Non-stick pans are a blessing in the kitchen but if you're not using some oil to cook with them, it could be a big mistake when it comes to the lifespan.

Before the advent of serrated knives and pre-sliced bread, European manufacturers made popular bread slicers that look like they could take your finger off.

If you normally store lettuce in plastic bags, you'll want to switch to this aluminum foil method to keep it fresh for an impressive amount of time.

Fish is a tasty, nutritious dish, but when your cuts of meat are uneven, it can make cooking difficult. Fortunately, there are ways to cook evenly regardless.

Is your meal missing a certain something, maybe a starch, but you don't have anything but potato chips? Don't worry. You can make a mouth-watering potato puree.

Meal prepping requires some safety precautions — especially if you're working with raw meat. Here's the bigger mistakes people make and how to avoid them.

The simple trick to prevent your bacon from sticking to the wire rack is to shift it halfway through cooking, ensuring the crispiest and best results.

Armed with an air fryer, a home cook can do just about anything they want in the kitchen — including make delicious desserts with just one simple fruit.

Full of veggies, herbs, spices, and homemade broth, this Mexican chicken soup is a cure for all that ails you.

If you love eggs Benedict, but are looking for new ways to experiment with the brunch dish, try making it even more comforting with a hash brown base.

So what's up with gingerbread and the holidays? Because we're pretty certain you're curious, we've got the lowdown on gingerbread and the holiday spirit.

The now legendary faux pas that Ina Garten's husband, Jeffrey, had to firmly reject was a fish stew, which apparently did not meet the usual standard.

If you see white flecks floating in your olive oil, you might assume it's mold, but these spots can have another cause and don't always indicate spoilage.

Looking for your bottle of honey only to discover that the thing has crystallized? Never fear! That honey is still good — just treat it a little differently.

If you notice rust continually popping up on the surface of your kitchen knives, there's an easy way to fix the problem - use some lemon juice and salt.

All you need is a can of enchilada sauce and some shredded cheese to transform those frozen burritos in your freezer into a flavorful Tex-Mex bake.

If you want to make a homemade margarita look and taste the same as a restaurant, but haven't gotten it right, here's the biggest mistake you might be making.

A mini whisk is perfect for scrambling a couple of eggs for a single-serve breakfast without needing to pull out a bigger pan or kitchen utensil.

You may have seen sweet cream butter at the store and wondered what's so special about it, and the definition behind this label is surprisingly simple.

Baking soda may not just be the best way to naturally clean your kitchen - it also works wonders on grubby Dutch ovens, leaving them as good as new.

Amaretto is one of the most popular almond-flavored liqueurs around, but most brands are distilled with an unusual ingredient in place of actual almonds.

Sometimes, the forbidden calls. For anemics, it's rocks — for everyone else, we may wonder just what that stained glass tastes like. Find out with Jell-O!

If you forget to order something at the drive-thru, please avoid delaying the line behind you by discussing it with the employees at the pick-up window.

This is how to turn leftover mashed potatoes into two delicious types of bread, using just a few extra ingredients and a bit of preparation time.

Ina Garten rocks on every level in the kitchen! And roasting vegetables is absolutely no exception. Peek in here for Ina's hacks on perfect veggie roasting.

Your trusted air fryer is the secret to customizable, ooey-gooey s'mores, ready in just a fraction of the time, all from the comfort of your home.

An egg bake and a frittata are both delicious baked egg dishes, but they have plenty of differences in how they're made and the ingredients they use.