Ricotta is one of the more delicate cheeses you can buy, so storing it correctly and finding out about its shelf life is crucial to keeping it fresh.

If you want to wow your guests at your next big shindig, or you simply want to ramp up the flavor, add Old Bay Seasoning to your deviled eggs.

Ground beef isn't one of those meats that you can leave alone for a while, so it's vital to learn its shelf life and how to make it last a bit longer.

Over the years, the sweet, fizzy elixir that is root beer has become a Utah staple at family gatherings, barbecues, and even local festivals.

These egg brands have been affected by a salmonella outbreak spanning several U.S. states, and this is what you should do if you have a contaminated carton.

Brussels sprouts come off as bland or overly bitter without the right flavorings, and fish sauce can more than stand up to them while adding a sweet-salty kick.

Boxed cake mix is a fantastic starting point for a home-baked cake, but it can instantly be improved with one simple pantry-staple ingredient.

Bread pudding is praised for its simplicity and use of leftover bread, but to achieve the best results, there's one prep step you shouldn't skip.

If you love sausage, you're going to appreciate this list of sausages to buy and brands to leave on the store shelf. Let's see how these links stack up.

The beloved Beef Wellington is a storied dish with several theories as to its origin, one of which has to do with the famous Battle of Waterloo in 1815.

To the uninitiated, pastrami and corned beef might look similar, but the two types of deli meat couldn't be more different from preparation to taste.

Nothing really feels fancier than a well-executed, homemade beef Wellington, but to master the meal, you need this particular cut of tender beef.

Parchment paper is an incredibly reliable kitchen tool as it allows you to cook at very high heats with little cleanup, but there are some safety tips to know.

Ree Drummond is known for creating comforting meals. So, it's no surprise that she cooks her meatloaf in a very specific manner.

Using a variety of delicious and unique ingredients, Gordon Ramsay combines Niçoise and tuna salads into a bite-size fusion dish that's perfect for parties.

Pre-made cornbread is known for being a little bland, but you can instantly elevate the boxed stuff and make it taste gourmet by adding one ingredient.

The production of Costco's Kirkland Signature yogurt is actually overseen by a different company, which focuses on organic, gourmet dairy products.

Rejoice, vegetarian eaters who love pigs in a blanket! There is one veggie that makes an excellent substitute for the little cocktail wieners.

If you find that your chili lacks depth or complexity, use our tips to add cocoa powder for the perfect complement to the earthy, smoky, and savory spices.

Kellogg's Corn Flakes are hugely popular today, but the cereal's origins were disturbing, and caused a riff between John Harvey Kellogg and his brother, Will.

If you want to take your homemade garlic bread to the next level, you could try some of these secret ingredient suggestions and be ready to never go back.

Julia Child proclaimed this craft chocolate brand as one of the best she'd ever tried, and it's still going strong with tons of delicious offerings.

It's always better to have too much pasta salad than not enough, but what can you do with the leftovers? Yes, you can freeze them, but with a few exceptions.

Texas Roadhouse steak tastes as amazing as it does not only because of the quality of beef they use, but because of one additional ingredient.

Making DIY marshmallow fluff is quicker than driving to the store to buy a jar, and you can customize it with all sorts of flavorings to suit your recipes.

Filtering your vodka can help you save money and avoid the brash, rubbing alcohol-esque flavor and scent that sometimes come with more inexpensive buys.

There are a million ways to eat a baked potato, but calling it a jacket is a distinctly British quirk. But really -- what's the difference between the two?