The next time you decide to make muffins from scratch, try our easy trick using the metal bands that screw onto mason jars instead of your muffin tins.

Making homemade french fries can be a breeze with the right technique. Just add vinegar to boiling water to par-cook them before they go into the frying oil.

There's some science involved with carbonated drinks, which are formulated a little bit differently to compensate for the effects of all those bubbles.

Frozen rolls are convenient when you want freshly baked bread. Just don't forget to proof the dough. Here's how to use your oven to activate the yeast.

The Japanese cuisine mainstays teriyaki and hibachi share many similarities, but they are ultimately different beasts with varying cooking methods and flavors.

If you want to thicken up your runny frosting without sweetening it further with extra powdered sugar, you can reach for this pantry staple.

Milk and cookies obviously taste perfect together, but there are both scientific and historical reasons why the combo is so universally popular.

If you're looking for the perfect pasta sauce, skip the cream and follow Gordon Ramsay's expert advice and keep some of that starchy pasta water.

Dunkin' has sold plenty of cookie flavored drinks and donuts over the years, but for the time ever, a shortbread cookie is joining the menu.

Making sushi and sashimi at home can be intimidating, but with the right tips (and tools on hand), you'll find it's relatively simple to make an elegant meal.

If you've got the sniffles, stop before you reach for the chamomile, lemon, or honey, and think about whipping up a spiced golden milk instead.

You may not realize this, but there are many different styles of bourbon to be on the lookout for. Here's a guide to a few of them.

If you live in the southern U.S. and recently bought mustard greens, check your fridge to make sure it's not a brand that has been recalled for a listeria risk.

One of the pitfalls of batch making a cocktail is keeping it cold: Small ice cubes water it down, and silicone molds can be pricey (and slow). Use this instead.

Starbucks has big changes ahead in 2025! According to an online leak, there will be a new recipe for matcha drinks, a brand-new cortado, and much more.

Both fresh and canned collard greens and black eyed peas have their pros and cons, which can help you decide which versions to cook this Kwanzaa.

There are many types of salt, but one you likely haven't tried is salt spray. It blends beautifully into a multitude of foods, but particularly these five.

In England, a bizarre theft of over 2,000 pies has shocked the public, the famed pastry chef who made them, and perhaps even the perpetrators themselves.

Beans are common in desserts in many cuisines, and, when blended and cooked until soft, they make a fantastic addition to ice cream (and nice cream too).

With so many brands of matcha available, it can be tricky to determine which is the best to buy. Here is one type to avoid and the best indicator of quality.

Freezing your own french fries is not only relatively simple, but doing so creates a more delicious end product as well, closer to restaurant quality.

If you've ever stayed in a hotel in the U.S., you've likely encountered some form of the continental breakfast. Here's what it is and why hotels serve it.

If you've taken your fresh batch of cookies out of the oven only to discover they've all stuck to the pan, don't worry. There's a simple trick to get them free.

There are as many types of hot cocoa as there are cuisines, so what makes Italy's hot chocolate so decadently delicious? It turns out, it's starch.

For at least the third time in 2024, Costco is at the center of a food recall. This time, its Kirkland Signature brand eggs are being recalled for Salmonella.

First of all, you might be wondering how ice cream can be fried in the first place. That, and the difference between these two preparations might surprise you.

If you want your party to be memorable, a visually pleasing culinary arrangement can feed your guests' senses. One way to do this is with edible serving dishes.