For a delicious fusion dessert somewhere between apple pie and cheesecake, use this popular dairy ingredient to kick up a classic filling.

The smell of Subway's bread is instantly recognizable, but in one country, the chain's iconic sandwich bread does not actually qualify as the real deal.

Cut zucchini isn't the hardiest vegetable around, but by following the right steps to store it in the fridge or freezer, you can keep spoilage at bay.

Elevating Tuna Helper is a great way to have a delicious dish that takes no time at all -- and better still, it's easy as a piece of cake to do.

New York strip and ribeye steaks are both tender, but these two cuts aren't the same at all. One is more forgiving when cooking, and the other is leaner.

Garlic bread is one of the most straightforward recipes out there, but that doesn't mean it can't be elevated with the help of a classic salad dressing.

A standard streusel recipe combines butter, granulated sugar, brown sugar, and flour, but you can also make streusel using boxed cake mix and butter instead.

Have you ever found yourself suddenly craving just a couple of freshly baked cookies? If so, an air fryer might be the perfect way to satisfy your sweet tooth.

Whether or not you have an ice cream maker, you can achieve silky smooth ice cream with one simple (adult) addition: a bit of your favorite booze.

Some customers go to Texas Roadhouse just for their signature rolls with the decadent cinnamon butter, but have these beloved loaves gotten smaller?

While lots of modern cocktails are delicious, sometimes the classics hit different. These are some old-school drinks that should really make a comeback.

If you're in Chicago, you may want to pay a visit to Gene & Georgetti's, a popular restaurant that is also notable for being one of the oldest in the Midwest.

Whether you have a tiny kitchen or just want to improve your cupboards' organization, you can clear up space with this one straightforward tip.

Jacques Pépin is a master of French cuisine, but he also knows how to appropriately jazz up a store-bought pound cake in an approachable yet elegant way.

The idea of eating fish bones might seem unfamiliar, but this cooking method turns them into a delightfully crunchy, salty, and umami-filled snack.

Before you throw out your sour milk, know that there are actually a good range of uses for it. One of them is cleaning your silverware so they shine like new.

Pan-searing fish is delicious, but sometimes a fillet latches onto the pan and refuses to let go. Luckily, you can avoid this with a foolproof trick.

Frozen grapes are a delicious treat all on their own, but you can elevate them even further by making this simple and refreshing one-ingredient dessert.

Irish coffee is already a delicious and boozy treat, but if you've ever felt the need for an upgrade, consider adding this one, simple ingredient.

Costco pizza is a staple of any visit to the chain, but have you ever seen how they make this food court favorite? The internet has, and it's mesmerizing.

To avoid throwing out stale ice cream cones that always seem to hang around longer than the ice cream itself, turn them into an easy and exciting pie crust.

If you only tend to use tinned fish to make tuna casserole, you're missing out on a whole range of dishes where the ingredient can really shine.

One tip you should always keep in mind when making irresistible cinnamon rolls from scratch is to avoid using melted butter for the filling.

A dirty Shirley features a serving of vodka to take this mocktail to cocktail, but to make it even classier, consider swapping soda for a sparkling wine.

One of the pitfalls of using garlic when searing your steak is that the spice often burns before the steak gets a good crust. Here's how to avoid that.

There are plenty of ways to spice up your soups, and this ingredient is one of the most versatile. Even better, getting your hands on it is a breeze.

If you've ever tried to make queso at home and ended up with grainy results, try using evaporated milk instead for ultra-creamy, velvety results.