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The Nationwide Bakery Chain That's Now Required To Be Open On Sundays

News

The Nationwide Bakery Chain That's Now Required To Be Open On Sundays

This American bakery company has debuted a mandate that requires franchises to operate on Sundays, and some store owners have strong feelings on the matter.

By Erin Metz

Food

Does Mustard Go Bad?

By Amara Michelle

Drink

5 Simple Scotch Cocktails Perfect For Beginners To Drink

By Katie Moore

Cook

What Cut Of Beef Is Usually Used For Stew Meat?

By Andy Hume

Cook

The Simple Way To Hull Strawberries, No Knife Required

By Chala June

More Stories

Food

Does Mustard Go Bad?

Despite its usefulness, mustard isn't the kind of condiment that gets used up quickly. But does it stay fresh indefinitely when refrigerated, or does it go bad?
By Amara Michelle
Drink

5 Simple Scotch Cocktails Perfect For Beginners To Drink

If you want to dive into the world of scotch and enjoy a nice, smoky cocktail, we have the best (and easiest to make) options you could want.
By Katie Moore
Grocery

Uncle Zip's Beef Jerky: Here's What Happened After Shark Tank

Uncle Zip's Beef Jerky had a tasty product and a charismatic owner backed by his entire hometown, but did the Shark Tank investors take a bite of its profits?
By Crystal Antonace
Cook

The Right Steak To Use For DIY Taco Bell Garlic Steak Fries

Taco Bell has launched a limited-time delight: new Garlic Steak Nacho Fries, to rave reviews. To make them at home, use one of these two cuts of steak.
By Jennifer Waldera
Food

One Of JFK's Favorite Restaurants Is Still The Oldest Operating Spot In Boston

John F. Kennedy was a supremely loyal customer of a historic Boston eatery, which has also seen the likes of other presidents and celebrities.
By Eli Cohen
Restaurants

Dunkin' Is Bringing Back 2 Fan-Favorite Donuts Just In Time For Valentine's Day

Find out which adorable Valentine's Day-themed donuts are returning to Dunkin' for 2025, as well as other romantic items the chain has in store.
By Erin Metz
Restaurants

The Etiquette Rule You Should Know When Excusing Yourself At Dinner

It's not rude to step away from the table at a fine restaurant or dinner party, but you'll want to know exactly how you should phrase your excusal.
By Erin Metz
Drink

Who Owns VMC Drinks?

Introduced to the U.S. in 2023 by Spirit of Gallo, Viva Mexico Cabrones (VMC) tequila-based canned cocktails are delicious. But who is behind them?
By Jennifer Waldera
Cook

How To Choose The Right Salad Dressing For Your Bed Of Greens

No two salads are alike, and if you're using different greens, you should dress your salad accordingly. Here's how to complement each type of lettuce.
By Erin Metz
Cook

Your Fish Sticks Might Be Soggy From One Cooking Mistake

Nothing's more disappointing than pulling fish sticks out of the oven or air fryer only to find that, instead of being crisp and golden, they're soggy and limp.
By Cara J Suppa
Drink

Oscar Wilde's Favorite Alcoholic Drink Was Once Banned In The US

History speaks of the green fairy, an enchanting liquor with a storied past: Absinthe, now popular again, Oscar Wilde's favorite drink, was once banned.
By Paige Novak-Goberville
Restaurants

What Is A Brazilian Steakhouse And How Does It Compare To American Ones?

For those considering a visit to a Brazilian steakhouse for the first time, you may wonder what sets it apart from its American counterparts.
By Eli Cohen
Cook

The Unexpected Ingredient That Gives Chili A Creamy, Nutty Twist

Cincinnati chili fans know chocolate is the special ingredient behind the great taste. However, a different sweet ingredient can be added to all kinds of chili.
By Paige Novak-Goberville
Grocery

A New Fizzy Cocktail Drink Was Just Spotted At Costco

Costco's newest offering, Kirkland Vodka + Soda canned cocktails, is vodka-based and made with real fruit juice, sparkling water, and natural flavors.
By Erin Metz
Cook

For Salad That Rivals Restaurant Quality, Always Season Your Greens

Chefs have a few tips and tricks for creating restaurant-style salads at home, and one of the most important is to always season your greens.
By Alba Caraceni
Cook

5 Tips You Need For Sandwich Bread To Prevent A Soggy Mess

Sure, if you eat a sandwich right away, it's unlikely to get too soggy -- but prepping one for later? That's another story. Here's how to prevent sogginess.
By Danielle Esposito
Drink

Here's What It Means If Your Bottle Of Bourbon Is 'Single-Barrel'

There are different types of bourbon whiskey, and yet single-barrel stands out among the masses as something a little extra special. Here's why.
By Lesley Jacobs Solmonson
Cook

The Cut Of Steak That's A More Affordable Alternative To Pricey Ribeyes

Ribeye delivers on flavor, yet it's also one of the priciest steaks around, so wallet-conscious cooks should turn to this equally delicious alternative.
By Andy Hume
Cook

Give Scrambled Eggs A Cheesy, Umami Boost Of Flavor With One Addition

If you want to amp up your eggs with a cheesy, umami boost without any dairy at all, just reach for this one pantry staple and sprinkle it on top.
By Jennifer M. McNeill
Food

Velveeta Has A New First-Of-Its-Kind Condiment But It's Only Here For A Limited Time

Velveeta's latest innovation allows on-the-go diners to easily add a cheesy topping to their food using a disposable pouch for the first time.
By Cami Cox
Cook

The Extra Step You Shouldn't Skip For The Crispest Salads

A crisp salad is a great counterpoint to any entree. We spoke to an expert for advice on how to achieve this texture while using your favorite greens.
By Jack Rose
Drink

Wildwonder: Here's What Happened After Shark Tank

After launching her business in 2020, wildwonder founder and CEO Rosa Li pitched her line of gut-healthy drinks to the Sharks-but what happened afterward?
By Cami Cox
Cook

Elevate Store-Bought Pickles With A Simple Seasoning Packet Trick

Some argue that a simple pickle can't get any better. Tiktok users seemingly disagree. Here's an easy way to elevate store-bought pickles with one quick trick.
By Paige Novak-Goberville
Food

What Really Makes White And Wheat Bread Different

There's more to the difference between white and wheat bread than their appearance. The scientific distinction is in their profiles and nutritious benefits.
By Sean Pagnotti
Drink

The Best Non-Dairy Milks To Make White Russians Without Cream

You may think that dairy products are essential to White Russians. However, there are some non-dairy milk products that work well in the drink.
By Paige Novak-Goberville
Cook

The Store-Bought Shortcut For Restaurant Worthy Wonton Soup

Wonton soup is a delicious Chinese delicacy that is often relegated to takeout. However, it's easy to make a restaurant-worthy version at home.
By Betsy Parks
Cook

Grab Some Tortillas And Turn Leftover Sloppy Joes Into A New Meal

Have some leftover Sloppy Joes but are out buns or don't want to look at them anymore? Here's a hack that can turn that messy concoction into a new experience.
By Shaun Melady
Cook

One Affordable Cut Of Beef Is Actually The Best For Stews

The best cut of beef you can buy for a delicious homemade stew is actually one of the most affordable.
By Lili Kim
Drink

CocoTaps: Here's What Happened After Shark Tank

CocoTaps offered an easier, fresher way to enjoy coconut water, and its passionate owner turned to Shark Tank to seek funding for his coco-centric dream.
By Paige Novak-Goberville

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