What can we say about Ina Garten? She's simply the best! Let's dive in to how Ina keeps her kitchen super organized. Your world is about to change!

When you think delicious cocktail, celery soda may not spring to mind, but don't knock it until you try it - especially when paired with your favorite mezcal.

The only thing better than a classic grilled cheese is a grilled cheese that somehow manages to incorporate even more cheese into the recipe.

Is there a better match than pasta and cheese? Well, maybe, but if you toss your pasta with cheese in the correct order, you may change your mind.

Do you like crunch? Food with a little bite and chew? Something you can really sink your teeth into? You need a rice burger, and you need one pronto!

Nothing quite as comforting as an egg-in-the-hole - that is unless you're making an egg-in-the-hole, and you save the bread rounds for a bonus grilled cheese.

Asparagus can be tricky to cook because it has such an uneven consistency from tip to stalk. But, if you boil it upside down, you can prevent a mushy mess.

Once I became an empty nester I challenged myself to clean out the pantry and freezer, but I didn't realize how long this experiment would take.

Nearly everyone can agree that egg whites need to be jazzed up a bit, and what better way to do so than with a crispy, salty cheese like Greek feta?

Compared to their glass-bottled counterparts, canned wines offer more eco-friendly packaging and help maximize cooler space at your tailgate.

To ensure that your Nespresso machine continues to function at its best, you'll need to disassemble its various parts for cleaning and also descale it.

Kraft Heinz is recalling over 83,000 cases of its individually-wrapped Kraft Singles American processed cheese slices due to a malfunctioning machine.

So, can you freeze potato salad? Yes, but freeze it in a flat, single layer to maintain as much of its textural integrity as possible when it thaws.

Although it's normal to get impatient waiting for water to boil, there is a sharp difference between boiling and simmering states - and how your food will cook.

To achieve its signature flavor profile, Drambuie incorporates a secret - and closely guarded - blend of herbs, spices, and oils known to only three people.

Are you inundated with jalapeños? Want to get a little spicy and try something new? It's time to meet cowboy candy, the hot, sweet treat cowboys love.

You can likely keep an uncut watermelon on the kitchen counter for about a week at room temperature and in the refrigerator for up to three weeks at most.

Before Amazon tried to automate grocery stores, a man named Clarence Saunders did so in the early 20th century. Called Keedoozle, it was a big failure.

Is there a worse feeling than knowing the only thing standing between you and dinner is a stubborn jar that just won't open? Don't worry. Martha's got it.

Go Oats are a convenient breakfast item that warms up in minutes and comes in many delectable flavors. Here's what happened when it appeared on 'Shark Tank.'

It's safe to say that Giada De Laurentiis knows her way around the kitchen. She creates tasty recipes without spending hours at a stove with a simple shortcut.

Starbucks argued that the fruits mentioned in the names of the Refreshers were intended merely to describe the flavor, not to specify the ingredients.

They're here! After teasing the launch, Molson Coors' new Peace Hard Teas have officially hit store shelves in the Southeast where they come in three flavors.

Want to know how famed chef and TV host Andrew Zimmern shakes things up? With none other than Kool-Aid cherry pickles, of course! Here's how to make them.

Whether we're using it for baking later in the season or we want to carve it, pumpkins can be finicky at the best of times. Here's how to choose the best one.

You've heard of white, dark, and milk chocolate, but what about ruby? Relatively new to the scene, it's touted as the fourth type of chocolate.

Many beers are vegan-friendly, but the refining process that some breweries use to clarify their beers is where things can get ... well, fishy.