Uncover the secret to baking perfection with the correct order of operations for combining wet and dry ingredients, turning recipes into culinary delights.

Combining two delicious cuisines, this crispy, coconutty chicken with tangy dipping sauce will disappear very quickly at any movie night or game day party.

If you're a bit confused about what adobo is, you're not alone. We're giving you some history on adobo and revealing the variety of its delectable styles.

Elevate your hydration routine with these incredible foods, effortlessly quenching your thirst and keeping your body hydrated, balanced, and invigorated.

Educate yourself on the hidden risks of pre-cut produce, arming yourself with awareness to minimize the potential contamination dangers in your diet.

Discover the culinary stars of 2023 as the James Beard Chef and Restaurant Awards proudly unveil this year's winners in a celebration of gastronomic excellence.

Crack the code behind colored plastic bread tags and gain insider knowledge for guaranteed freshness and delightful flavors in every loaf you choose.

Fresh garlic adds a lot of distinct flavor to any dish, but sometimes it's best to use garlic powder over fresh cloves. Here's when garlic powder works better.

Dry ginger ale, also referred to as pale dry, is acidic and more crisp than sweet, while golden ginger ales are sweet, dark, and have a stronger ginger taste.

Many regions in France are known for their food, but there is one city that captures the heart of Daniel Boulud. Here's why this place ranks high on his list.

So you're looking for new ways to cook eggs for dinner, eh. Well, we've done some homework here — check out these amazing egg dishes for dinner.

If baker extraordinaire/mad scientist Alton Brown's latest blueberry muffin recipe tells his fans anything, it's that he, too, is a fan of the muffin top

For ethereally light and crispy fritto misto that tastes like the Amalfi Coast, batter your ingredients with club soda and fry just until golden.

Japanese egg sandwiches are a refreshing and filling alternative to American egg salad. Here's how its ingredients make these a simple yet iconic snack.

Transform your low effort dinner parties into unforgettable events with a double-duty dessert that brings both ease and decadence to the table.

Butter beans aren't just beans with butter on them, so what are they? Turns out, they might just have a different name depending on where you are in the world.

When encountering older recipes, you've probably come across measurements described as "a dash" or "a pinch" of something and you're immediately frustrated.

But there's a new kid on the culinary bread block, and its rising claim-to-fame centers on an unlikely vine fruit: the tangy and sweet green tomato.

Craft beer is definitely a thing. If you like to travel, and you're into brew, we've got 19 cities in the United States worth visiting for their craft beers!

Nonetheless, popping leftover food items in the freezer is generally a safe bet for preservation, but when freezing egg yolks, you'll run into a problem.

For all their popularity and ubiquitousness, scrambled eggs are deceptively easy to mess up. But, if you try this method, you'll never overcook them.

Learn the nuances of cooking with garlic powder vs. granulated garlic and master the art of adding distinct flavors to your culinary creations.

Experience coffee like never before with Alton Brown's revolutionary salty hack, a game-changing technique that takes your cup of Joe to the next level.

Learn how to make this filling stew that's loaded with potatoes, lentils, and mushrooms.

Experience the audacious flavors of It's Bitter To Be Hoppy, the rule-breaking cocktail designed to captivate the taste buds of devoted IPA lovers.

Unlock the secret to exceptional popcorn with Alton Brown's metal bowl technique, a clever hack that ensures a satisfying, burnt-free snack experience.

Unleash your inner gourmet chef with Ina Garten's favorite cutting board, a versatile luxury that makes meal preparation a true pleasure every time.