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Immerse Your Kebab Skewers Like Alton Brown For Hassle-Free Grilling

Cook

Immerse Your Kebab Skewers Like Alton Brown For Hassle-Free Grilling

This hack is sure to come in handy during grilling season, but there are still some things to be aware of when preparing your kebabs and immersing your skewers.

By Madeline Rae

News

Chef Sean Sherman Opens Indigenous Ingredient Food Lab

By Erica Martinez

Drink

Cocktail Foam Is Making A Long-Awaited Comeback

By Catherine Rickman

Food

The Fruit That's Actually More Hydrating Than Watermelon

By Erica Martinez

News

Chick-Fil-A's Fan-Favorite Peach Milkshake Is Returning With A Twist

By Jennifer Mathews

More Stories

News

Chef Sean Sherman Opens Indigenous Ingredient Food Lab

Sean Sherman is a 30-year veteran of the culinary world and has spent his career shedding light on and revitalizing Native food systems and traditions.
By Erica Martinez
Drink

Cocktail Foam Is Making A Long-Awaited Comeback

Prepare your taste buds for the long-awaited comeback of cocktail foam, bringing a new dimension of flavor and visual appeal to your favourite drinks.
By Catherine Rickman
Cook

The 11 Best Fruits To Grill For The Vegetarian In Your Life

If you're grilling for the vegetarian in your life, and you're at a loss, we've got some great news! Here's 11 all-time best fruits to grill for your next meal!
By Brian Good
Recipes

Hot Stone Bibimbap Recipe

This Korean recipe combines marinated beef, veggies, and kimchi over rice. Topped with an egg yolk, it's meant to be shared straight from the sizzling dolsot.
By Michelle McGlinn
Recipes

Classic Homemade Aioli Recipe

It may sound fancy, but classic aioli comes together with just a few basic ingredients. Grab your immersion blender, and get to making this iconic condiment.
By Miriam Hahn
Restaurants

How Free Restaurant Bread Tricks Your Brain

Restaurants put a lot of thought into the whole dining experience — the lighting, the menu design, table layout, service philosophy, and yes, that free bread.
By Sarah Mohamed
Cook

The Order Of Operations For Combining Wet And Dry Ingredients

Uncover the secret to baking perfection with the correct order of operations for combining wet and dry ingredients, turning recipes into culinary delights.
By Jennifer Mathews
Grocery

11 Tips For Navigating Farmers Markets All Summer Long

Summer is an excellent time for shopping farmers markets! They can be a little daunting, however. Here's our tips for navigating your way through successfully.
By Brian Good
Grocery

How To Safely Buy And Order Food During Intense Air Pollution

As smoke from Canadian wildfires has floated south, you might be wondering how safe it is to venture outside to go grocery shopping or order delivery.
By Catherine Rickman
Recipes

Coconut Chicken Tenders And Thai Curry Dipping Sauce Recipe

Combining two delicious cuisines, this crispy, coconutty chicken with tangy dipping sauce will disappear very quickly at any movie night or game day party.
By A.J. Forget
Food

Everything You Should Know About Adobo And Its Definitive Styles

If you're a bit confused about what adobo is, you're not alone. We're giving you some history on adobo and revealing the variety of its delectable styles.
By Felicia Lee
Food

Chef Marcus Samuelsson Will Serve Lab-Grown Steaks With Aleph Farms

Never one to shy away from alterations for the sake of environmental sustainability, Marcus Samuelsson has recently collaborated with Aleph Farms.
By Erica Martinez
Food

The Absolute Best Foods To Effortlessly Boost Hydration

Elevate your hydration routine with these incredible foods, effortlessly quenching your thirst and keeping your body hydrated, balanced, and invigorated.
By Chris Sands
Grocery

The Quiet Contamination Risks Behind Pre-Cut Produce

Educate yourself on the hidden risks of pre-cut produce, arming yourself with awareness to minimize the potential contamination dangers in your diet.
By Dylan Hofer
News

James Beard Chef And Restaurant Awards Announces Winners For 2023

Discover the culinary stars of 2023 as the James Beard Chef and Restaurant Awards proudly unveil this year's winners in a celebration of gastronomic excellence.
By Andrew Housman
Grocery

The Unspoken Code Behind Colored Plastic Bread Tags

Crack the code behind colored plastic bread tags and gain insider knowledge for guaranteed freshness and delightful flavors in every loaf you choose.
By Wendy Leigh
Cook

When It's Best To Use Garlic Powder Over Fresh Cloves

Fresh garlic adds a lot of distinct flavor to any dish, but sometimes it's best to use garlic powder over fresh cloves. Here's when garlic powder works better.
By Khyati Dand
Drink

What A 'Dry' Ginger Ale Label Means For Its Flavor

Dry ginger ale, also referred to as pale dry, is acidic and more crisp than sweet, while golden ginger ales are sweet, dark, and have a stronger ginger taste.
By Sarah Mohamed
Food

The French Food City Daniel Boulud Can't Get Enough Of

Many regions in France are known for their food, but there is one city that captures the heart of Daniel Boulud. Here's why this place ranks high on his list.
By Catherine Rickman
Cook

13 Satisfying Ways To Cook Eggs For Dinner

So you're looking for new ways to cook eggs for dinner, eh. Well, we've done some homework here — check out these amazing egg dishes for dinner.
By Shelby Gruber
Cook

Alton Brown's Trick For Delicious Top-Heavy Muffins

If baker extraordinaire/mad scientist Alton Brown's latest blueberry muffin recipe tells his fans anything, it's that he, too, is a fan of the muffin top
By Erica Martinez
Recipes

All-Star Fritto Misto Recipe

For ethereally light and crispy fritto misto that tastes like the Amalfi Coast, batter your ingredients with club soda and fry just until golden.
By Michelle McGlinn
Food

Japanese Egg Sandwiches Are Better On Every Level

Japanese egg sandwiches are a refreshing and filling alternative to American egg salad. Here's how its ingredients make these a simple yet iconic snack.
By Erica Martinez
Drink

The Double-Duty Dessert Perfect For Low Effort Dinner Parties

Transform your low effort dinner parties into unforgettable events with a double-duty dessert that brings both ease and decadence to the table.
By Carly Weaver
Food

What Are Butter Beans? It Depends On Where You Live

Butter beans aren't just beans with butter on them, so what are they? Turns out, they might just have a different name depending on where you are in the world.
By Madeline Rae
Cook

What Does A 'Dash' Or A 'Pinch' Really Mean?

When encountering older recipes, you've probably come across measurements described as "a dash" or "a pinch" of something and you're immediately frustrated.
By Catherine Rickman
Cook

If You're Bored With Zucchini Bread, Upgrade To Green Tomatoes

But there's a new kid on the culinary bread block, and its rising claim-to-fame centers on an unlikely vine fruit: the tangy and sweet green tomato.
By Wendy Leigh
Drink

19 Key US Cities To Visit In The Craft Beer Revolution

Craft beer is definitely a thing. If you like to travel, and you're into brew, we've got 19 cities in the United States worth visiting for their craft beers!
By Chris Hachey
Cook

How To Save Egg Yolks When Your Recipe Only Calls For Whites

Nonetheless, popping leftover food items in the freezer is generally a safe bet for preservation, but when freezing egg yolks, you'll run into a problem.
By Erin Shaw