Alton Brown, popular food scientist and TV personality, outlines exactly why you shouldn't store spices in glass containers -- and what to do instead.

Elevate your next Hanukkah celebration with a DIY latke bar, complete with classic and creative toppings, specialty sauces, and options to suit every taste.

This cat-themed cafe in Montana serves a variety of breakfast and lunch dishes, including the Alley Cat, Fishbowl Scramble, and pancakes that look like a cat.

A pastry made with sausage that's wrapped in dough can trace its start to a bakery in West, Texas. Learn more about this popular Czech-American treat.

Stout and porter share some history, but these two types of beer have some defining characteristics, including color and flavor, that separate them.

Much like with cutlery during a dinner course, there is an order that needs to be followed when drinking different varieties of wine.

Drying your own herbs is a great way to ensure you're getting the fullest flavor possible. And you don't even need to use your oven to dry them.

When it comes to fried chicken, there's a bit of science involved in producing a crispier crust. Learn the principles involved when double-frying your chicken.

Stanley cup owners might have to stop using their travel mugs ASAP due to a highly dangerous defect that has caused injuries and a massive safety recall.

If you want to give steak the perfect sear and the most delicious crust you've ever tasted, you just need to slather the meat with this condiment.

If you love chocolate eclairs but don't look forward to making the French pastry from scratch, try this shortcut to create the dessert over the grill.

If you love a good dirty martini, you can enhance the drink even further with briny ice cubes in your cocktail glass. Here's how to do it like a pro.

Making granola at home is the best way to customize it to your liking, but if you want it to be really crunchy, you need to add this one ingredient.

One of the best places to find many of your favorite authentic Italian foods is this neighborhood steeped in tradition and known as Little Italy in The Bronx.

Costco's pizzas are a time-saver come meal time. By freezing individual slices, you can have hot, fresh pizza any day of the week for a warehouse price.

Jarred Alfredo sauce can taste homemade with a few easy hacks, the most essential being adding in this sweet spice you probably normally use for baking.

Indiana boasts many official and unofficial state foods and beverages that reflect its rich food culture, but its official state drink might come as a surprise.

Peruvian-Chinese food is a must-try for uninitiated foodies, and this iconic, french fry-studded beef stir fry is the perfect starting point.

Don't descale your fish or just leave the scales alone before grilling it; a simple prep method turns them into possibly the best part of the meal.

The beauty of no-bake peanut butter pie lies in its straightforward preparation and balanced flavors - and it all starts with a jar of peanut butter.

Artichokes are not usually a last-minute addition to your meal. They take time to cook - unless, of course, you have this appliance in your kitchen.

If you want sausages with a beautifully browned exterior, make sure to follow this one key preparation tip before placing them in your hot pan.

At Iowa's annual state fair, one real-life food imposter has become an award-winning favorite fairgoers can't get enough of: a savory sundae.

Bored of buffalo or BBQ sauce? Try these three delicious and unique wing sauces and garnishes straight from the recipe book of a food expert.

Looking at a Salisbury steak, you might mistake it for a flat burger, but there are many differences between the two, the least of which is how they're served.

BeatBox drinks might be hard to categorize at first glance, but the type of booze used in these ready-to-drink cocktails is actually quite simple.

If you're going to be enjoying a Christmas cake this holiday season, then why not jazz it up with this cute trick to make each slice look like Santa's reindeer?