Vodka can blend well with many things, but it can be a bit overpowering if you don't find the right mix-in, so we spoke to an expert to learn more.

Making a pie at home can be a frustrating experience no matter how prepared or careful you are, so take some of the pressure off with store-bought cookie dough.

If you're making that classic dish steak frites with frozen fries, you can very easily amp up the flavor by simply serving the meal in this way.

If you have ever had a michelada, you've had a dressed beer - but rimming your beer in salt is just the start to a world of flavorful additions.

News of one popular chicken chain's plans to expand in the United States has Americans eager to finally try this elusive Filipino take on fried chicken.

You may not give your sponge much thought in your day-to-day life, but if you're not keeping it clean, it could be a secret breeding ground for bacteria.

Food Republic talked to Vivian Villa, chef and product developer, about why you need to avoid opening your oven at certain times when baking bread.

Defrosting meat seems simple enough, but according to the experts, there are some mistakes everyone makes when defrosting meat. Here's how to avoid them.

The contents of In-N-Out's fries have always been rather mysterious -- for decades, curious fans have wondered about the ingredients inside the starchy side.

These expert tips from Princess Pitts Pierre will have you whipping up the best air fryer steak with mouthwatering tenderness and just the right amount of char.

The news has broken and fans across the country, all over the world really, are eagerly awaiting when Costco relaunches Coke products in stores.

These green mimosas are the perfect addition to any St. Patrick's Day celebration, and they're easy to make with one simple addition for that deep emerald hue.

Soy sauce can add an extra dash of umami to all your favorite dishes, and the choice between light and dark soy sauce is a very important one.

When it comes to adding mushrooms to a meaty, flavorsome steak, your best option are golden chanterelles, according to an expert executive chef.

You may see two types of minced beef at the market: ground beef and ground chuck. Typically, one is a bit cheaper than the other, but why is that the case?

While these days an egg yolk-only omelet might sound like a luxury, treat yourself and achieve omelet egg-cellence with these expert tips from Rena Awada.

Many popular restaurants have faced significant challenges in recent years, with one prime example being a classic steakhouse struggling in 2025.

Kitchen designs need to be as functional as they are fashionable, and one common grout choice can lead to a host of problems if you're not careful.

Peanut butter and jelly is an unbeatable combination, and master bartender Kat Gallardo told Food Republic how to give this childhood fave an adult upgrade.

Champagne may be the hallmark of a special occasion, but it also serves as an excellent base for simple cocktails, like this selection of two-ingredient drinks.

Some Californians have known about Habit Burger & Grill, but only recently has the chain been expanding. What is Habit Burger and why are people raving about it?

A juicy burger can be tricky to manage, especially if you're cooking over an open flame. However, this common kitchen ingredient can ensure moist meat.

Follow these expert grilling tips from chef David Figueroa for patties that are juicy and flavorful and you'll never need to dine out for a hamburger again.

Catfish is delicious when its fried, but what do you do with the leftovers? Chef Johnnie Gale reveals the secret to a reheated fried catfish that stays crunchy.

Gin cocktails are already pretty flavorful, but sometimes the juniper can get a little monotonous. Use this fragrant herb to spice things up again.

Air fryers are incredible common in the modern kitchen, but they're not perfect. In fact, one chef recommends avoiding them entirely for chicken.

Costco is known for its limited-time treats that keep members coming back for more, but your chances of snagging one may depend on the location you visit.