To make your sugar cookies more grown-up, listen to an expert's opinion on pairing the perfect cheese with these treats for a smashing holiday snack.

Stargazy pie is one of the most unique-looking pastries in the world, and it has an equally unique history that has even spawned its own holiday.

If you try making fresh pasta and realize how easy it is to do, you may never go back to store-bought again. Here's how to store batches in the freezer too.

Buttercream is buttercream, right? Wrong! There are three types (not including American buttercream), and they all vary in taste, preparation, and consistency.

Who doesn't love a fried egg? But we get it — sometimes it's challenging to fry up an egg to perfection. No worries. We've got several excellent hacks.

Hard-boiled eggs are a staple in many kitchens, but mayai pasua is a Kenyan delight that will bring crisp freshness to your egg's creaminess.

You might think both sides of your parchment paper were created equal, but you might be wrong. If one side is dull and the other shiny, they aren't the same.

There's nothing wrong with store bought, and jarred tomato sauce is no exception. However, to spice things up a bit, consider adding fennel.

Unbeatable food court prices - to your total satisfaction at Costco. See why if you get a bum $2 slice or cold hot dog it's a simple return and replace policy.

Alton Brown's sugar trick turns each slice into crunchy, candy-like bacon by sprinkling it with muscovado sugar, black pepper, and red pepper flakes.

Non-stick pans are a blessing in the kitchen but if you're not using some oil to cook with them, it could be a big mistake when it comes to the lifespan.

Before the advent of serrated knives and pre-sliced bread, European manufacturers made popular bread slicers that look like they could take your finger off.

Using a cast iron pan to cook frozen pizza is a simple method that results in a crispier pie with perfectly melted cheese and more uniformly cooked toppings.

If you normally store lettuce in plastic bags, you'll want to switch to this aluminum foil method to keep it fresh for an impressive amount of time.

Sure, we've all probably had a cheeky spaghetti bolognese — aka spag bol — but it's the opposite of traditional. Here's what pasta Ina Garten uses instead.

Fish is a tasty, nutritious dish, but when your cuts of meat are uneven, it can make cooking difficult. Fortunately, there are ways to cook evenly regardless.

If your roast chicken often turns out dry, or you're just plain intimidated about making one, this clay pot can help you bake a perfectly juicy bird.

Is your meal missing a certain something, maybe a starch, but you don't have anything but potato chips? Don't worry. You can make a mouth-watering potato puree.

Meal prepping requires some safety precautions — especially if you're working with raw meat. Here's the bigger mistakes people make and how to avoid them.

The simple trick to prevent your bacon from sticking to the wire rack is to shift it halfway through cooking, ensuring the crispiest and best results.

Armed with an air fryer, a home cook can do just about anything they want in the kitchen — including make delicious desserts with just one simple fruit.

Full of veggies, herbs, spices, and homemade broth, this Mexican chicken soup is a cure for all that ails you.

If you love eggs Benedict, but are looking for new ways to experiment with the brunch dish, try making it even more comforting with a hash brown base.

So what's up with gingerbread and the holidays? Because we're pretty certain you're curious, we've got the lowdown on gingerbread and the holiday spirit.

The now legendary faux pas that Ina Garten's husband, Jeffrey, had to firmly reject was a fish stew, which apparently did not meet the usual standard.

If you see white flecks floating in your olive oil, you might assume it's mold, but these spots can have another cause and don't always indicate spoilage.

Looking for your bottle of honey only to discover that the thing has crystallized? Never fear! That honey is still good — just treat it a little differently.