Traditional paella uses something called Bomba rice, which can be tricky to source outside of Spain itself. So what are the best alternative types of rice?

While Iceland's hot dog doesn't look as flashy as its stateside cousins, Anthony Bourdain revealed his love for it during his show "No Revervations."

Store-bought pasta sauce can actually be really tasty if you know how to jazz things up. These are some clever ways to upgrade it to restaurant quality.

if you want to spike your milkshake and enjoy a sweet, boozy dessert, take an tip from expert spirits critic Jay West and use this type of liquor.

Beef broth is a culinary shortcut that can sit in our pantries for years. But if you don't use all the broth in one go, how long do you have before it goes bad?

While we hate to burst your bubble (and your wallet), that affordable farm-raised fish on sale may require extra consideration before you purchase it.

When you go to the deli counter, they usually have both smoked and roasted turkey, but what is the real difference between these two meats?

Food Republic taste-tested 13 different brands of breakfast sausage to find the best, ultimately crowning one store-bought option the champion.

Nearly every culture has its own take on fried chicken, including both America and South Korea, so what sets these two delicious dishes apart?

It's time to wake up your burger and ditch the old sesame or brioche bun. Instead, use thick slices of garlic bread for a flavor revolution.

If you've got chickens in your backyard or happen to love buying farm-fresh eggs from your local farmers market, you need to know how to store fresh eggs.

Frozen sausage is an easy way to add protein to your breakfast, but you should avoid choosing brands that are less than tasty, especially this one.

Have you ever wondered what gives McDonald's iconic Shamrock Shake that distinct green color? You may not be surprised by the answer.

White strawberries, a cross between two different varieties, are gaining more widespread availability. Learn what they are and where to find them.

If you're looking for ways to save on your grocery bill but still include heart-heathy seafood, consider these alternatives to wild caught salmon.

If you want to give your wine braise an extra dose of flavor, add some vanilla extract. Expert chef Randy Feltis has some tips for success here.

Over 1 million of the 90-quart Flip & Tow rolling coolers manufactured by Igloo are being recalled following 12 separate reports of injuries.

Tequila's unique flavor profile makes it the perfect partner for a variety of juices. Here are some expert tips on the best options for juice mixers.

If you accidentally take the spice level of your homemade salsa too high, is there any way to bring it back down and tame the heat? Fortunately, yes.

While canned foods are convenient, delicious, and resilient, they do need to be stored properly. That does not include refrigerating them long-term.

To make the perfect peanut butter and jelly sandwich, you need the right base. Unfortunately, crusty, rustic-style bread falls short of the mark.

If you're making cocktails for a special someone on Valentine's Day, be it friend or significant other, we've got some excellent tips for success.

Have you ever wondered what Costco does with its unsold bakery items? It turns out those expired items are not going to waste like you might fear.

Canned tuna has been all over the news recently, and not in a good way. If you're looking for a substitute, we've got the perfect list here.

The voluntary recall was for 15 different Dunkin' products, including cake sticks, coffee rolls, apple fritters, and French crullers.

McDonald's announced its plan to bring back Chicken Snack Wraps in 2025, leaving fans wondering whether another beloved chicken product will also make a return.

If you're looking to add some extra protein to your dinner, you should opt for this specific cut of steak the next time you're at the grocery store.