The Huge Kitchen Remodeling Mistake That's Easy To Overlook But Better To Avoid
Remodeling a kitchen can be thrilling, especially if you're doing a deep overhaul. However, it's easy to make a small mistake with big consequences.
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Is Earl Grey Just Black Tea?
It's time that you really got to know tea. Start by diving into Earl Grey's history and finding out whether it's just black tea or a creation of its own.
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The Pantry Staple Your Fried Onions Are Missing For Maximum Crispiness
Fried onions have no shortage of uses in the kitchen. To perfect your recipe, add this pantry staple and enjoy the crispiest fried onions possible.
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How To Tell When Butter Is Fully Clarified
Out of clarified butter? Make it at home! Here are the tips and tricks home cooks should know when trying to determine if butter has finished clarifying.
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The Hilariously Unnecessary Fried Chicken Law That Was Actually Passed In Georgia
If you've ever doubted that the South took its cuisine seriously, here's proof: This bit of fried chicken law has been on the books for over 60 years.
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The Sticky Substitute For White Sugar You Can Use In A Pinch
White sugar is a big part of many baking recipes but what do you do if you have none on hand and don't have time to go to the store? Try making this swap.
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The Best Way To Store Basil For Long-Lasting Freshness
There's nothing worse than growing a healthy bunch of basil, only for it to wilt due to incorrect storage. Here's how to keep your basil fresh for longer.
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The Unexpected Soda That's Key To Perfect (& Effortless) Apple Dumplings
Apple dumplings are a classic pastry that have been around a long time, but you can give the autumnal treat a flavorful, citrusy boost using a very modern soda.
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The Clever Way Jacques Pépin Cooks Sardines For A Crispy, Crunch Treat
Sardines are not as popular in the U.S. than they are in Europe, but French chef Jacques Pépin has a clever way to cook them to make an umami-packed snack.
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Is Risotto Just Regular Rice? What Kind Of Starch Should You Use?
If you're cooking risotto, you should know that not every rice is suitable to make that rich, creamy texture. Here are three types of rice to use.
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Here's What Ziploc Says About Reusing Its Plastic Baggies
You're probably aware that Ziploc bags aren't great for the environment, so how can you reuse them to prevent plastic waste? The brand has the answer.
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How To Free Pour A Drink Like A Pro For Perfect Cocktail Portions
Even the most amateur bartenders among us like showing off our skills every now and then. Here's how to master the trick known as a free-pour.
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KFC Is Struggling And It's Not A Secret Anymore
We're sad to say an iconic chicken chain is struggling: KFC. Here's why KFC is struggling, how it's not a secret anymore, and what the brand is doing about it.
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Yes, You Can Bake A Chocolate Cake On A Stovetop. Here's How
There are only two problems with chocolate cake: the time it takes and the number of dishes to clean. Luckily, you can cook your cake on the stovetop instead.
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The Tangier Swap For Mayo When Making Deviled Eggs
Deviled eggs are as tasty as they are easy to customize -- and with one easy spread swap, every bite will be filled with tangy, pickle-y deliciousness.
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The Dangerous Mistake People Make When Defrosting Chicken
Almost everyone has forgotten to thaw chicken before cooking. If that happens, be sure to avoid the dangerous mistake people make when defrosting it.
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11 Of The Most Expensive Grocery Store Chains In America
With grocery prices rising, there's more you can do than just scrimp: You can reevaluate where you grocery shop. These grocery stores are the most expensive.
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Are Burgers Sandwiches? What About Hot Dogs?
Gather around, friends. It's time to dive into whether or not hamburgers and hot dogs can really call themselves part of the sandwich family.
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Transform Your Steak In Minutes With This Simple 3-Ingredient Garlic Butter Sauce
Steak is undoubtably delicious all on its own, but a little sauce can go a long way, especially when it consists of aromatic ingredients like butter and garlic.
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Why Don't Most Fast Food Restaurants Serve Alcohol?
Most fast food restaurants don't serve alcohol. Is that because it isn't allowed, or do most chains just feel it is more trouble than it's worth?
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Is Costco's Kirkland Signature Frozen Pizza Just As Good As The Food Court? Here's What Fans Really Think
Costco food court pizza is the stuff dreams are made of: gooey, melty, saucy deliciousness for a price you can't beat. Even so, how does its frozen pizza rate?
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Golden Vs Normal Raisins: Is There A Difference?
Get a clear answer about the differences between golden raisins and normal raisins. A few simple facts illuminate the key features that distinguish each type.
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Even Imitation Crab Needs The Right Storage. Here's How
Don't let your imitation crab go rotten because you stored it wrong. Instead, keep it fresh as long as possible with these tips for fridge and freezer storage.
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Stop Throwing Out Used Coffee Pods And Give Them Another Use In Your Kitchen
Don't throw your coffee pods away; they might save you from having to use a scouring pad or other harsh products on pans covered with burnt food or grease.
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What Makes Arkansas Black Apples Different From Red Ones?
Arkansas Black apples feature a deep color, crisp texture, and bold flavor. Learn how they differ from red apples and find the best ways to enjoy them.
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McDonald's Isn't Exactly For Everyone — The Countries That Have Banned The Popular Fast Food Chain
While McDonald's may be one of the most successful fast food chains globally, but that doesn't mean it has a foothold in every single country.
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Why You Should Never Thaw Frozen Protein In The Microwave
Thawing frozen meat in the microwave seems like an easy, quick fix when you need your protein straight away, but there are better ways to thaw it.
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Learning About These 3 Wine Aromas Will Up Your Tasting Game
Enhance your wine-tasting skills and impress your friends by learning more about these three key aromas that can reveal a lot about any glass of wine.
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Dishwasher Debate: Should You Rinse First Or Just Load And Go?
If you've ever had a dishwasher, you probably have an opinion about pre-rinsing your dishes before putting them on the rack. We have the answer.
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Andrew Zimmern's Worst Experience As A Michelin Restaurant Stage
Andrew Zimmern got his start in the culinary world at the young age of 14, and his worst experience would come a handful of years later in France.
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The Effortless Hack You Need For Intricate Cake Decorations
Looking for an easy way to elevate your cakes? This simple decoration hack can transform an ordinary cake into a stunning masterpiece with minimal effort.
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You Know This Fast Food Chain Has Spaghetti, But Do You How It Gets Its Signature Flavor?
You'd be hard-pressed to find spaghetti on the menu of your average fast-food restaurant; yet, this beloved spot features it with a signature taste.
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