If you want the tenderest steak imaginable, you'll reach for the sous vide. But if you do, you need to choose the thickest steak possible. Here's why.

It takes just a few minutes to jazz up your plain Greek yogurt and create something that tastes more like dessert but without all the added sugar.

Store-bought salad dressing doesn't have to be boring or flat-tasting, if you try these simple but delicious additions to kick them up a notch.

This American bakery company has debuted a mandate that requires franchises to operate on Sundays, and some store owners have strong feelings on the matter.

Uncle Zip's Beef Jerky had a tasty product and a charismatic owner backed by his entire hometown, but did the Shark Tank investors take a bite of its profits?

Taco Bell has launched a limited-time delight: new Garlic Steak Nacho Fries, to rave reviews. To make them at home, use one of these two cuts of steak.

Despite its usefulness, mustard isn't the kind of condiment that gets used up quickly. But does it stay fresh indefinitely when refrigerated, or does it go bad?

If you want to dive into the world of scotch and enjoy a nice, smoky cocktail, we have the best (and easiest to make) options you could want.

John F. Kennedy was a supremely loyal customer of a historic Boston eatery, which has also seen the likes of other presidents and celebrities.

Ever wonder what's really in those pre-made packages of beef stew meat? These two tasty, reliable cuts are most likely to be found in such products.

While you could cut the tops off your strawberries with a paring knife, we've found a way to hull strawberries that's easier and more kid-friendly.

Find out which adorable Valentine's Day-themed donuts are returning to Dunkin' for 2025, as well as other romantic items the chain has in store.

It's not rude to step away from the table at a fine restaurant or dinner party, but you'll want to know exactly how you should phrase your excusal.

Introduced to the U.S. in 2023 by Spirit of Gallo, Viva Mexico Cabrones (VMC) tequila-based canned cocktails are delicious. But who is behind them?

No two salads are alike, and if you're using different greens, you should dress your salad accordingly. Here's how to complement each type of lettuce.

Nothing's more disappointing than pulling fish sticks out of the oven or air fryer only to find that, instead of being crisp and golden, they're soggy and limp.

History speaks of the green fairy, an enchanting liquor with a storied past: Absinthe, now popular again, Oscar Wilde's favorite drink, was once banned.

For those considering a visit to a Brazilian steakhouse for the first time, you may wonder what sets it apart from its American counterparts.

Cincinnati chili fans know chocolate is the special ingredient behind the great taste. However, a different sweet ingredient can be added to all kinds of chili.

Costco's newest offering, Kirkland Vodka + Soda canned cocktails, is vodka-based and made with real fruit juice, sparkling water, and natural flavors.

Chefs have a few tips and tricks for creating restaurant-style salads at home, and one of the most important is to always season your greens.

Sure, if you eat a sandwich right away, it's unlikely to get too soggy -- but prepping one for later? That's another story. Here's how to prevent sogginess.

There are different types of bourbon whiskey, and yet single-barrel stands out among the masses as something a little extra special. Here's why.

Ribeye delivers on flavor, yet it's also one of the priciest steaks around, so wallet-conscious cooks should turn to this equally delicious alternative.

If you want to amp up your eggs with a cheesy, umami boost without any dairy at all, just reach for this one pantry staple and sprinkle it on top.

Velveeta's latest innovation allows on-the-go diners to easily add a cheesy topping to their food using a disposable pouch for the first time.

A crisp salad is a great counterpoint to any entree. We spoke to an expert for advice on how to achieve this texture while using your favorite greens.