The salads of today have evolved from those popular for much of the 20th century thanks to a particular ingredient that was once reserved for society's elite.

Making hummus from scratch can turn into an obsession as you experiment with flavors and ingredients. One ingredient will ensure it has a super creamy texture.

Pumpkins are in plentiful supply for your favorite recipes. And while they are harvested from several states, only one place is king when it comes to pumpkins.

Want to enjoy your burgers fresh off the grill while they're still hot? Take some advice from Gordon Ramsay to ensure the perfect bite gets served every time.

Fish bones may seem destined for the trash can, but this is a major mistake. You are missing a nutrient-rich bonus that will revolutionize your next meal.

Grocery shopping can be tedious, but it can be much worse if you're unaware of cross-contamination risks. We did the deep dive to help you avoid this red flag.

When you're kneading dough, too much or too little flour on your counter can mess up your baked goods, so use these tips for a perfectly even dusting job.

Mimosas are a classic brunch cocktail with just two ingredients, but even those simple ingredients should be poured in the right order for the best bubbly sip.

If you want a super easy way to make homemade caramel sauce, no need to whip out all the ingredients and saucepan. Just two pantry staples will do the trick.

Costco is a bulk grocery shopper's paradise, but there are some sly price tag tips and tricks you can learn to get more bang for your buck in the store.

Everyone makes mistakes sometimes, and Costco's meat department is no exception. When they mislabel a cut of meat, it pays to nab the package.

When you buy an air fryer, you probably have its designated space on your counter picked out, but did you consider the safety of your choice?

This classic Mexican-style horchata, made from rice, milk, agave, and cinnamon, is creamy but light, refreshing, and not too sweet: Enjoy it chilled over ice.

Plenty of recipes call for garlic, but it's rare that you'll use a whole head of it at once. For an easy fix, have you ever considered freezing your leftovers?

Chef Charlotte Langley gives Food Republic some exclusive tips for making the most of your canned seafood -- without even taking it out of the can.

There's a lot of competition when it comes to autumnal treats, so popcorn probably isn't high on that list. Some pumpkin spice might change your mind, though.

Steak is delicious on its own, but if you really want to enhance its flavor, finish it with a generous sprinkle of good old-fashioned flaky salt.

Boxed stuffing tasting a little blah? Swapping out the cooking liquid is the simplest way to upgrade the flavor while keeping preparation fast and easy.

What if we told you there's a secret sweet ingredient that could elevate your fried chicken to new heights of delicious crispiness and flavor?

If you find that your enchiladas tend to fall apart or disintegrate, whether during rolling or cooking, use this clever oil tip from Jorge Guzmán.

When cooking a butternut squash, roasting it is often the way to go, but how do you ensure the best, most even results? Cook it upside down, of course.

Find out if freezing bread dough for later ruins its rise, and what steps you can take to ensure the best results when it's time to bake pre-frozen loaves.

Deviled eggs are the perfect snack, but sometimes it's worth looking for a unique take on an old classic. For example, what if you made them adorably tiny?

Food Republic asked James Beard Award finalist Jorge Guzmán for his tips on the best ways to store and reheat tamales so they taste their best.

Traveling can be intimidating because of the cost, but travel expert Rick Steves has the best tips for sightseeing while eating on the cheap.

For a delicious fusion dessert somewhere between apple pie and cheesecake, use this popular dairy ingredient to kick up a classic filling.

The smell of Subway's bread is instantly recognizable, but in one country, the chain's iconic sandwich bread does not actually qualify as the real deal.