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Chef Marcus Samuelsson Will Serve Lab-Grown Steaks With Aleph Farms

Food

Chef Marcus Samuelsson Will Serve Lab-Grown Steaks With Aleph Farms

Never one to shy away from alterations for the sake of environmental sustainability, Marcus Samuelsson has recently collaborated with Aleph Farms.

By Erica Martinez

News

James Beard Chef And Restaurant Awards Announces Winners For 2023

By Andrew Housman

Cook

When It's Best To Use Garlic Powder Over Fresh Cloves

By Khyati Dand

Drink

What A 'Dry' Ginger Ale Label Means For Its Flavor

By Sarah Mohamed

Cook

13 Satisfying Ways To Cook Eggs For Dinner

By Shelby Gruber

More Stories

News

James Beard Chef And Restaurant Awards Announces Winners For 2023

Discover the culinary stars of 2023 as the James Beard Chef and Restaurant Awards proudly unveil this year's winners in a celebration of gastronomic excellence.
By Andrew Housman
Cook

When It's Best To Use Garlic Powder Over Fresh Cloves

Fresh garlic adds a lot of distinct flavor to any dish, but sometimes it's best to use garlic powder over fresh cloves. Here's when garlic powder works better.
By Khyati Dand
Food

Everything You Should Know About Adobo And Its Definitive Styles

If you're a bit confused about what adobo is, you're not alone. We're giving you some history on adobo and revealing the variety of its delectable styles.
By Felicia Lee
Food

The Absolute Best Foods To Effortlessly Boost Hydration

Elevate your hydration routine with these incredible foods, effortlessly quenching your thirst and keeping your body hydrated, balanced, and invigorated.
By Chris Sands
Grocery

The Quiet Contamination Risks Behind Pre-Cut Produce

Educate yourself on the hidden risks of pre-cut produce, arming yourself with awareness to minimize the potential contamination dangers in your diet.
By Dylan Hofer
Grocery

The Unspoken Code Behind Colored Plastic Bread Tags

Crack the code behind colored plastic bread tags and gain insider knowledge for guaranteed freshness and delightful flavors in every loaf you choose.
By Wendy Leigh
Food

The French Food City Daniel Boulud Can't Get Enough Of

Many regions in France are known for their food, but there is one city that captures the heart of Daniel Boulud. Here's why this place ranks high on his list.
By Catherine Rickman
Cook

Alton Brown's Trick For Delicious Top-Heavy Muffins

If baker extraordinaire/mad scientist Alton Brown's latest blueberry muffin recipe tells his fans anything, it's that he, too, is a fan of the muffin top
By Erica Martinez
Recipes

All-Star Fritto Misto Recipe

For ethereally light and crispy fritto misto that tastes like the Amalfi Coast, batter your ingredients with club soda and fry just until golden.
By Michelle McGlinn
Food

Japanese Egg Sandwiches Are Better On Every Level

Japanese egg sandwiches are a refreshing and filling alternative to American egg salad. Here's how its ingredients make these a simple yet iconic snack.
By Erica Martinez
Drink

The Double-Duty Dessert Perfect For Low Effort Dinner Parties

Transform your low effort dinner parties into unforgettable events with a double-duty dessert that brings both ease and decadence to the table.
By Carly Weaver
Food

What Are Butter Beans? It Depends On Where You Live

Butter beans aren't just beans with butter on them, so what are they? Turns out, they might just have a different name depending on where you are in the world.
By Madeline Rae
Cook

What Does A 'Dash' Or A 'Pinch' Really Mean?

When encountering older recipes, you've probably come across measurements described as "a dash" or "a pinch" of something and you're immediately frustrated.
By Catherine Rickman
Cook

If You're Bored With Zucchini Bread, Upgrade To Green Tomatoes

But there's a new kid on the culinary bread block, and its rising claim-to-fame centers on an unlikely vine fruit: the tangy and sweet green tomato.
By Wendy Leigh
Drink

19 Key US Cities To Visit In The Craft Beer Revolution

Craft beer is definitely a thing. If you like to travel, and you're into brew, we've got 19 cities in the United States worth visiting for their craft beers!
By Chris Hachey
Cook

How To Save Egg Yolks When Your Recipe Only Calls For Whites

Nonetheless, popping leftover food items in the freezer is generally a safe bet for preservation, but when freezing egg yolks, you'll run into a problem.
By Erin Shaw
Cook

The Cream Technique That Saves Eggs From Overcooking

For all their popularity and ubiquitousness, scrambled eggs are deceptively easy to mess up. But, if you try this method, you'll never overcook them.
By Andrew Housman
Cook

When To Cook With Garlic Powder Vs. Granulated Garlic

Learn the nuances of cooking with garlic powder vs. granulated garlic and master the art of adding distinct flavors to your culinary creations.
By Erin Shaw
Drink

Alton Brown's Salty Hack To Boost Mediocre Coffee

Experience coffee like never before with Alton Brown's revolutionary salty hack, a game-changing technique that takes your cup of Joe to the next level.
By Erin Shaw
Recipes

Savory Mushroom Stew Recipe

Learn how to make this filling stew that's loaded with potatoes, lentils, and mushrooms.
By Miriam Hahn
Drink

It's Bitter To Be Hoppy, The Rule-Breaking Cocktail For IPA Lovers

Experience the audacious flavors of It's Bitter To Be Hoppy, the rule-breaking cocktail designed to captivate the taste buds of devoted IPA lovers.
By Chris Sands
Cook

Alton Brown's Metal Bowl Trick Prevents Popcorn From Burning

Unlock the secret to exceptional popcorn with Alton Brown's metal bowl technique, a clever hack that ensures a satisfying, burnt-free snack experience.
By Khyati Dand
Cook

Ina Garten's Favorite Cutting Board Is A Versatile Luxury

Unleash your inner gourmet chef with Ina Garten's favorite cutting board, a versatile luxury that makes meal preparation a true pleasure every time.
By Carly Weaver
Grocery

Farm Fresh Egg Labels Actually Don't Mean Anything

Are farm fresh egg labels just empty words? Discover the truth behind their lack of meaningfulness and make informed choices for your next egg purchase.
By Chris Sands
Drink

Rice Wine Vs. Rice Vinegar: The Differences And When To Use Each

It's valid to assume some similarities in rice-centric wines and vinegars, but they have quite a few differences in flavor and applications.
By Wendy Leigh
Food

The Dramatic Life, Death, And Reprise Of Disney World's Handwich

Is Disney World really the Happiest Place on Earth if you're still eating the same boring, old sandwiches? That's why the handwich was created.
By Andrew Housman
Drink

Get More Sensation Out Of Spicy Foods With A Strategic Red Wine Pairing

Even the biggest fans of spicy food will tell you that with every spicy dish, there is a perfect drink pairing to balance or enhance the heat.
By Catherine Rickman
Cook

How Martha Stewart Preps Foraged Seaweed For Her Pantry

Dive into Martha Stewart's pantry prepping techniques for foraged seaweed. From harvesting to storage, unlock the potential of this nutrient-rich treasure.
By Catherine Rickman
Cook

What Size Eggs To Use When Recipes Don't Specify

When it comes to baking, precision is critical. When it comes to the incredible edible egg, recipes can be vague, and despite what you heard, size does matter.
By Jennifer Mathews