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How To Store Homemade Bread For Maximum Freshness

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How To Store Homemade Bread For Maximum Freshness

It can be rather deflating when your homemade bread starts to go stale too soon, so follow these simple storage tips to ensure maximum freshness.

By Cara J Suppa

Exclusives

Do You Really Need A Mandoline For Perfectly Sliced Vegetables?

By Chala June

Drink

What Kind Of Alcohol Is Hpnotiq?

By Sean Pagnotti

Drink

How To Make Brown Sugar Syrup For Boba With 3 Ingredients

By Danielle Esposito

Cook

The Dish To Grab If You Don't Have A Roasting Pan Available

By Amara Michelle

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Exclusives

Do You Really Need A Mandoline For Perfectly Sliced Vegetables?

Food Republic asked Estiatorio Milos founder Costas Spilidias for his advice on how to prep vegetables like a pro without using a mandoline.
By Chala June
Drink

What Kind Of Alcohol Is Hpnotiq?

You've likely seen it in the bars or clubs, but only after the turn of the century. This blue liqueur is a popular tropical drink that has two kinds of alcohol.
By Sean Pagnotti
Cook

How To Cut Beef Wellington So It Doesn't Fall Apart

Beef Wellington combines tender steak with flaky puff pastry, and the contrasting textures require finesse when slicing so it doesn't fall apart.
By Jordyn Stone
Cook

How To Grill Shrimp Without It Getting Stuck

If you often find yourself prying shrimp off the grill and tearing them apart, there's a solution to perfectly grilling and removing your shrimp every time.
By Lili Kim
Cook

The Fruity Addition That Adds A New Flavor Component To BBQ Sauce

If you prefer your barbecue sauce on the sweeter side, you may want to try combining sauce with this particular type of jam.
By Lili Kim
Cook

11 Expert Tips For Making The Crispiest Fried Chicken You've Ever Tasted

If you're looking to try the crispiest fried chicken you've literally ever had, then you have to turn to these chicken experts for all the top tips.
By Dani Zoeller
Restaurants

The State That's Home To The World's Largest Arby's Location

The world's biggest Arby's measures an impressive 7,126 square feet and offers special menu items unavailable at any other Arby's restaurant.
By Cami Cox
Cook

Don't Forget One Step When Cooking Fries In The Air Fryer

No appliance is better suited for quickly crisping up your frozen french fries than the air fryer, but be sure not to skip this one essential step.
By Cara J Suppa
Cook

When Baking With Gluten-Free Flour, You'll Need More Extract

When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract (or another kind) than usual.
By Eli Cohen
Cook

Ina Garten's 5-Ingredient, No-Cook Sauce Will Bring Life To Your Beef Tenderloin

If you're cooking a beef tenderloin, you don't need to spend hours working over a hot stove to make a fancy sauce; you just need these five staples.
By Simone Paget
Cook

Why Thicker Cuts Are Better When It Comes To Sous Vide Steak

If you want the tenderest steak imaginable, you'll reach for the sous vide. But if you do, you need to choose the thickest steak possible. Here's why.
By Eli Cohen
Cook

The Quicker Method For Ripening Avocados Without A Paper Bag

Learn how to soften your avocados more quickly when you're dreaming of the perfect mashed spread on toast but have only hardened avocados on hand.
By Jennifer M. McNeill
Cook

How To Sweeten Up Plain Greek Yogurt And Make It Taste Like A Decadent Dessert

It takes just a few minutes to jazz up your plain Greek yogurt and create something that tastes more like dessert but without all the added sugar.
By Paige Novak-Goberville
Cook

The Easy Way To Elevate Store-Bought Salad Dressings

Store-bought salad dressing doesn't have to be boring or flat-tasting, if you try these simple but delicious additions to kick them up a notch.
By Cara J Suppa
News

The Nationwide Bakery Chain That's Now Required To Be Open On Sundays

This American bakery company has debuted a mandate that requires franchises to operate on Sundays, and some store owners have strong feelings on the matter.
By Erin Metz
Grocery

Uncle Zip's Beef Jerky: Here's What Happened After Shark Tank

Uncle Zip's Beef Jerky had a tasty product and a charismatic owner backed by his entire hometown, but did the Shark Tank investors take a bite of its profits?
By Crystal Antonace
Cook

The Right Steak To Use For DIY Taco Bell Garlic Steak Fries

Taco Bell has launched a limited-time delight: new Garlic Steak Nacho Fries, to rave reviews. To make them at home, use one of these two cuts of steak.
By Jennifer Waldera
Food

Does Mustard Go Bad?

Despite its usefulness, mustard isn't the kind of condiment that gets used up quickly. But does it stay fresh indefinitely when refrigerated, or does it go bad?
By Amara Michelle
Drink

5 Simple Scotch Cocktails Perfect For Beginners To Drink

If you want to dive into the world of scotch and enjoy a nice, smoky cocktail, we have the best (and easiest to make) options you could want.
By Katie Moore
Food

One Of JFK's Favorite Restaurants Is Still The Oldest Operating Spot In Boston

John F. Kennedy was a supremely loyal customer of a historic Boston eatery, which has also seen the likes of other presidents and celebrities.
By Eli Cohen
Cook

What Cut Of Beef Is Usually Used For Stew Meat?

Ever wonder what's really in those pre-made packages of beef stew meat? These two tasty, reliable cuts are most likely to be found in such products.
By Andy Hume
Cook

The Simple Way To Hull Strawberries, No Knife Required

While you could cut the tops off your strawberries with a paring knife, we've found a way to hull strawberries that's easier and more kid-friendly.
By Chala June
Restaurants

Dunkin' Is Bringing Back 2 Fan-Favorite Donuts Just In Time For Valentine's Day

Find out which adorable Valentine's Day-themed donuts are returning to Dunkin' for 2025, as well as other romantic items the chain has in store.
By Erin Metz
Restaurants

The Etiquette Rule You Should Know When Excusing Yourself At Dinner

It's not rude to step away from the table at a fine restaurant or dinner party, but you'll want to know exactly how you should phrase your excusal.
By Erin Metz
Drink

Who Owns VMC Drinks?

Introduced to the U.S. in 2023 by Spirit of Gallo, Viva Mexico Cabrones (VMC) tequila-based canned cocktails are delicious. But who is behind them?
By Jennifer Waldera
Cook

How To Choose The Right Salad Dressing For Your Bed Of Greens

No two salads are alike, and if you're using different greens, you should dress your salad accordingly. Here's how to complement each type of lettuce.
By Erin Metz
Cook

Your Fish Sticks Might Be Soggy From One Cooking Mistake

Nothing's more disappointing than pulling fish sticks out of the oven or air fryer only to find that, instead of being crisp and golden, they're soggy and limp.
By Cara J Suppa
Drink

Oscar Wilde's Favorite Alcoholic Drink Was Once Banned In The US

History speaks of the green fairy, an enchanting liquor with a storied past: Absinthe, now popular again, Oscar Wilde's favorite drink, was once banned.
By Paige Novak-Goberville
Restaurants

What Is A Brazilian Steakhouse And How Does It Compare To American Ones?

For those considering a visit to a Brazilian steakhouse for the first time, you may wonder what sets it apart from its American counterparts.
By Eli Cohen

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