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A serving of creamy chicken Alfredo pasta with garnish on a white plate

The Sweet Spice That Levels Up Store-Bought Alfredo Sauce

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The Sweet Spice That Levels Up Store-Bought Alfredo Sauce

Jarred Alfredo sauce can taste homemade with a few easy hacks, the most essential being adding in this sweet spice you probably normally use for baking.

By Katie Moore

Drink

Indiana's Official State Drink Is Pure And Simple

By Jack Rose

Food

Fries Are A Key Ingredient In This Peruvian Fusion Stir Fry

By Eli Cohen

Cook

For Crispier Grilled Fish, Don't Forget To Prep Those Scales

By Jack Rose

Cook

For Quick-Cooking Artichokes, You Only Need One Appliance

By Adam Raphael

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Drink

Indiana's Official State Drink Is Pure And Simple

Indiana boasts many official and unofficial state foods and beverages that reflect its rich food culture, but its official state drink might come as a surprise.
By Jack Rose
Food

Fries Are A Key Ingredient In This Peruvian Fusion Stir Fry

Peruvian-Chinese food is a must-try for uninitiated foodies, and this iconic, french fry-studded beef stir fry is the perfect starting point.
By Eli Cohen
Cook

Transform A Jar Of Peanut Butter Into A No-Bake Pie With Just 5 Ingredients

The beauty of no-bake peanut butter pie lies in its straightforward preparation and balanced flavors - and it all starts with a jar of peanut butter.
By Shaun Melady
Cook

For Perfectly Browned Sausage, Don't Skip An Essential Step

If you want sausages with a beautifully browned exterior, make sure to follow this one key preparation tip before placing them in your hot pan.
By Cami Cox
Food

The Savory Sundae You'll Find At Iowa's State Fair

At Iowa's annual state fair, one real-life food imposter has become an award-winning favorite fairgoers can't get enough of: a savory sundae.
By Cami Cox
Cook

3 Simple Sauces You Need To Try The Next Time You Make Wings

Bored of buffalo or BBQ sauce? Try these three delicious and unique wing sauces and garnishes straight from the recipe book of a food expert.
By Erin Metz
Food

Is Salisbury Steak Actually Just A Hamburger Patty?

Looking at a Salisbury steak, you might mistake it for a flat burger, but there are many differences between the two, the least of which is how they're served.
By Alba Caraceni
Drink

What Type Of Alcohol Is In BeatBox Drinks?

BeatBox drinks might be hard to categorize at first glance, but the type of booze used in these ready-to-drink cocktails is actually quite simple.
By Sarah Sierra-Mohamed
Cook

The Quick Decorating Trick To Get A Perfect Proportioned Reindeer Cake

If you're going to be enjoying a Christmas cake this holiday season, then why not jazz it up with this cute trick to make each slice look like Santa's reindeer?
By Sharon Rose
Restaurants

Yelp's No. 1 Chinese Restaurant Is A Small Hong-Kong Style Noodle Shop In Queens

Yelp's list of the top 100 Chinese restaurants of 2024 has a new top spot, and it's a small, woman-owned noodle shop located in Queens in New York City.
By Lili Kim
Cook

The Sneaky Way To Get Bacon-Flavored Mac And Cheese Without Adding Meat

If you're making mac and cheese for both meat-eaters and vegetarians, there's a simple way to add a bacon-like flavor without using any actual meat.
By Cami Cox
Food

Maine's Official State Soft Drink Is A Local Icon That Was Once Dubbed 'Nerve Food'

Once marketed as a "nerve food" health tonic, this unique soda gained so much traction in its native Maine that it became the state's official soft drink.
By Alba Caraceni
Cook

What's In Cajun Spice Mix And How Does It Differ From Creole?

Just as Cajun and Creole cuisine share similarities but are distinct, the seasoning blends of each culture have differences that affect your cooking.
By Danielle Esposito
Cook

For Long-Lasting Ice On The Go, Prep Your Cooler

Follow our simple tips when using a cooler on the go to help make the ice inside it last longer and keep your food and drinks as cold as possible.
By Cami Cox
News

Popular Granola Bar Brand Is Being Recalled For Metal Fragments

If you've bought organic granola bars over the past year, check your packages to make sure they haven't been recalled for a metal contamination concern.
By Sarah Sierra-Mohamed
Grocery

How Costco Came Up With Its Iconic Name

We've all heard of Costco, and many of us have our own memberships, but what does the name mean and where did it come from? Here's the history.
By Sean Pagnotti
Drink

Starbucks' Secret Menu Grinch Drink Is Meant To Cheer Up Your Holidays

This year, amp up the holidays by ordering your own festive frappuccino at Starbucks. This one sports colors that reference the Christmas Grinch.
By Crystal Antonace
Cook

How To Make Canned Beans Work As A Substitute For Bacon Bits

You can easily create deliciously savory bacon bit substitutes at home using simple, easy-to-find ingredients - all it takes is a can of beans.
By Alba Caraceni
Cook

The Perfect Ratio Of Charcuterie Per Guest Depends On How You Serve It

Charcuterie is the perfect platter to serve when you're hosting guests, but how much of each item do you need? That depends on if you want a meal or an app.
By Crystal Antonace
Food

What Is Raclette And How Does It Differ From Fondue?

You've likely heard of fondue, and you may have heard of raclette. Both are Alpine cheese dishes that get nice and melty, but hat sets the two apart?
By Louise Rhind-Tutt
Cook

For Easy Homemade Churros, There's One Frozen Shortcut

Churros are a delicious treat at any time of day, but they can be tricky to make. Cut out the deep frying by using sliced frozen waffles instead.
By Eli Cohen
Exclusives

One Unexpected Ingredient You Should Keep On Hand For Mocktails

One difficulty emulating cocktails is that specific brightness alcoholic drinks may have to balance the sweet, so keep this ingredient stocked for complexity.
By Chala June
Cook

Taste-Test Gourmet BBQ Sauces With A Well-Rounded Variety Pack

If you love BBQ or are new to it, there's a great sauce variety pack you should have in your kitchen to help create different flavor profiles.
By Katie Moore
Cook

Here's What The Red Juice In Your 'Bloody' Steak Actually Is

We might refer to steak as bloody when it's very rare, but the juices that come out when you cut it are a different, less squeamish thing entirely.
By Louise Rhind-Tutt
Drink

Win A Guinness & Levain Bakery Gift Box In Food Republic's Festive Holiday Giveaway

Subscribe to the Food Republic Newsletter to enter to win one of three gift bundles featuring limited-edition Guinness x Levain Bakery branded items.
By Sarah Sierra-Mohamed
Cook

The Ingredient Upgrades Jeff Mauro Swears By For Next Level Meatloaf

Meatloaf is a staple in many an American household, but it can get routine after a while. To elevate the dish, consider these ingredient swaps.
By Jennifer Waldera
Cook

To Make Cute Christmas Tree Cookies, Grab Your Piping Bag

Ditch the cookie cutters this Christmas season and instead use a piping bag (and star tips) to make the cutest Christmas tree shaped delights.
By Louise Rhind-Tutt
Cook

How To Make Festive Winter Pinecone Treats With 2 Store-Bought Ingredients

You only need two ingredients store-bought ingredients to take dessert in a different direction and make winter-specific pinecone-shaped treats.
By Crystal Antonace
Cook

The Trader Joe's Canned Staple To Keep On Hand For Easy Appetizers

If you love Greek food, try out this convenient Trader Joe's appetizer that comes ready to eat on its own, or can be dressed up with zesty garnishes.
By Crystal Antonace

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