dark Chocolate Filled Mini Waffle Cones, you need to know about undeclared allergens in the snack as reported in fall 2024.

No party is complete without buffalo chicken dip, but even the classics need an upgrade every once in a while. Try adding cottage cheese for extra protein.

Canned fruit often comes in syrup, but there are different types you need to be able to navigate, from heavy to light. So what's the difference?

If fried brain sandwiches aren't something you've seen on a menu, there are still a few places in the midwest where the dish originated that still serve it.

Scrambled eggs are already delicious, but there's an easy way to up your game. Just add this one ingredient to make yourself a truly classy meal.

There are a million ways to adjust your favorite chili recipe, but this particular ingredient combo will take the dish to delicious new heights.

Celebrity chef Bobby Flay knows his way around sandwiches, and his favorite one just so happens to come with a lot of flavor and a lot of history.

Quesadillas are delicious on their own, but Food Republic spoke to James Beard Award Finalist Jorge Guzmán about how he jazzes them up in his restaurants.

You could once get your kicks on Route 66, and for some, kicks meant criminal activity. Al Capone used to hide out at a restaurant along the infamous highway.

Jam and other fruit preserves tend to last a long time, but there are some small steps you can take to extend its shelf life even further.

Rum is a pretty popular liquor and used in cocktails like mojitos and piña coladas, but its main ingredient might come as a shock to some people.

If you purchased Breyers Natural Vanilla Ice Cream over the past eight years, you might want to know about a new $9 million class action settlement.

Identifying woody chicken in stores can be difficult, but there are actually a couple of telltale markers the observant shopper should be able to catch.

Basil is the go-to herb for many pasta dishes, but there's another herb worth trying for an unexpected boost of flavor. We're talking about mint.

At first glance, pumpkin pie and apple pie spices seem like the same thing, but there are a few notable differences, including how much cinnamon is used.

When it comes to chicken pot pie, canned biscuit dough is a quick and delicious substitute for homemade pie crust that can seriously reduce your cooking time.

Zucchini is affordable and abundant, making it easy to accrue a good amount of it at any time. But here's one great way to use it up - make some risotto.

Pumpkin spice pretzels - whether store-bought or homemade - add the perfect salty and aromatic touch to all your favorite autumnal baked goods.

As with many things in life, the differences between caramel and toffee fall in a gray area. However, caramel is usually soft while toffee is a brittle.

The powdered substance on shredded cheese is included to prevent the contents from sticking together and to absorb excess moisture, which helps prevent molding.

In celebration of the 25th anniversary of "Spongebob Squarepants," Wendy's has a limited-time-only Krabby Patty and a Pineapple Under The Sea Frosty.

The first step in deciding how to store whole or sliced kiwis is to gauge their ripeness to determine whether to keep them on the counter or in the fridge.

TGI Fridays is known for a lot of things - happy hour deals, great cocktails, and its potato skins. Rumor is the chain invented the popular app but is it true?

Chef Charlotte Langley shared several tips with Food Republic on how to bring brightness, crunch, and zing to your next tinned fish creation.

When Ina Garten ran her namesake Barefoot Contessa store in the Hamptons, she was not a hand-off owner, but rather she sourced all goods from these 4 NYC spots.

Oat milk is one of the most popular alternatives to dairy in the country, so it's little surprise Dunkin' stocks it in all its store -- but who makes it?

Cookbook author Sarah Fennel shared her expert tips with Food Republic on how to avoid the biggest mistake people make when assembling macarons.