Diced and crushed tomatoes may sound and even look similar, but they yield different textures in your recipes that might make a substitution tricky.

Standard and key limes look alike and seem like they'd be interchangeable but are they? Here's the key differences in size, texture, and taste.

Cooking pork chops that aren't dry and tough can seem like a challenge, but with this method approved by a pro chef, you'll get much closer to success.

Pork floss is a topping that's popular across Asia. from China, it's made from cooking pork in heady aromatics and then frying it until crunchy and tender.

Fruit salad made of bland chunks of melon and pineapple will be a thing of the past with a sprinkle of Tajín, which enlivens the sweet fruit with salty spice.

French onion soup recipes vary endlessly and call for all different kinds of cheeses, but for the most classic and best flavor, seek out this variety.

Sometimes, you just can't get through an entire can of something in one meal, but how do you store it? Can you just stick it right into the fridge, can and all?

We all know that we need to wash our produce before we eat it -- but we often overlook this when it comes to bananas, and we really, really shouldn't.

You'll still be able to buy Campbell's canned soups of all kinds, but a proposed company name change will drop the word 'soup' after 150+ years.

The most expensive martini in America will set you back by a hefty sum, but it comes with a nifty prize that's sure to make it you feel even more special.

When Italians make their pizza dough, the flour they routinely turn to is 00 -- but what is it and why is it perfect for traditional pizza crusts?

To make boxed mac and cheese much tastier with little extra effort, try these two sensational ways to make the butter you stir in way more flavorful.

Dippin' Dots might seem like pure magic or an alien dessert from a sci-fi world, but the way they're made is rather simple (if exacting and scientific).

Can one bruised apple really spoil the whole bunch? It turns out this is more than just an adage and there is science behind why this happens.

The number of beers poured from a full-sized keg boils down to three factors: the size of the keg, the size of the pour, and the ABV of the beer.

If you find potato salad to be bland, you can use jalapeños (and other complementary ingredients) in so many different ways to spice up the side dish.

There is nothing better than digging into a stack of perfectly fluffy pancakes, and Ina Garten uses one secret ingredient to make hers perfect.

Sambuca, an underrated liqueur outside of Italy, is best enjoyed in one of many traditional ways before branching out into other delicious applications.

Steak sauce often gets a bad rap these days, but if your waiter or dinner host is pushing steak sauce, you might want to take them up on it.

All you need to do is try an Italian beef sandwich, specifically in its birthplace, to understand why Chicagoans gravitate toward the gravy.

Canned pumpkin is a godsend for all things fall-inspired, from cakes to pies to coffee to smoothies. But if you have leftovers, can you freeze it?

Ricotta is one of the more delicate cheeses you can buy, so storing it correctly and finding out about its shelf life is crucial to keeping it fresh.

If you want to wow your guests at your next big shindig, or you simply want to ramp up the flavor, add Old Bay Seasoning to your deviled eggs.

Ground beef isn't one of those meats that you can leave alone for a while, so it's vital to learn its shelf life and how to make it last a bit longer.

Over the years, the sweet, fizzy elixir that is root beer has become a Utah staple at family gatherings, barbecues, and even local festivals.

These egg brands have been affected by a salmonella outbreak spanning several U.S. states, and this is what you should do if you have a contaminated carton.

Brussels sprouts come off as bland or overly bitter without the right flavorings, and fish sauce can more than stand up to them while adding a sweet-salty kick.