If you want to take your steak to the next level, this smoky seasoning may be just what you need to amp up the flavor and texture.

Are your dressings tasting a little flat? We got some advice from a pro chef on how to include pickle brine for more complex and delicious salads.

Scoring meat might seem intimidating, but if you learn which cuts benefit the most from this technique and how to do it right, it makes any meal better.

Pizzelle, traditional Italian wafer cookies, take some practice to get right, but they're well worth the effort. We consulted an expert for some tips.

If you've ever wondered why your homemade mashed potatoes somehow never measure up to restaurant ones, here's why, according to some experts.

To be designated a healthy food under the FDA's guidelines, a product must adhere to strict limits on added sugars, saturated fats, and sodium content.

If you've never been to a wine tasting before, or are going to a new type, you might not know how to prepare -- but don't worry: Here's what to expect.

For those who like their smoothies thick and luscious instead of on the thinner side, this unique frozen ingredient creates the richest texture.

One of the keys to specific cocktails is crushed ice, and fortunately, you don't need a special machine to make it for you. Here's what you can do.

Ina Garten doesn't believe in using just one kind of butter for all purposes, and the variety she enjoys on her morning toast is a French marvel.

If you're fresh out of harissa, a popular Thai condiment delivers a similar level of heat and a flavor profile that can be used in many recipes.

Using ground turkey is a simple way to prepare easy, delicious meatballs in a pinch. To achieve the absolute best texture, use this turkey blend.

Nutr's appliances promise to make homemade plant-based milk within easy reach for consumers, but did they prove their usefulness to the 'Shark Tank' panel?

In a huge lawsuit, the U.S. Federal Trade Commission alleges that food and drink giant Pepsi engaged in pricing tactics unfair to both retailers and consumers.

Red dye No. 3 is officially banned in the United States. The announcement has raised concerns about the safety of other food dyes, like red dye No. 40.

Fresco Naturales had a compelling concept of bringing agua frescas to the national U.S. market, but did the company sink or swim on 'Shark Tank?'

If you're looking for an extra boost in the mornings, try adding a splash of this one energizing ingredient to your favorite smoothie recipe.

We're all likely familiar with cooking packaged, dried pasta for about 8 minutes, but what about if we make it fresh? Just how long does it need to cook?

Potato salad is a reliable favorite - creamy, versatile, and always delicious. But why not elevate it by adding a crispy twist the next time you make it?

Spain's bocadillo isn't just another sandwich. Though it involves bread and filler, it's specifically designed to be a quick and easy snack for those on the go.

If you're into baking you've probably heard of marzipan and fondant. But do you know the differences between these two ingredients?

There are many differences between wild-caught and farm-raised salmon - differences you should know before you decide which to grab from the grocery store.

Decades ago, a British company brought an ice cream brand to U.S. shores, capturing the nation's sweet tooth. It has since disappeared from shelves. Or has it?

If you frequently make pancakes and waffles from an instant mix, check your box to make sure it's not a part of a new recall by the Quaker Oats Company.

'Shark Tank' fans may remember Quevos chips and the brand's two young founders, but did the company find success on the show and after its appearance?

If you want to amp up the deliciousness of your chocolate chip cookies and get the chewiest texture ever, it's a good idea to turn to browned butter.

Fish sauce will add a burst of umami to any dish you are creating, but when you're done with it, should you put it in the fridge or pantry?