Food Republic | Restaurants, Reviews, Recipes, Cooking Tips

Clay Pans Are Key To Out-Of-This-World Roasted Chicken

Cook

Clay Pans Are Key To Out-Of-This-World Roasted Chicken

If your roast chicken often turns out dry, or you're just plain intimidated about making one, this clay pot can help you bake a perfectly juicy bird.

By Kyle Grace Mills

Cook

Rehydrate Chips For The Dreamiest Mashed Potato Puree

By Jennifer Mathews

Cook

Fresh Bananas Are The Perfect One-Step Air Fryer Dessert

By Audrey Enjoli

Cook

What To Do With Honey When It's Already Crystallized

By Luke Field

Cook

Lemon Juice Is The MVP For Rust-Free Kitchen Knives

By Dave Fidlin

More Stories

Cook

Rehydrate Chips For The Dreamiest Mashed Potato Puree

Is your meal missing a certain something, maybe a starch, but you don't have anything but potato chips? Don't worry. You can make a mouth-watering potato puree.
By Jennifer Mathews
Cook

Fresh Bananas Are The Perfect One-Step Air Fryer Dessert

Armed with an air fryer, a home cook can do just about anything they want in the kitchen — including make delicious desserts with just one simple fruit.
By Audrey Enjoli
Cook

The Trick To Cutting An Uneven Piece Of Fish So That It Heats Nicely

Fish is a tasty, nutritious dish, but when your cuts of meat are uneven, it can make cooking difficult. Fortunately, there are ways to cook evenly regardless.
By Annie Epstein
Cook

Meal Prep Mistakes That Can Lead To Food Poisoning

Meal prepping requires some safety precautions — especially if you're working with raw meat. Here's the bigger mistakes people make and how to avoid them.
By Felicia Lee
Cook

The One Step That Will Stop Bacon From Sticking To Your Oven Rack

The simple trick to prevent your bacon from sticking to the wire rack is to shift it halfway through cooking, ensuring the crispiest and best results.
By Caryl Espinoza Jaen
Recipes

Slow-Simmered Caldo De Pollo Recipe

Full of veggies, herbs, spices, and homemade broth, this Mexican chicken soup is a cure for all that ails you.
By A.J. Forget
Cook

Eggs Benedict Is Even More Comforting With A Hash Brown Base

If you love eggs Benedict, but are looking for new ways to experiment with the brunch dish, try making it even more comforting with a hash brown base.
By Erica Martinez
Food

What Is Gingerbread And Why Is It Typically Eaten During The Holidays?

So what's up with gingerbread and the holidays? Because we're pretty certain you're curious, we've got the lowdown on gingerbread and the holiday spirit.
By Lauren Bair
Food

The Only Ina Garten Dish Jeffrey Wasn't Impressed By

The now legendary faux pas that Ina Garten's husband, Jeffrey, had to firmly reject was a fish stew, which apparently did not meet the usual standard.
By Sharon Rose
Cook

What The White Flecks In Your Extra Virgin Olive Oil Are

If you see white flecks floating in your olive oil, you might assume it's mold, but these spots can have another cause and don't always indicate spoilage.
By Sarah Mohamed
Cook

Turn Your Sad Frozen Burritos Into A Fully-Loaded Casserole

All you need is a can of enchilada sauce and some shredded cheese to transform those frozen burritos in your freezer into a flavorful Tex-Mex bake.
By Sarah Mohamed
Drink

The Biggest Mistake You Make While Salting A Margarita Rim

If you want to make a homemade margarita look and taste the same as a restaurant, but haven't gotten it right, here's the biggest mistake you might be making.
By Avery Tomaso
Cook

The Mini Kitchen Tool That Scrambles Eggs With Ease

A mini whisk is perfect for scrambling a couple of eggs for a single-serve breakfast without needing to pull out a bigger pan or kitchen utensil.
By Hannah Beach
Cook

What Is Sweet Cream Butter And Is It Actually Different From Standard?

You may have seen sweet cream butter at the store and wondered what's so special about it, and the definition behind this label is surprisingly simple.
By Carly Weaver
Cook

Baking Soda Does Miracles For Sticky, Dirty Dutch Ovens

Baking soda may not just be the best way to naturally clean your kitchen - it also works wonders on grubby Dutch ovens, leaving them as good as new.
By Caryl Espinoza Jaen
Drink

The Ingredient That Gives Amaretto Its Distinct Almond Flavor

Amaretto is one of the most popular almond-flavored liqueurs around, but most brands are distilled with an unusual ingredient in place of actual almonds.
By Chris Sands
Cook

Frozen Jell-O Is As Close As You Can Get To Eating Stained Glass

Sometimes, the forbidden calls. For anemics, it's rocks — for everyone else, we may wonder just what that stained glass tastes like. Find out with Jell-O!
By Hannah Beach
Food

The Etiquette Rule You Need If You're Forgetful At The Drive-Thru

If you forget to order something at the drive-thru, please avoid delaying the line behind you by discussing it with the employees at the pick-up window.
By Hannah Beach
Cook

Leftover Mashed Potatoes Are The Key To Spongy Homemade Bread

This is how to turn leftover mashed potatoes into two delicious types of bread, using just a few extra ingredients and a bit of preparation time.
By Catherine Rickman
Cook

Ina Garten's Best Hacks For Roasting Vegetables

Ina Garten rocks on every level in the kitchen! And roasting vegetables is absolutely no exception. Peek in here for Ina's hacks on perfect veggie roasting.
By Emily M Alexander
Cook

Your Air Fryer Is Key To Cooking S'mores Without A Campfire

Your trusted air fryer is the secret to customizable, ooey-gooey s'mores, ready in just a fraction of the time, all from the comfort of your home.
By Audrey Enjoli
Cook

Egg Bakes And Frittatas Are Not The Same Thing

An egg bake and a frittata are both delicious baked egg dishes, but they have plenty of differences in how they're made and the ingredients they use.
By Jennifer Mathews
Food

All Of Your Watermelon Questions Answered

How we love sinking our teeth into watermelon! But can you freeze it? Absolutely! Any other questions? We hope so. Because we've got a ton of answers.
By Brian Good
Cook

Why You Shouldn't Stack Pans When You Store Them

Stacking your pots and pans on top of each other may seem like a great way to save space, but it's not a good idea for your cookware or for your health.
By Khyati Dand
Cook

What Happens After A SodaStream Bottle Expires

The plastic bottle that comes with your SodaStream machine can't be reused forever, and using it past its expiration date can be downright dangerous.
By Elena Valeriote
Cook

There Is A Right Way To Put Bagels In Your Toaster

Toasting a bagel may seem like a mindless task but when it comes to getting the best result, there is one right way to place the halves inside the toaster.
By Hannah Beach
Cook

The Painstaking Royal Etiquette For Eating Peas With A Fork

Yes, eating peas can be tricky. Do you opt for spoon or try to shovel them onto a fork? Well, according to this etiquette expert, neither option is correct.
By Avery Tomaso
Cook

What You Need To Know Before Buying An Olive Oil Cruet

If you find yourself reaching for olive oil at all hours, perhaps you've considered getting a cruet. But keep in mind it can affect the quality of the oil.
By Elena Valeriote
Cook

How To Keep Chocolate From Melting Without A Fridge In Sight

Before you put your chocolate in the fridge, learn how you should really be storing it so that it doesn't melt and retains its best flavor and texture.
By Audrey Enjoli

Next >Skip »