Before you put your chocolate in the fridge, learn how you should really be storing it so that it doesn't melt and retains its best flavor and texture.

If sufganiyot are a mainstay at your Hanukkah gatherings, check out our roundup of delicious fillings that will add new flavors to the classic treat.

Dark, tender, and naturally lean, venison meat is packed with rich, earthy, and complex flavors, all of which work exceptionally well in meatloaf.

Look, we know, everyone errors on occasion when baking gingerbread houses. Perfection doesn't come easy. No prob. We've got all the mistakes you should avoid.

There are plenty of Christmas cookie tricks, but this one might just be the cutest. To avoid mess, use a cookie base for your sugar cone Christmas trees.

According to Swiss lore, sipping on water between bites of fondue can potentially cause the cheese to clot in your stomach, making digestion difficult.

Ham is very different from some other pork products, but categorizing it as red or white meat (and exploring what those terms mean) is quite simple.

Cheese, mint, and chocolate may sound like an odd combo, but there are good reasons why peppermint bark and Alpine cheese are a must-try for your holiday party.

This is how the coquette aesthetic is jumping from fashion to food, and inspiring unique — if cheeky and not very functional — dishes and drinks.

What's better than a sparkling drink to warm your spirits on a cold holiday night? Why, a sparkling drink that's as adorable as it is delicious, of course!

McCormick has officially named tamarind as the star flavor of 2024, and home cooks should learn about how this unique fruit tastes and how to use it.

The end pieces found in sliced bread have an official name, but that's not necessarily the one used the most, which means its status may be challenged one day.

Google Trends data shows that some U.S. states are way more obsessed with Starbucks' iconic Pumpkin Spice Latte than others, with Hawaii taking the crown.

When it comes to bacon, there's no reason to wait until it's thawed to use it. You can cook frozen bacon using whatever your preferred method is.

You've probably had a standard, Americanized chai, delicious but not quite traditional. To give your cup a flavor boost, add some of these spices.

You might have noticed that across nearly all brands, grape ice cream is conspicuously absent, and the reason largely boils down to texture and demand.

Julia Child is the queen of French cooking and masterful recipes but even she has shortcuts like choosing this favorite brand of mayo for many dishes.

While late-night eats aren't always the most logical foods, a street cart vendor in China may have taken it too far with the latest trend, grilled ice cubes.

Soup is comforting, delicious, and a great meal when you're busy. Make life even easier by batching and freezing soup — just make sure it's the right kind.

Compared to traditional crispy latkes, the aruk offers a creamy, tender center with a more aromatic flavor, courtesy of the added spices and herbs.

V8 is a classic and flavorful take on tomato juice, but how can you kick things up a notch? With a few easy tweaks, you can take your drink to the next level.

If you eat canned tuna on a regular basis, you'll want to look closely at the labels on the cans you buy, or you could put yourself at a major health risk.

To seriously speed up your dinner, skip the step of pre-boiling pasta before you add it to sauce and follow our tips for one-pot pasta perfection.

Tapping the top of a soda can helps push troublesome gas bubbles from the can's sides to the top, where they’re less likely to explode when the can is opened.

If the fear of being splashed with oil deters you from frying foods, use this tool that is easy to maneuver and keeps you at a safe distance from the pan.

We spoke to an expert to find out what can instantly upgrade a homemade margarita, making it taste more expensive than one you'd get at a run-off-the-mill bar.

Are you hosting a holiday party and looking for a festive way to serve up the hors d'oeuvres? Time to try this classic, a shrimp cocktail Christmas tree.