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The One Utensil Ina Garten Keeps By Her Stove At All Times

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The One Utensil Ina Garten Keeps By Her Stove At All Times

Celebrity chef Ina Garten always keeps tasting spoons nearby to sample, pick up, or stir food as it's cooking, unlike our grandparents who used a finger.

By Jennifer Mathews

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The Trendy Chicken Of The Woods Mushroom Is Wooing Carnivores

By Erica Martinez

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How To Adjust Any Recipe For Convection Oven Cooking

By Jennifer Mathews

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Toast Your Homemade Oatmeal To Deepen The Flavor

By Wendy Leigh

Drink

The Sweet, Smoky Potato Chip Pairing To Amplify Fruity Wines

By Erica Martinez

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The Trendy Chicken Of The Woods Mushroom Is Wooing Carnivores

Chicken of the woods is quite neutral in flavor (as is chicken breast, in some regards) so it picks up the flavors of what it's being prepared with very well.
By Erica Martinez
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How To Adjust Any Recipe For Convection Oven Cooking

Previously only used in professional kitchens, convection ovens have become more mainstream over the past 50 years and have proved to be more efficient.
By Jennifer Mathews
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13 Tidy Tips To Achieve A Cleaner Refrigerator

Okay, so your refrigerator is super dirty. And that's not good. But it's okay — here's 13 ways to keep your fridge clean so your food stays fresh.
By Lauren Schuster
Recipes

Yuzu Bars Recipe

These citrusy yuzu bars are an excellent treat to bring along on a summer picnic.
By Jessica Morone
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How To Properly Chill Your Dough For Better Cookies

Elevate your cookie-baking experience to new heights with the transformative power of dough chilling, ensuring flawlessly delicious treats every time.
By Erica Martinez
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Canned Potatoes Are The Time Saver You Should Turn To More Often

Experience the wonders of canned potatoes, the time-saving hack that elevates meals without compromising taste and keeps your pantry stocked for any recipe.
By Erica Martinez
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The Damp Towel Trick To Ensure Even Cake Layers

Cake doming is a common issue, but it's not inevitable. Discover a smart trick to avoid it and ensure even cake layers right out of the oven.
By Jennifer Mathews
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Marcus Samuelsson's Fried Chicken Twist On Mexican Mole

Fried chicken and chicken mole are both uniquely flavorful and beloved dishes. Marcus Samuelsson combines them for out-of-this-world results.
By Erin Shaw
Drink

Italian Wine Is Simply Built Different

The U.S. has remarkable wineries. But Italian wine is considered old-world wine dating back 3,000 years - and wine connoisseurs can taste the history.
By Jennifer Mathews
Cook

Dolly Parton's Game-Changing Ingredient For Tangy Coleslaw

Dolly Parton is most known her award-winning music and her positive attitude, but she also shared this game-changing ingredient for tangy coleslaw.
By Erica Martinez
Food

Clingstone Vs Freestone Peaches: The Texture Difference Explained

Craving peaches? Delve into the realm of clingstone and freestone varieties, and understand the impact of texture on your peach-eating experience.
By Erica Martinez
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The Best Cheeses To Give Avocado Toast A Creamy Boost

Looking to take your avocado toast to the next level? These top-notch cheeses will give it a creamy boost to satisfy your cravings and leave you wanting more.
By Wendy Leigh
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How To Prevent Ice From Forming On Homemade Ice Cream

There's nothing worse than crafting the perfect ice cream flavor and then losing some of the batch to freezer burn as soon as you retrieve it a day later.
By Erin Shaw
Food

The Slightly Gross Way The Mississippi Mud Pie Got Its Name

The Mississippi mud pie layers syrup, custard, crumbles, and cake to create an exploration of all the different textures and flavors that chocolate can offer.
By Andrew Housman
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Lemon Is All You Need To Descale A Kettle

Descaling a teapot or electric kettle sounds much more complicated than it really is. Descaling is a simple cleaning process that only calls for a lemon.
By Khyati Dand
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19 Best Veggies That Can Stand Up To The Char Of Your Grill

Grilled vegetables are amazing! But not all of them are perfect for the grill. Here's a bunch of veggies that will char perfectly and taste delicious!
By Byron Armstrong
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The Key To Preserving Pesto's Vibrant Green Color

Discover effective preservation methods to prevent pesto from turning brown and learn how to retain its vibrant green color for a visually appealing sauce.
By Jennifer Waldera
Recipes

Apple Dutch Baby Recipe

If you're tired of plain old pancakes, liven up your breakfast or brunch with this apple Dutch baby recipe.
By Jessica Morone
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The Simple Hack To Turn Your Gas Grill Into A Smoker

Smoked meat has a distinct flavor that regular grilling doesn't quite match. But here is a simple hack to turn your gas grill into a smoker.
By Catherine Rickman
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12 Delicious Ways To Shake Up A Jar Of Store-Bought Queso

Queso is delicious! But did you know you can easily doctor-up a jar of store-bought queso? We've got 12 ways you can shake up that jar of queso in no time.
By Brian Good
Cook

Why You Should Never Cut Into An Unwashed Melon

Don't underestimate the potential risks associated with cutting into unwashed melons. Learn how to effectively safeguard yourself from harmful contaminants.
By Wendy Leigh
Restaurants

London Is Home To The World's First Cheese Conveyor Belt Restaurant

The London restaurant Pick & Cheese is contributing to a renaissance in British cheese with its built-in cheese conveyor belt. Here's what it has to offer.
By Catherine Rickman
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When To Decant Pantry Staples Vs. Leave Them In The Package

When organizing pantry staples, sometimes the packaging is fine as-is, but often it's more organized and aesthetic to decant the items into another container.
By Sarah Mohamed
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Add Blueberries To Barbecue Sauce For Summer Culinary Bliss

When preparing to grill or barbeque this summer, try adding blueberries to your barbeque sauce and marinades for a fresh, summery flavor.
By Erica Martinez
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The One Step You Should Skip For Meltingly Tender Scallops

Scallops are a delicious meal, but when you're preparing them at home you want to make sure you don't overcook them. Here's how to keep your scallops tender.
By Carly Weaver
Food

The Reason French Fries Turn Golden Yellow When They're Cooked

Explore the culinary science of why french fries undergo a mouthwatering color transformation, turning golden yellow during the cooking process.
By Erin Shaw
Drink

There's A Good Reason For Cold Brew's Higher Price Tag

Since cold water isn't as effective at extracting flavor from coffee, you need more grounds to achieve the flavor profile and level of strength desired.
By Carly Weaver
Cook

Avoid This Risky Mistake With The Eggs In Your Refrigerator

Egg storage trays in refrigerators seem cute and harmless enough. But if you actually use yours, you might be risking salmonella. Here's a better way.
By Erin Shaw
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When To Throw Out Half-Eaten Ice Cream Containers

Learn about the signs of spoiled ice cream and the ideal time to discard half-eaten containers to preserve its taste and protect your health.
By Khyati Dand