No two salads are alike, and if you're using different greens, you should dress your salad accordingly. Here's how to complement each type of lettuce.

Nothing's more disappointing than pulling fish sticks out of the oven or air fryer only to find that, instead of being crisp and golden, they're soggy and limp.

History speaks of the green fairy, an enchanting liquor with a storied past: Absinthe, now popular again, Oscar Wilde's favorite drink, was once banned.

For those considering a visit to a Brazilian steakhouse for the first time, you may wonder what sets it apart from its American counterparts.

Cincinnati chili fans know chocolate is the special ingredient behind the great taste. However, a different sweet ingredient can be added to all kinds of chili.

Costco's newest offering, Kirkland Vodka + Soda canned cocktails, is vodka-based and made with real fruit juice, sparkling water, and natural flavors.

Chefs have a few tips and tricks for creating restaurant-style salads at home, and one of the most important is to always season your greens.

Sure, if you eat a sandwich right away, it's unlikely to get too soggy -- but prepping one for later? That's another story. Here's how to prevent sogginess.

There are different types of bourbon whiskey, and yet single-barrel stands out among the masses as something a little extra special. Here's why.

Ribeye delivers on flavor, yet it's also one of the priciest steaks around, so wallet-conscious cooks should turn to this equally delicious alternative.

If you want to amp up your eggs with a cheesy, umami boost without any dairy at all, just reach for this one pantry staple and sprinkle it on top.

Velveeta's latest innovation allows on-the-go diners to easily add a cheesy topping to their food using a disposable pouch for the first time.

A crisp salad is a great counterpoint to any entree. We spoke to an expert for advice on how to achieve this texture while using your favorite greens.

After launching her business in 2020, wildwonder founder and CEO Rosa Li pitched her line of gut-healthy drinks to the Sharks-but what happened afterward?

Some argue that a simple pickle can't get any better. Tiktok users seemingly disagree. Here's an easy way to elevate store-bought pickles with one quick trick.

There's more to the difference between white and wheat bread than their appearance. The scientific distinction is in their profiles and nutritious benefits.

You may think that dairy products are essential to White Russians. However, there are some non-dairy milk products that work well in the drink.

Wonton soup is a delicious Chinese delicacy that is often relegated to takeout. However, it's easy to make a restaurant-worthy version at home.

Have some leftover Sloppy Joes but are out buns or don't want to look at them anymore? Here's a hack that can turn that messy concoction into a new experience.

The best cut of beef you can buy for a delicious homemade stew is actually one of the most affordable.

CocoTaps offered an easier, fresher way to enjoy coconut water, and its passionate owner turned to Shark Tank to seek funding for his coco-centric dream.

The world's oldest pub just might be Sean's Bar in Ireland -- though it hasn't been proven yet. However, there are some amazing facts about this very old bar.

The versatility of olives makes them a welcomed addition to dishes. To confidently work olives into your meals, you'll need to first know how to preserve them.

If you want to make the cheesiest vegan sauce for your mac and cheese, don't use something like oat, almond, or soy milk. Use this liquid instead.

When you are cooking steak, you should avoid making this cookware mistake. Otherwise, you might end up with a totally mediocre steak crust.

There is an assumption that alcohol burns off during the cooking process. But, there are factors to consider when understanding alcohol evaporation in cooking.

Meatloaf is a beloved comfort dish, but if yours consistently crumbles because it's too dry, try adding this one ingredient to your meat mixture.