The ideal frying oil for delivering tasty fish without compromising its flavor is a neutral one with a high smoke point, such as refined safflower oil.

Sushi fans, you might be very surprised to learn the truth behind the bright green condiment contained in the package or served alongside most rolls.

So-called disposable plastic waste seems insurmountable, at least until you consider IncrEdible Eats, a company that makes edible single-use utensils.

There are a multitude of ways fine dining is different than casual dining. Here, we're giving you some important fine dining etiquette rules to follow.

Tomato water can be captured and transformed into an ingredient that serves as a flavor bomb for any recipe that could benefit from a little extra zing.

What worse disappointment is there than reaching for your favorite ice cream, only to be thwarted by a rock-solid brick? Fortunately, this knife trick exists.

A simple yet unforgettable spice blend elevates these crispy, quickly stir-fried shrimps into the tastiest appetizer or main course with rice.

Did you know you can actually pair your favorite Halloween candy with just the right booze? We're not kidding. Enter all ghosts 'n goblins!

Don't throw your favorite thermos in the dishwasher! All you need to clean it is a little table salt, a few ice cubes, and a good, solid shake.

Ah, the incredible edible egg - they're used in just about every cuisine and can transform a dish, but do you need to really worry about the date on the pack?

Find yourself juicing a good deal of lemons? Before you do, make sure you zest the peels! You'll be surprised how long it can keep in the refrigerator.

Good knives can be pricey, but thankfully, you really only need these three types to have a fully functional kitchen that can handle any recipe.

Are you an adult who occasionally enjoys Olive Garden? If you answered yes, your next lunch should focus on the kid's menu to save big bucks.

Rather than simply throwing them out or using them as bird feed at the lake, why not turn the heels of your bread into an easy to make pizza?

Most holidays have some kind of food associated with them, and Dia De Los Muertos is no exception. This is why we eat tamales on the Mexican Day of the Dead.

Whether you're a kid at heart or just love the crisp taste, apple juice is one of life's delight. Making your own, however, just might be easier than you think.

Many people don't realize that it takes a variety of ingredients to give coffee creamers their flavor and long shelf life - one of which is vegetable oil.

No one wants a soggy salad. Ina Garten took to Instagram to share her secret for prepping a salad in advance without wilting the lettuce before serving.

When it comes to high-quality vinegars, producers often monitor the fermentation as closely as winemakers oversee the development of their wines.

Just like it's rude to linger at someone's house after a dinner party, it's best for all parties involved to leave a restaurant shortly after you get the check.

Waiting to cook a waffle may prompt some to add extra batter for the next guest. While well-intended, this is actually a breach of breakfast buffet etiquette.

Keeping green onions fresh for over a week is simple and requires just a bit of water, a plastic bag, and either a paper towel or a glass jar.

Couscous is an incredibly versatile addition to so many meals. And did you know that it's a pasta? Yup! Here's your guide to everything couscous!

Typically weighing more than a pound each and stretching over 13 inches in length, long-neck avocados are sold at around $97 for three to five pounds.

The holiday is distinctly Mexican, but Día de los Muertos' sweet offering, pan de muerto, has roots that go back before Spain's colonization of the region.

So you've got a spooktacular Halloween party planned. That's awesome! But let's talk about those candy bowls and the etiquette that should be in place. Boo!

Want to master the art of crispy but still chewy-in-the-middle cookies? It's simple, really. All you need to do is freeze your dough before you bake.