A perfectly cooked steak is delicious on its own - no frills required. But to truly take things to the next level, try one of these accompanying steak sauces.

Umaro Foods produce a unique take on bacon -- made out of sustainably harvested seaweed. Great for the environment, but how did it fare with the Sharks?

If you have leftover canned refried beans but are bored by the idea of eating another helping, try making Texas trash dip with them and prepare to be wowed.

Although some aspects of China's culinary history bear similarities to the fortune cookie, the prophetic treats we know today originate from Japanese culture.

Spring means bright, beautiful magnolia blossoms perfuming the air, but you can do more than enjoy their scent -- you can actually eat them.

In her creamy cucumber salads, Ina Garten strains the yogurt using a fine-mesh colander lined with paper towels or cheesecloth to eliminate excess moisture.

Component cooking involves preparing basic ingredients instead of complete recipes in advance during meal prep, allowing for greater versatility.

Jelly is a ubiquitous good found in so many of our homes -- but if we don't eat it regularly, we may find ourselves wondering just how long that open jar lasts.

Imitation crab does not contain any actual crab. Instead, it is primarily made of a fish paste called surimi that is bound together with starch and egg whites.

Tangy, herbal, and sometimes spicy pickle juice can really kick up the flavor of freshly-cooked rice, and you can even coordinate the brine with your recipes.

Did you know that up to a third of the honey traded and sold around the world is actually fake? Here's how to spot it and what's actually inside the bottle.

Frozen pizzas hit the spot when you need something quick and convenient for dinner. Here are some ways to upgrade them and take them to the next level.

What goes better with a fried fish sandwich than tartar sauce? Not a whole lot - except maybe a fresh, homemade remoulade or aioli slathered on top.

If you want to get the cheese pull you've dreamed of when you make a grilled cheese, you need to put mayonnaise inside the sandwich, not just on the exterior.

For cooks who want to recreate the most authentic movie theater popcorn, getting to know the product Flavacol and where to find it can change the game.

Red Lobster's Cheddar Bay Biscuits are so loved that the company sells a readymade biscuit mix; here are 11 creative ways to add CBB to your favorite recipes.

What chewing caviar actually does is move the roe from your tongue, which is rife with flavor receptors, to between your teeth, where there are none.

If you hate peeling off the stubborn foil seal on your bottle of coffee creamer, try checking the lid to see if it can act as an easy-open device.

If you can't seem to stop your bananas from turning brown and mushy, you can use just a tiny piece of foil or plastic wrap to extend the life of your bunch.

Unless it's heaped with quick-to-spoil ingredients such as meats and cheese, focaccia should always be stored at room temperature instead of in the fridge.

Bobby Flay is the king of the grill but also an enthusiastic champion of brunch. When he has a tip for creamy scrambled eggs, you can bet we take notes.

Tofu not only lasts so much longer if you freeze it, but it gains a unique texture and greater propensity to soak up the flavors in your favorite recipes.

Everyone has their favorite grilled skewer recipe, and this Indonesian pork version with peanut sauce and a tangy marinade might replace yours.

In the United States, cheddar is mostly known for its startling orange color, but elsewhere, it's a pale cream. What makes some cheddar orange and why?

For jambalaya with the most authentic and harmonious texture with no gumminess, you need to see out a certain variety of rice and avoid all others.

If you prefer your bacon to be chewy instead of super crisp, this folding method can maximize that texture while allowing you to cook way more bacon at once.

One bottle of Ley Tequila .925 Diamante, which is stunningly crafted and adorned with over 4,000 white diamonds, is now valued at $3.5 million.