Liberty Ducks are popular all over the Western United States, but what exactly are they, what makes them special, and why are they so common on Michelin menus?

Ina Garten is a beloved TV chef and host. It's no surprise that the way Ina Garten tosses eggshells left TikTok reeling. She really throws them hard.

Pink velvet cake is the Barbiecore cousin of classic red velvet cake. They are so similar, it may be tough to detect the exact difference — but there is one.

Delicious watermelon can be difficult to prepare and serve. See the best kind of knife for cutting watermelon. It will make your life easier.

Despite Costco's low prices, sometimes you might look to get even better prices. See how Costco's refund hack lets you save money on last week's groceries.

The one-night only spectacle that was Mehran's Steak House has to be one of the most elaborate pranks on New York City's elite diners ever recorded.

Are you nervous about attempting a new recipe? Take Ina Garten's advice to ensure the best results every time. Here's what the Barefoot Contessa recommends.

You may ask yourself if air chilled chicken is worth the price. See why you should always choose air-chilled chicken instead of water-chilled chicken.

Burkey Belser's remarkable nutrition label is straightforward, easy to read, and has helped millions understand the nutritional composition of their food.

As fall fruits and vegetables appear in grocery stores, you may be pleased to see pomegranates among them. But how to choose the perfect one? We've got you.

Even in the 21st century, proper table etiquette is always appreciated. See why picking up your dropped napkin is actually bad restaurant etiquette.

Steak Diane is an older dish from the mid-1900s that is seeing a moderate resurgence in popularity - but what exactly is it and how did it get its unique name?

Any cocktail can get a spicier bite when you add a splash (or more) or some homemade, horseradish-infused vodka. Here's how to create it at home.

The term plum tomato refers to an overall tomato type, which encompasses varieties such as Roma, San Marzano, Italian plum tomatoes, and more.

Love pesto but not the price? It's time to branch out and try avocado instead of some of the expensive cheeses that typically come in the Italian sauce.

The Mexican bolillo makes one mean torta, but it may do a whole lot more. In fact, the tradition to eat bolillo after a scare may truly be onto something.

Lulo may look like a tomato had a one night stand with a lime, but it's a sweet, tropical fruit that's perfect in drinks, ice cream, or eaten as-is.

No matter how you boil your eggs, adding a healthy spoonful of butter to your yolk is an absolute game changer, and your breakfast will never be the same.

From the fun confetti sprinkles on birthday cake to the rainbow sprinkles on your ice cream sundae, you might be eating bug bits with your candy.

You've not had a peanut butter and jelly until you've had an Ina Garten peanut butter and jelly. The difference? The specific brand of jam she uses.

Of course, anytime there are rumored menu changes at Starbucks, some fans are going to be disappointed and others thrilled - everyone has their go-to's.

TikTok's trendy ice cream bread only calls for a handful of ingredients: softened full-fat ice cream, flour, baking powder, and rainbow sprinkles to top it off.

Since the 1950s, the predominant way to farm eggs has been through the practice of battery caging chickens.

As simple and uncomplicated as the New York roll is, it really is a great example of a classic, unadorned sushi roll, much like the California roll.

What's not as well-known, according to our expert, is just how much flavor beer can add to preliminary courses like salads, and decadent, meal-capping desserts.

This rosemary and olive frittata is not only delicious, but it's super easy to put together and can be done in advance for hassle-free hosting.

You know how it goes — the last bit of stuff inside a jar and it's almost impossible to get out, right? Well, we've got some ideas up our sleeves!