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Golden brown fried chicken next to ketchup and limes

Can You Use Buttermilk For Air Fryer Fried Chicken? What To Know Before You Dip & Fry

Cook

Can You Use Buttermilk For Air Fryer Fried Chicken? What To Know Before You Dip & Fry

You can totally achieve crispy, homemade fried chicken in the air fryer instead of using deep-fried methods, but where does buttermilk play into this technique?

By Jack Rose

Restaurants

Starbucks Vs Caribou: Which Has More Affordable Coffee?

By Shantella Huddleston

Restaurants

The First Ever KFC Wasn't Actually In Kentucky: Here's Where The Famous Fast Food Chain Began

By Shaun Melady

Exclusives

Here's How An Expert Makes Easy Caramel Sauce With A Can Of Sweetened Condensed Milk

By Jennifer Waldera

Cook

The Unexpected Tenderizer You Should Be Using For Moist Ground Beef

By Lili Kim

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Restaurants

Starbucks Vs Caribou: Which Has More Affordable Coffee?

Both Starbucks and Caribou Coffee offer high-quality beverages, but what about when it comes to saving money? We found the most affordable of the two.
By Shantella Huddleston
Restaurants

The First Ever KFC Wasn't Actually In Kentucky: Here's Where The Famous Fast Food Chain Began

KFC might have Kentucky in the name, but the first ever franchise location did not open in the namesake state -- it was founded in a state much further west.
By Shaun Melady
Grocery

The Massachusetts Bakery That Only Serves Unbleached Breads

The Massachusetts food scene is as unique as it is undersung. One establishment that truly exemplifies the best of the state's culinary culture is this bakery.
By Chala June
Cook

The Affordable Cut Of Meat Used To Make Buckboard Bacon

Not all bacon is the same -- buckboard bacon is an affordable alternative to the traditional kind, offering a heartier flavor and intriguing texture.
By Jack Rose
Cook

The Absolute Best Serrated Knives To Have In Your Kitchen

Here's a list of some of the best serrated knives to have in your kitchen -- comparisons are based on price, construction, warranty, and customer reviews.
By Mary King
Food

This Crunchy Topping Is The Star Of Venezuelan-Style Hot Dogs

There are so many regional variations of hot dogs out there. One of our favorites is the Venezuelan-style dog, which features a crunchy topping.
By Danielle Esposito
Cook

10 Salts You Should Always Have In Your Pantry

Salt can really punch up the flavor of a dish. From flake salt to pink salt, there's a lot to choose from. Here's several you might want to have on hand.
By Roberta Muir
Food

Do Powdered Eggs Have As Much Protein As The Real Thing?

Powdered eggs are convenient, tasty, and long-lasting because they don't require refrigeration. But do they actually contain as much protein as fresh eggs?
By Katie Moore
Cook

Mistakes Everyone Makes When Slicing Steak, According To The Experts

You might be making mistakes when cutting steak. We asked a few experts to give us their steak-cutting advice and how to avoid certain pitfalls.
By Clare Mooney
Grocery

While Sam's Club Doesn't Do Coupons, This One Membership Perk Can Save You A Lot

Every shopper appreciates a good discount -- when buying groceries at Sam's Club, there is no need to clip coupons or save lengthy codes to get the best deals.
By Cara J Suppa
Cook

The All-Time Best Soup To Pair With Tuna Salad

Whether eating it straight, in a bed of lettuce, or in a nicely toasted sandwich, tuna salad and soup are a perfect pairing, but which soup is the best?
By Eli Cohen
Cook

Why Adding Butter To Your Cakes Could Be A Moisture Mistake

You might think that because butter has such a rich, creamy flavor that it will make your cake even better, but you should use this fat with caution.
By Eli Cohen
Cook

The Secret Spice You're Missing For Chicken Wings With A Seriously Unique Flavor Kick

When you are preparing chicken wings at home, consider adding this one expert-approved spice for a major overhaul of flavor, texture, and even color.
By Simone Paget
Exclusives

Fire Up Your Grill For A Peach Cobbler With A Smoky Twist

Grilling your peaches first adds a rich, smoky depth that transforms an ordinary peach cobbler into something truly unforgettable and indulgent.
By Sadie Stringer
Exclusives

How Are Hot Dogs Really Made And How Much Are They Processed?

Not all hot dogs are created equal, both in their ingredients and how they are processed and made. Here's what you should look for during your next shop.
By Danielle Esposito
Cook

The Bar-Cart Ingredient That Will Help Keep Your Cake Moist

Do you often find that your sponge cake runs a little dry? That it crumbles a little too quickly? The answer might lie in this particular bar cart staple.
By Paige Novak-Goberville
Restaurants

The Burger Chain That Just Dropped A New Crunchy Chicken Sandwich With Cajun Flair

From the looks of this crunchy new chicken sandwich with Cajun flair, things are about to heat up at this fast food establishment's drive-thru!
By Cami Cox
Cook

How To Store Beef Tallow Like A Pro And Keep This Golden Fat Fresh For Months

To maximize beef tallow's taste and longevity, proper preservation is important. We asked an expert, Dennis Littley, to explain how to do it.
By Jack Rose
Restaurants

Wawa Just Opened A New Location Deep In Sheetz Territory

Wawa and Sheetz have been friendly rivals for years -- but Wawa's newest location in a brand new state may be the start of a much larger competition.
By Cara J Suppa
Food

4 Frozen Pierogi Brands, Ranked

Frozen pierogis are quick and delicious. We've tasted four brands in order to give you a little insight into their texture, flavor, and more.
By Emily M Alexander
Cook

The Expert-Approved Egg Substitute That Doesn't Come In A Carton

When you need a quick egg substitute, especially when you are baking or need a binding agent, this vegan alternative is the perfect (and easiest) fit.
By Cami Cox
Cook

Why A 'Butter Bath' Is The Secret To Ultra Tender & Juicy Chicken Thighs

When cooked properly, chicken thighs are ultra tender and delightfully juicy. Here's why giving them a butter bath helps maximize their potential.
By Jack Rose
Cook

The Best Canned Tomatoes To Use For Making Homemade Soup

There are maybe a million types of canned tomatoes from diced to charred to whole, so which ones should you reach for the next time you make tomato soup?
By Danielle Esposito
Kitchen

2 Kitchen Islands: Is It Practical Or Just A Waste Of Space (And Money)?

You might think that because one kitchen island is so very helpful, that two must be a dream, but depending on your kitchen, it may not be a good idea.
By Danielle Esposito
Food

The Most Famous Spot To Grab A Cuban Sandwich In Florida

Florida is home to many restaurants that serve delicious Cuban sandwiches, but there is one classic institution that's more well-known than all the rest.
By Eli Cohen
Restaurants

Here's What Time Burger King Starts And Stops Serving Breakfast

If you are craving a breakfast sandwich or an order of potato bites, you better hurry over to Burger King -- the early morning menu only lasts so long.
By Katie Moore
Food

Who Makes The Best Gluten-Free Hot Dog Buns?

A good gluten-free hot dog bun should complement - maybe even upstage - the meat before handing back the spotlight, which is why we love this brand best.
By Cami Cox
Cook

Boiling Frozen Chicken: A Time-Saving Kitchen Hack Or A Recipe For Disaster?

Look, we've all been there - sometimes we don't remember to take our chicken out of the freezer to thaw. In that case, is it safe to boil it from frozen?
By Cara J Suppa
Grocery

Sam's Club Has A Convenient Bakery Perk That Costco Shoppers Wish Their Store Had

While both Costco and Sam's Club offers a comprehensive bakery section, only one retailer allows members to order custom cakes and cupcakes online.
By Cara J Suppa

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