Lance Knowling, executive chef of Northridge Restaurant at the Woolverton Inn, shared his insights on selecting the best oil for frying chicken.

Many people flocked to Dunkin' for a now-discontinued drink because of its balance of sweetness and coffee. Luckily, you can still order something similar.

There are lots of apple juice brands to choose from. Here, we've ranked several of them to give you some insight into brands and taste.

New York strip steak is a favorite among butchers, grillers, and eaters alike, but there's one essential step not to overlook when preparing this cut of meat.

To take your hummus, whether store-bought or homemade, to new heights, you should be adding a bit of this one tangy, bright ingredient to the mix.

Sure, you've probably heard of adding Guinness or another dark stout to a chocolate cake, but there are other, lighter, beers that bake well too.

Different types of salt do different types of things in cuisine, but finishing salt is often overlooked, and it really shouldn't be -- it has a vital job.

What happens when juice its in the fridge too long, and goes way past its expiration date? Here's whether or not it's still safe to consume.

We spoke with author and chef Sean Martin to find out which meat smokers are best for beginners while still producing quality comparable to the Big Green Egg.

Don't waste your overcooked steak by tossing it away. Your meat can be saved with one tangy condiment you probably already have on hand: barbecue sauce.

Trader Joe's is one of a handful of grocery store chains that are placing restrictions on egg purchases to combat egg shortages and rising prices.

If you have a hankering for a Philly cheesesteak, and you happen to be in Philly, no matter the hour, you can find one at one of these joints.

You probably don't think of McDonald's as a place for gourmet coffee, but they actually (and unexpectedly) serve serve coffee using gourmet coffee beans.

Costco's latest bakery treat has landed, and this delicious new cheesecake, inspired by a classic Italian dessert, is sure to be a crowd-pleaser.

Depending on whether the dish you're serving is going to be eaten hot or cold, you should adjust the amount of seasonings you add during cooking.

If you're adding chiles to your homemade salsa (and of course you are), then you need to make sure you follow this one tip for the best results.

Did you know you don't actually need chicken for a piccata? Put a fresh spin on the classic dish by substituting the poultry with this canned ingredient.

Bored of the same old barbecue? Want something that will really wow your guests and leave them guessing what your secret is? It's time to use vanilla.

The incidents leading up to the LG recall have included more than 28 fires resulting in eight human injuries, multiple pet deaths, and property damage.

One chain, in particular, has managed to earn the title of America's worst-ranked fast food restaurant - without most people even knowing it exists.

Allspice is a warm, tasty spice that pairs well in savory and sweet dishes, but when should you use it ground and when is it best when whole?

Big news, cookie fans! For a limited time, Crumbl's signature pink box will be transformed into a bold new color in celebration of something very special.

A brand-new pantry staple has officially arrived at Trader Joe's, and fans who have been lucky enough to try it already are welcoming it with open arms.

As with all things in life, there is a time for homemade mayonnaise and a time for store-bought, but which is which and how can you make it at home?

On February 2, 2025 $40,000 worth of eggs (that;'s roughly 100,000 eggs) was stolen, and no one, including police, knows how they did it or why.

If you wind up with lot of leftover turkey, you may want to transform it into another dish - and a juicy casserole is one of the easiest ways to do that.

Cookbook author Caterina Munno, also known to many as The Pasta Queen, adds one secret whipped ingredient to her pesto for show-stopping sauce.