The beauty of no-bake peanut butter pie lies in its straightforward preparation and balanced flavors - and it all starts with a jar of peanut butter.

If you want sausages with a beautifully browned exterior, make sure to follow this one key preparation tip before placing them in your hot pan.

Looking at a Salisbury steak, you might mistake it for a flat burger, but there are many differences between the two, the least of which is how they're served.

BeatBox drinks might be hard to categorize at first glance, but the type of booze used in these ready-to-drink cocktails is actually quite simple.

If you're going to be enjoying a Christmas cake this holiday season, then why not jazz it up with this cute trick to make each slice look like Santa's reindeer?

Yelp's list of the top 100 Chinese restaurants of 2024 has a new top spot, and it's a small, woman-owned noodle shop located in Queens in New York City.

If you're making mac and cheese for both meat-eaters and vegetarians, there's a simple way to add a bacon-like flavor without using any actual meat.

Once marketed as a "nerve food" health tonic, this unique soda gained so much traction in its native Maine that it became the state's official soft drink.

Just as Cajun and Creole cuisine share similarities but are distinct, the seasoning blends of each culture have differences that affect your cooking.

Follow our simple tips when using a cooler on the go to help make the ice inside it last longer and keep your food and drinks as cold as possible.

If you've bought organic granola bars over the past year, check your packages to make sure they haven't been recalled for a metal contamination concern.

We've all heard of Costco, and many of us have our own memberships, but what does the name mean and where did it come from? Here's the history.

This year, amp up the holidays by ordering your own festive frappuccino at Starbucks. This one sports colors that reference the Christmas Grinch.

You can easily create deliciously savory bacon bit substitutes at home using simple, easy-to-find ingredients - all it takes is a can of beans.

Charcuterie is the perfect platter to serve when you're hosting guests, but how much of each item do you need? That depends on if you want a meal or an app.

You've likely heard of fondue, and you may have heard of raclette. Both are Alpine cheese dishes that get nice and melty, but hat sets the two apart?

Churros are a delicious treat at any time of day, but they can be tricky to make. Cut out the deep frying by using sliced frozen waffles instead.

One difficulty emulating cocktails is that specific brightness alcoholic drinks may have to balance the sweet, so keep this ingredient stocked for complexity.

If you love BBQ or are new to it, there's a great sauce variety pack you should have in your kitchen to help create different flavor profiles.

We might refer to steak as bloody when it's very rare, but the juices that come out when you cut it are a different, less squeamish thing entirely.

Subscribe to the Food Republic Newsletter to enter to win one of three gift bundles featuring limited-edition Guinness x Levain Bakery branded items.

Meatloaf is a staple in many an American household, but it can get routine after a while. To elevate the dish, consider these ingredient swaps.

Ditch the cookie cutters this Christmas season and instead use a piping bag (and star tips) to make the cutest Christmas tree shaped delights.

You only need two ingredients store-bought ingredients to take dessert in a different direction and make winter-specific pinecone-shaped treats.

If you love Greek food, try out this convenient Trader Joe's appetizer that comes ready to eat on its own, or can be dressed up with zesty garnishes.

There's nothing more frustrating then overdone fried chicken, but you can still save the day and repurpose it into a number of delicious meals.

Baked Alaska has roots that go back to the 19th century but it actually wasn't invented anywhere near the state. Here's where it gets its name.