A mini whisk is perfect for scrambling a couple of eggs for a single-serve breakfast without needing to pull out a bigger pan or kitchen utensil.

Baking soda may not just be the best way to naturally clean your kitchen - it also works wonders on grubby Dutch ovens, leaving them as good as new.

Sometimes, the forbidden calls. For anemics, it's rocks — for everyone else, we may wonder just what that stained glass tastes like. Find out with Jell-O!

If you forget to order something at the drive-thru, please avoid delaying the line behind you by discussing it with the employees at the pick-up window.

This is how to turn leftover mashed potatoes into two delicious types of bread, using just a few extra ingredients and a bit of preparation time.

Ina Garten rocks on every level in the kitchen! And roasting vegetables is absolutely no exception. Peek in here for Ina's hacks on perfect veggie roasting.

Your trusted air fryer is the secret to customizable, ooey-gooey s'mores, ready in just a fraction of the time, all from the comfort of your home.

An egg bake and a frittata are both delicious baked egg dishes, but they have plenty of differences in how they're made and the ingredients they use.

How we love sinking our teeth into watermelon! But can you freeze it? Absolutely! Any other questions? We hope so. Because we've got a ton of answers.

Stacking your pots and pans on top of each other may seem like a great way to save space, but it's not a good idea for your cookware or for your health.

The plastic bottle that comes with your SodaStream machine can't be reused forever, and using it past its expiration date can be downright dangerous.

Toasting a bagel may seem like a mindless task but when it comes to getting the best result, there is one right way to place the halves inside the toaster.

Yes, eating peas can be tricky. Do you opt for spoon or try to shovel them onto a fork? Well, according to this etiquette expert, neither option is correct.

If you find yourself reaching for olive oil at all hours, perhaps you've considered getting a cruet. But keep in mind it can affect the quality of the oil.

Before you put your chocolate in the fridge, learn how you should really be storing it so that it doesn't melt and retains its best flavor and texture.

If sufganiyot are a mainstay at your Hanukkah gatherings, check out our roundup of delicious fillings that will add new flavors to the classic treat.

Here's a unique twist on French toast: Add a popular Japanese ingredient - red bean paste - for a truly exceptional dish that's great for brunch or dessert.

Fans of fast food will want to find out about the deals Wendy's is offering for 12 days in December, featuring tons of menu favorites for free.

Whisky can hail from all different parts of the globe, each with their own production methods and taste. Here's what sets Japanese and American whisky apart.

These tips for using hot water will help you open the most stubborn containers, from pasta sauce jars to dressing bottle caps to jams and jellies.

Dark, tender, and naturally lean, venison meat is packed with rich, earthy, and complex flavors, all of which work exceptionally well in meatloaf.

Look, we know, everyone errors on occasion when baking gingerbread houses. Perfection doesn't come easy. No prob. We've got all the mistakes you should avoid.

There are plenty of Christmas cookie tricks, but this one might just be the cutest. To avoid mess, use a cookie base for your sugar cone Christmas trees.

According to Swiss lore, sipping on water between bites of fondue can potentially cause the cheese to clot in your stomach, making digestion difficult.

Ham is very different from some other pork products, but categorizing it as red or white meat (and exploring what those terms mean) is quite simple.

Cheese, mint, and chocolate may sound like an odd combo, but there are good reasons why peppermint bark and Alpine cheese are a must-try for your holiday party.

This is how the coquette aesthetic is jumping from fashion to food, and inspiring unique — if cheeky and not very functional — dishes and drinks.