The potato's versatility has been proven throughout human history, and it's continually evident in the many preparations that feature this edible tuber.

If you want "a culinary adventure of the senses and a roller coaster ride of emotions," request a seat at Gaggan Anand and prepare to have your mind blown.

Learn how to make your own chili crisp condiment to add a bit of kick to your favorite dishes.

You've probably been there — opening a nice bottle of vino and the cork breaks with half still in the bottle. Here's how to power through the tragedy.

When entertaining, keeping cold things cold can be a challenge. Here's how to keep your shrimp platter going all night long with a festive ice disguise.

Big fan of "chai tea?" You might be putting a foot in your cup. Here's how to give this culturally and historically significant drink the respect it deserves.

The lavish feast behind the world's first menu included 70,000 of Neo-Assyrian monarch Ashurnasirpal II's guests enjoying tens of thousands of pounds of food.

Don't worry, the vending machine eggs aren't released from a spiral coil to free fall and splat on the floor like the world's most fragile Snickers bar.

Did you know that your favorite cocktail could benefit from a sous vide treatment? Its considered the perfect method for achieving consistent flavor infusions.

It is tempting to dump all the pesto ingredients in a food processor and whiz it all up for a quick and easy sauce, but we encourage you to slow it down.

Learn how to make this salmon flavored with herby persillade using the en papillote cooking method.

Don't let a frosting mistake ruin your make-ahead desserts. Learn what to avoid and leave your dinner guests marveling at your bakings skills every time.

Unlock the true potential of margaritas with a vigorous shake to enhance your drinking experience and savor the intensified flavors of this classic cocktail.

Uncover the secret to achieving fluffier stovetop rice with Alton Brown's expert guidance, and watch as your meals reach new culinary heights.

What's the one butter culinary icon Nancy Silverton always keeps in her fridge? Discover the French delicacy she can't do without for irresistible creations.

If you've created round loaves to use for bread bowls, it's tempting to hollow them out right away and fill them with your favorite tomato bisque, but hold off.

Whether or not you enjoy a particular plate of scrambled eggs comes down to if you enjoy large or small curds, and here's how to create both.

There may be more to that plastic bottle of olive oil than you may have realized, and it turns out the pull tab is meant more much more than sealing your oil.

Make your grocery shopping trips more fruitful with this simple carton trick to make sure you're buying the freshest berries possible every time.

Celebrity chef Ina Garten always keeps tasting spoons nearby to sample, pick up, or stir food as it's cooking, unlike our grandparents who used a finger.

Chicken of the woods is quite neutral in flavor (as is chicken breast, in some regards) so it picks up the flavors of what it's being prepared with very well.

Previously only used in professional kitchens, convection ovens have become more mainstream over the past 50 years and have proved to be more efficient.

You obviously can't pop oats into a slotted countertop bread toaster, but there are plenty of other ways to give your oatmeal a roasty and toasty flavor.

Okay, so your refrigerator is super dirty. And that's not good. But it's okay — here's 13 ways to keep your fridge clean so your food stays fresh.

These citrusy yuzu bars are an excellent treat to bring along on a summer picnic.

Why limit wine pairings to cheese and crackers? Discover how sweet, smoky potato chips can enhance fruity wines and improve your sipping experience.

Elevate your cookie-baking experience to new heights with the transformative power of dough chilling, ensuring flawlessly delicious treats every time.