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How To Doctor Up V8 Tomato Juice For A Stunning Flavor Boost

Drink

How To Doctor Up V8 Tomato Juice For A Stunning Flavor Boost

V8 is a classic and flavorful take on tomato juice, but how can you kick things up a notch? With a few easy tweaks, you can take your drink to the next level.

By Dave Fidlin

Cook

Skip The Water And Boil Pasta Right In The Sauce

By Catherine Rickman

Food

How The Tapping Trick Stops Soda From Exploding

By Chris Sands

Cook

The Safest Kitchen Tool For Scooping Food Out Of Hot Oil

By Elena Valeriote

Drink

The Fastest Way To Make A Homemade Margarita Taste Expensive

By Jennifer Mathews

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Cook

Skip The Water And Boil Pasta Right In The Sauce

To seriously speed up your dinner, skip the step of pre-boiling pasta before you add it to sauce and follow our tips for one-pot pasta perfection.
By Catherine Rickman
Food

How The Tapping Trick Stops Soda From Exploding

Tapping the top of a soda can helps push troublesome gas bubbles from the can's sides to the top, where they’re less likely to explode when the can is opened.
By Chris Sands
Grocery

The Risk You Can Easily Avoid By Reading Canned Tuna Labels

If you eat canned tuna on a regular basis, you'll want to look closely at the labels on the cans you buy, or you could put yourself at a major health risk.
By Avery Tomaso
Cook

TikTok Has Discovered The Most Festive Way To Serve Shrimp Cocktail

Are you hosting a holiday party and looking for a festive way to serve up the hors d'oeuvres? Time to try this classic, a shrimp cocktail Christmas tree.
By Jennifer Mathews
Drink

How Much Caffeine (And Alcohol) Is Actually In Your Kombucha

Let's dispel the buzz and/or concern behind the fizzy drink, kombucha, and see how the fermentation process affects its alcohol and caffeine content.
By Catherine Rickman
Food

How To Tell If A Restaurant's Ice Cream Is Worth Ordering

Knowing which phrases to look for on a dessert menu can tell you all you need to know about whether a restaurant's ice cream or gelato is worth ordering.
By Hannah Beach
Cook

How To Thicken Tomato Pasta Sauce Without Complicating The Flavor

Making pasta but found that your sauce is just a touch too watery? Never fear! This one ingredient can save the day and improve your tomato sauce.
By Sarah Mohamed
Cook

Move Over Charcuterie Boards — Rice Boards Are Here For Better Dinner Parties

Try the other shareable centerpiece: the rice board. Asian-inspired and versatile, it's the perfect blend of creative, affordable, and delicious dining.
By Kyle Grace Mills
Cook

The Only Tip You Need To Stop Lemon Butter From Breaking

Lemon butter is susceptible to separating into blobs of fat floating in liquid, but paying mind to the ingredients and other factors can prevent this.
By Hannah Beach
Cook

How To Melt Marshmallows In The Microwave Without Burning Anything

Putting a marshmallow in the microwave and nuking it is a setup for disaster, so instead, follow our method for safely and easily melting them.
By Jennifer Mathews
Cook

Why Pro-Bakers Use Isomalt Instead Of Real Sugar

Isomalt is a substance you may have never heard of, but it might become your new best friend if you love crafting sugary decorations for cakes and cupcakes.
By Hannah Beach
Cook

How To Prep Melted Sugar For Mess-Free Gingerbread Houses

Making gingerbread houses this holiday season? Here's a big tip - used melted sugar to bind it all together. Follow these steps to prep it all.
By Sarah Mohamed
Cook

How Ina Garten Amps Up The Flavor Of Sour Cream Coffee Cake

Ina Garten knows that sour cream can majorly upgrade a coffee cake, and she takes the improvement a step further by adding yet another flavorful ingredient.
By Carly Weaver
News

McDonald's CosMc Menu Could Be Bad News For Starbucks

Social media users are excited about CosMc's anticipated menu, which seems to compete with other café-style venues in the U.S., such as Starbucks.
By Caryl Espinoza Jaen
Drink

New England Milkshakes Don't Have Ice Cream In Them

You may expect a thick ice cream-based beverage when you order a milkshake just about anywhere, but New England's shake formula is quite different.
By Erica Martinez
Drink

Maxwell House Is Selling A Year's Supply Of Coffee For Under $100

If you love coffee but are worried about rising costs, Maxwell House has the perfect deal for you in 2024 - a year's supply of K-cup coffee for under $100.
By Kyle Grace Mills
Grocery

Trader Joe's Popular Mystery Bags Are Back In Time For The Holidays

Trader Joe's Mystery Pack is officially back just in time for the holidays, offering a fun twist on the retailer's selection of reusable shopping bags.
By Audrey Enjoli
Cook

Ina Garten's Advice For Fixing Messy Caprese Salads

Caprese salads are fresh and delicious, delectable any time of year, really. But how do you keep them from being a swampy mess? Ina Garten has the answer.
By Sharon Rose
Drink

Skip The Water To Get Your Starbucks Iced Tea At Full Strength

Is there anything worse in the entire world than getting a watery cup of iced tea? Well, maybe, but it still stinks. Ask for no water when next at Starbucks.
By Hannah Beach
Cook

The One Place In Your Fridge You Shouldn't Store Milk

This spot in the fridge may be one of the most popular places to store milk, but it's also the worst if you want the jug to last as long as possible.
By Hannah Beach
Cook

Rice Vinegar Is Key To Creamy Homemade Kewpie Mayo

Japanese Kewpie mayo has a worldwide cult following, and this is how to use rice vinegar to make your own home, or even dock up a store-bought jar.
By Louise Rhind-Tutt
Cook

Why You Should Keep Wax Paper Away From Hot Ovens

If you've been using wax paper in the same manner as parchment paper to roast or bake foods in the oven, you should know why the practice isn't safe.
By Sharon Rose
Recipes

Jamaican Braised Oxtail Stew Recipe

A labor of love, this Jamaican braised oxtail is both hearty and zingy, thanks to a classic green seasoning marinade with ginger and fresh herbs.
By Kevin Chen
Food

15 Foods That Don't Taste As Good As They Used To

Some foods don't taste the same as they once did. There are lots of reasons for this, some obvious, some not so much. From Oreos to Nutella, we've got deets.
By James Hastings
Restaurants

What Starbucks' Founders Almost Named Their Iconic Coffee Chain

Starbucks almost had a name that related more to its home city of Seattle, but wasn't quite as catchy or unique as the brand name we know today.
By Catherine Rickman
Food

When Is It Improper Etiquette To Eat Sushi With Chopsticks?

When dining in a nice sushi restaurant, follow traditional etiquette and eat these types of sushi with your hands instead of with chopsticks.
By Chris Sands
Cook

Rescue Oversalted Sauces With A Single Slice Of Raw Potato

Oversalting a sauce can be avoided by not being too hasty, but if you do end up with a super-salty condiment, a slice of potato can help you out.
By Caryl Espinoza Jaen
Grocery

Burgers Almost Never Come From A Single Cow

You may think that ground beef is made from one or a few cows, but the actual number, and the way ground beef is made in America, could be a surprise.
By Chris Sands
Cook

Why It's A Mistake To Cook Cold Bacon Every Time

Taking cold bacon from the fridge and immediately placing it in a hot skillet might be tempting, but you should let it come to room temperature first.
By Louise Rhind-Tutt

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