Beans are common in desserts in many cuisines, and, when blended and cooked until soft, they make a fantastic addition to ice cream (and nice cream too).

If you've ever stayed in a hotel in the U.S., you've likely encountered some form of the continental breakfast. Here's what it is and why hotels serve it.

If you've taken your fresh batch of cookies out of the oven only to discover they've all stuck to the pan, don't worry. There's a simple trick to get them free.

There are as many types of hot cocoa as there are cuisines, so what makes Italy's hot chocolate so decadently delicious? It turns out, it's starch.

For at least the third time in 2024, Costco is at the center of a food recall. This time, its Kirkland Signature brand eggs are being recalled for Salmonella.

First of all, you might be wondering how ice cream can be fried in the first place. That, and the difference between these two preparations might surprise you.

If you want your party to be memorable, a visually pleasing culinary arrangement can feed your guests' senses. One way to do this is with edible serving dishes.

A good chef knows that time management is one of the most important features of good cooking, so why not use the steam from your rice to cook your veggies?

What goes better with Trader Joe's soup dumplings? More soup of course! Fortunately, it's easier to assemble than you might think, made with pantry staples.

Steak is a natural pairing for things like red wine, but there are plenty of non-alcoholic options that can heighten your meal in the same way.

Not all seasonal candy is worth your taste buds -- but this year, definitely enjoy Reese's new peanut butter sugar cookie cups. Because they're so dang good!

Chicha is a fermented drink made from corn with a long history in South American cultures, but you'll never guess how they start the fermentation process.

Homemade mashed spuds don't refrigerate well. They get thicker and stiffer, and they're never as good reheated. This condiment changes the game.

If you want to make your New Year's Eve cocktails or punch bowl a little extra special, dazzle your guests with this very easy ingredient addition.

California is responsible for many beloved foods from cheeseburgers to the popsicle. The Cobb is one such dish, naturally featuring the state's fresh produce.

Julia Child loved French cooking so much that she dedicated her life to it. But there was one French stew she thought was better than all other dishes.

Known for its affordability and popularity with young drinkers, brightly-hued Boone's Farm wine was a liquor store mainstay for years. But is it still around?

If you're making a graham cracker pie crust from scratch, you can easily upgrade it with different ingredients. But there is one ingredient you can't leave out.

This appliance can do wonders with canned biscuits -- they'll become a scrumptious treat in minutes.

Do you find yourself with leftover chicken and waffles? Create the ultimate sweet and savory breakfast sandwich using these two beloved ingredients.

Olive Garden simplifies its menu on occasion, putting some fan-favorite dishes on the chopping block, but two beloved menu items are making their comeback.

Sheet pans are excellent tools for cooking. While you will eventually need to replace them, there are safe ways to clean the pans and extend their life.

Flatbreads and pizza are both beloved for their doughs and toppings, but there are several important distinctions that set these two foods apart.

Simple yet comforting, this classic salisbury steak recipe comes topped off with a rich mushroom gravy.

Read of the century-old legacy of Jones Bar-B-Q Diner, Arkansas’s iconic spot where simplicity, tradition, and award-winning pulled pork reign supreme.

To keep your leftover pie crisp and delectable instead of soggy and mushy, follow a dessert expert's advice for proper baking and storage practices.

Not only do open-faced sandwiches look pretty, you get to eat more than one kind of sandwich in one sitting. Here's what the traditional toppings look like.