Craft beer is definitely a thing. If you like to travel, and you're into brew, we've got 19 cities in the United States worth visiting for their craft beers!

Learn how to make this filling stew that's loaded with potatoes, lentils, and mushrooms.

Experience the audacious flavors of It's Bitter To Be Hoppy, the rule-breaking cocktail designed to captivate the taste buds of devoted IPA lovers.

Unlock the secret to exceptional popcorn with Alton Brown's metal bowl technique, a clever hack that ensures a satisfying, burnt-free snack experience.

Unleash your inner gourmet chef with Ina Garten's favorite cutting board, a versatile luxury that makes meal preparation a true pleasure every time.

Are farm fresh egg labels just empty words? Discover the truth behind their lack of meaningfulness and make informed choices for your next egg purchase.

It's valid to assume some similarities in rice-centric wines and vinegars, but they have quite a few differences in flavor and applications.

Is Disney World really the Happiest Place on Earth if you're still eating the same boring, old sandwiches? That's why the handwich was created.

Even the biggest fans of spicy food will tell you that with every spicy dish, there is a perfect drink pairing to balance or enhance the heat.

Dive into Martha Stewart's pantry prepping techniques for foraged seaweed. From harvesting to storage, unlock the potential of this nutrient-rich treasure.

When it comes to baking, precision is critical. When it comes to the incredible edible egg, recipes can be vague, and despite what you heard, size does matter.

Like snacking on salt and vinegar chips? Invite them to your next happy hour with a wine-boggling wine pairing that we promise will delight your taste buds.

Experience culinary bliss with a heavenly French toast sandwich, where classic flavors and irresistible textures unite to create the ultimate indulgence.

Easily clean your coffee pot using simple ingredients from the fruit aisle. Find out more about this natural and effective cleaning solution.

Hosting a dinner party soon? Discover the one vital timing rule you should never overlook to ensure your guests have an unforgettable evening.

The potato's versatility has been proven throughout human history, and it's continually evident in the many preparations that feature this edible tuber.

If you want "a culinary adventure of the senses and a roller coaster ride of emotions," request a seat at Gaggan Anand and prepare to have your mind blown.

Learn how to make your own chili crisp condiment to add a bit of kick to your favorite dishes.

You've probably been there — opening a nice bottle of vino and the cork breaks with half still in the bottle. Here's how to power through the tragedy.

When entertaining, keeping cold things cold can be a challenge. Here's how to keep your shrimp platter going all night long with a festive ice disguise.

Big fan of "chai tea?" You might be putting a foot in your cup. Here's how to give this culturally and historically significant drink the respect it deserves.

The lavish feast behind the world's first menu included 70,000 of Neo-Assyrian monarch Ashurnasirpal II's guests enjoying tens of thousands of pounds of food.

Don't worry, the vending machine eggs aren't released from a spiral coil to free fall and splat on the floor like the world's most fragile Snickers bar.

Did you know that your favorite cocktail could benefit from a sous vide treatment? Its considered the perfect method for achieving consistent flavor infusions.

It is tempting to dump all the pesto ingredients in a food processor and whiz it all up for a quick and easy sauce, but we encourage you to slow it down.

Learn how to make this salmon flavored with herby persillade using the en papillote cooking method.

Don't let a frosting mistake ruin your make-ahead desserts. Learn what to avoid and leave your dinner guests marveling at your bakings skills every time.