White pepper has a bright taste reminiscent of ginger and adds aromatic heat to many dishes, but it can also add an uncomfortable tickle to your sinuses.

If you want to make your baked goods or dessert really pop with strong vanilla flavor, you should reach for the vanilla bean paste rather than vanilla extract.

Since debuting on the food competition scene in 2005, Joey Chestnut has downed more than 1,200 hot dogs. This is his singular record, which happened in 2021.

To help customers judge if a steakhouse is worth it or not, Food Republic asked an expert to speak about an underrated red flag with major consequences.

Sun tea is a delicious summer tradition that helps to beat the heat, but to get the best ratio of tea bag to water, just how many tea bags should you use?

Salisbury steak is normally made with ground beef, but Bobby Flay does it better with this higher-quality cut of meat, which also helps it bind together better.

Juneteenth and red foods and drinks go hand in hand, which includes strawberry soda, but why? Well, red is heavily symbolic to West and Central Africa.

The most effective way to clean burnt-on food and grease from grill grates is already in your pantry, and you might not even need a wire brush to pull it off.

Francheska Yamsuan impressed the Sharks with the taste of Coconut Girl's dairy-free ice cream cookie sandwiches - but was she able to strike a deal?

Learn how to reheat every part of your burger, from the bun to the patty to the toppings, in an easy way that delivers much better results than the microwave.

There are plenty of ways to make a stunning Irish coffee, but Chief Mixologist at Total Wine & More, Molly Horn, suggests keeping things classic.

Just in time for the Memorial Day weekend, grab one of these deals available at your favorite fast food joints, like Shake Shack and White Castle.

Anthony Bourdain's candid honesty and desire to continuously travel beyond his comfort zone made episodes of "No Reservations" incredibly noteworthy.

Here's a fun tip for your next adult dinner party - splash some tequila into your dessert fruit salad for a bright burst of flavor and added smokiness.

A pro chef tells Food Republic how to stop mashed or cut avocados from turning brown and mushy, so you can prep avocado toast and other dishes in advance.

A bizarre rumor about the source of Aldi's bacon has caused horror and shock across social media, but we can set the record straight on this outlandish story.

Clean wine is the idea that less processing is better, but this designation has no third-party verification or certification to support its claims.

British foods are no stranger to the States, and the latest viral trend of adding tuna to a baked potato has proven just as delicious as it is surprising.

No one wants burned (or worse, raw) chicken when they're grilling. To avoid catastrophe, or at least a spoiled dinner, make sure to not leave the grill lid up.

Bacon comes from pork belly, but they couldn't be more different. From how they're sold to how they're cooked and used in recipes, there are distinctions.

There are many popular Southern traditions revolving around food, and adding a touch of salt to fresh watermelon is one that has recently gone viral.

Pasta can be a tricky thing to master. Here, chef Tim Hollingsworth, owner of Otium restaurant, gives us insight on the pasta mistakes to avoid.

No one wants dry ribs at the barbecue. To avoid misfortune and overly chewy meat, don't toss your ribs straight onto the grill. You should boil them first.

To get the most out of your barbecue, don't cook your bacon directly over an open flame. This leads to flare ups or losing bacon between the grills.

If you look at mason jars and only see your next canning project, it's time to widen your horizons with new ways to use these handy tools in the kitchen.

Morels are a prized type of mushroom, beloved by foragers and cooks alike for their robust flavor and firm texture - so proper storage is essential.

There are as many ways to alter a cocktail to your tastes as there are cocktails, and if you want to mellow your drink out, try ordering your martini wet.