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A chef pours a light vinaigrette over a bowl of leafy greens in a kitchen

How To Choose The Right Salad Dressing For Your Bed Of Greens

Cook

How To Choose The Right Salad Dressing For Your Bed Of Greens

No two salads are alike, and if you're using different greens, you should dress your salad accordingly. Here's how to complement each type of lettuce.

By Erin Metz

Cook

Your Fish Sticks Might Be Soggy From One Cooking Mistake

By Cara J Suppa

Restaurants

What Is A Brazilian Steakhouse And How Does It Compare To American Ones?

By Eli Cohen

Cook

The Unexpected Ingredient That Gives Chili A Creamy, Nutty Twist

By Paige Novak-Goberville

Grocery

A New Fizzy Cocktail Drink Was Just Spotted At Costco

By Erin Metz

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Cook

Your Fish Sticks Might Be Soggy From One Cooking Mistake

Nothing's more disappointing than pulling fish sticks out of the oven or air fryer only to find that, instead of being crisp and golden, they're soggy and limp.
By Cara J Suppa
Restaurants

What Is A Brazilian Steakhouse And How Does It Compare To American Ones?

For those considering a visit to a Brazilian steakhouse for the first time, you may wonder what sets it apart from its American counterparts.
By Eli Cohen
Drink

Oscar Wilde's Favorite Alcoholic Drink Was Once Banned In The US

History speaks of the green fairy, an enchanting liquor with a storied past: Absinthe, now popular again, Oscar Wilde's favorite drink, was once banned.
By Paige Novak-Goberville
Cook

For Salad That Rivals Restaurant Quality, Always Season Your Greens

Chefs have a few tips and tricks for creating restaurant-style salads at home, and one of the most important is to always season your greens.
By Alba Caraceni
Cook

5 Tips You Need For Sandwich Bread To Prevent A Soggy Mess

Sure, if you eat a sandwich right away, it's unlikely to get too soggy -- but prepping one for later? That's another story. Here's how to prevent sogginess.
By Danielle Esposito
Drink

Here's What It Means If Your Bottle Of Bourbon Is 'Single-Barrel'

There are different types of bourbon whiskey, and yet single-barrel stands out among the masses as something a little extra special. Here's why.
By Lesley Jacobs Solmonson
Cook

The Cut Of Steak That's A More Affordable Alternative To Pricey Ribeyes

Ribeye delivers on flavor, yet it's also one of the priciest steaks around, so wallet-conscious cooks should turn to this equally delicious alternative.
By Andy Hume
Cook

Give Scrambled Eggs A Cheesy, Umami Boost Of Flavor With One Addition

If you want to amp up your eggs with a cheesy, umami boost without any dairy at all, just reach for this one pantry staple and sprinkle it on top.
By Jennifer M. McNeill
Food

Velveeta Has A New First-Of-Its-Kind Condiment But It's Only Here For A Limited Time

Velveeta's latest innovation allows on-the-go diners to easily add a cheesy topping to their food using a disposable pouch for the first time.
By Cami Cox
Cook

The Extra Step You Shouldn't Skip For The Crispest Salads

A crisp salad is a great counterpoint to any entree. We spoke to an expert for advice on how to achieve this texture while using your favorite greens.
By Jack Rose
Drink

Wildwonder: Here's What Happened After Shark Tank

After launching her business in 2020, wildwonder founder and CEO Rosa Li pitched her line of gut-healthy drinks to the Sharks-but what happened afterward?
By Cami Cox
Cook

Elevate Store-Bought Pickles With A Simple Seasoning Packet Trick

Some argue that a simple pickle can't get any better. Tiktok users seemingly disagree. Here's an easy way to elevate store-bought pickles with one quick trick.
By Paige Novak-Goberville
Food

What Really Makes White And Wheat Bread Different

There's more to the difference between white and wheat bread than their appearance. The scientific distinction is in their profiles and nutritious benefits.
By Sean Pagnotti
Drink

The Best Non-Dairy Milks To Make White Russians Without Cream

You may think that dairy products are essential to White Russians. However, there are some non-dairy milk products that work well in the drink.
By Paige Novak-Goberville
Cook

The Store-Bought Shortcut For Restaurant Worthy Wonton Soup

Wonton soup is a delicious Chinese delicacy that is often relegated to takeout. However, it's easy to make a restaurant-worthy version at home.
By Betsy Parks
Cook

Grab Some Tortillas And Turn Leftover Sloppy Joes Into A New Meal

Have some leftover Sloppy Joes but are out buns or don't want to look at them anymore? Here's a hack that can turn that messy concoction into a new experience.
By Shaun Melady
Cook

One Affordable Cut Of Beef Is Actually The Best For Stews

The best cut of beef you can buy for a delicious homemade stew is actually one of the most affordable.
By Lili Kim
Drink

CocoTaps: Here's What Happened After Shark Tank

CocoTaps offered an easier, fresher way to enjoy coconut water, and its passionate owner turned to Shark Tank to seek funding for his coco-centric dream.
By Paige Novak-Goberville
Restaurants

Sean's Bar: 12 Facts About The World's Oldest Pub

The world's oldest pub just might be Sean's Bar in Ireland -- though it hasn't been proven yet. However, there are some amazing facts about this very old bar.
By Emily M Alexander
Cook

Do Olives Go Bad And How Long Should They Last?

The versatility of olives makes them a welcomed addition to dishes. To confidently work olives into your meals, you'll need to first know how to preserve them.
By Amara Michelle
Cook

Don't Use Dairy-Free Milks For The Ultimate Vegan Mac And Cheese

If you want to make the cheesiest vegan sauce for your mac and cheese, don't use something like oat, almond, or soy milk. Use this liquid instead.
By Jennifer M. McNeill
Cook

The Huge Cookware Mistake That's Ruining Your Steak Crust

When you are cooking steak, you should avoid making this cookware mistake. Otherwise, you might end up with a totally mediocre steak crust.
By Alba Caraceni
Cook

Does Alcohol Actually Burn Off During Cooking?

There is an assumption that alcohol burns off during the cooking process. But, there are factors to consider when understanding alcohol evaporation in cooking.
By Jordyn Stone
Cook

Here's Why Your Meatloaf Always Falls Apart When You Cut It

Meatloaf is a beloved comfort dish, but if yours consistently crumbles because it's too dry, try adding this one ingredient to your meat mixture.
By Jennifer Waldera
Cook

For A Better Bowl Of Oatmeal, Stop Using Just One Type Of Oats

Oatmeal has been a breakfast staple for centuries, but it can be a little boring. Here's how using different types of oats can turn into quick favorite.
By Paige Novak-Goberville
Cook

Eggmazing Egg Decorator: Here's What Happened After Shark Tank

Two friends watched their families make Easter eggs and the ensuing mess and vowed to change the way children decorated eggs, but how did they handle the Tank?
By Jack Rose
Food

3 Common Types Of Custard And How They Differ

There are many types of custard, but three in particular are the most likely to appear in your kitchen: baked custards, stirred custards, and steamed custards.
By Adam Raphael
Restaurants

The Hollywood Restaurant That's Famous For Its Flaming Margarita

Los Angeles is a thriving hotspot for Mexican cuisine and culture, and one Hollywood eatery is particularly famed for their flaming margaritas.
By Shaun Melady
Cook

The Best Fish Sauce Substitute Is Probably Already In Your Kitchen

Craving some fish sauce but don't have any on hand or happen to be vegetarian? No need to panic, you might already have the best substitute.
By Betsy Parks

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