Even in the 21st century, proper table etiquette is always appreciated. See why picking up your dropped napkin is actually bad restaurant etiquette.

The Mexican bolillo makes one mean torta, but it may do a whole lot more. In fact, the tradition to eat bolillo after a scare may truly be onto something.

Lulo may look like a tomato had a one night stand with a lime, but it's a sweet, tropical fruit that's perfect in drinks, ice cream, or eaten as-is.

No matter how you boil your eggs, adding a healthy spoonful of butter to your yolk is an absolute game changer, and your breakfast will never be the same.

From the fun confetti sprinkles on birthday cake to the rainbow sprinkles on your ice cream sundae, you might be eating bug bits with your candy.

You've not had a peanut butter and jelly until you've had an Ina Garten peanut butter and jelly. The difference? The specific brand of jam she uses.

Of course, anytime there are rumored menu changes at Starbucks, some fans are going to be disappointed and others thrilled - everyone has their go-to's.

TikTok's trendy ice cream bread only calls for a handful of ingredients: softened full-fat ice cream, flour, baking powder, and rainbow sprinkles to top it off.

Since the 1950s, the predominant way to farm eggs has been through the practice of battery caging chickens.

As simple and uncomplicated as the New York roll is, it really is a great example of a classic, unadorned sushi roll, much like the California roll.

What's not as well-known, according to our expert, is just how much flavor beer can add to preliminary courses like salads, and decadent, meal-capping desserts.

This rosemary and olive frittata is not only delicious, but it's super easy to put together and can be done in advance for hassle-free hosting.

You know how it goes — the last bit of stuff inside a jar and it's almost impossible to get out, right? Well, we've got some ideas up our sleeves!

This just in: Air-frying fresh grapes offers the perfect blend of warmth and sweetness, and the best part is that they are incredibly easy to make.

Chili takes a lot of time and effort to cook and develop its rich flavor, but when stored properly, a batch of chili can be frozen for up to six months.

Giada De Laurentiis is a master of traditional Italian fare, but she also knows how to take liberties and make new creations, like with her zucchini crudo.

Slurping noodles in Japan doesn't equate to bad table and social manners, in fact, the sounds of slurps tell the host that you're enjoying your meal.

One of the most heartbreaking feelings in the world is trying to remove a cake from its pan only to have it break — why we love Ina Garten's parchment trick!

The ideal frying oil for delivering tasty fish without compromising its flavor is a neutral one with a high smoke point, such as refined safflower oil.

Stone fruits and cocktails go hand in hand, but throw sophisticated yet subtle oolong tea into the mix, and you'll really have a beverage to remember.

All tequilas are types of mezcal, but not all mezcals are tequila. To really taste the differences, you need to know the flavor profiles behind each.

Brownies are pretty stinking delicious no matter how you slice them (though the corners are arguably the best). But you can make them better with one thing.

Japan is known for its expensive and luxurious fruit, prized equally for their beauty and sweetness. The square watermelon, however, is slightly different.

A hearty side from Hawaii, mac salad is like many local dishes: It takes the best parts of an outside tradition and makes it its own. Let's take a closer look.

Sushi fans, you might be very surprised to learn the truth behind the bright green condiment contained in the package or served alongside most rolls.

So-called disposable plastic waste seems insurmountable, at least until you consider IncrEdible Eats, a company that makes edible single-use utensils.

There are a multitude of ways fine dining is different than casual dining. Here, we're giving you some important fine dining etiquette rules to follow.