Article featured image
Yum
Photo: Françoise Nicol
With a salad and a nice dessert, this makes a perfect Sunday-evening dinner. If you add the stiff egg whites at the end, the batter will be lighter and the crêpes will also be thicker. Use a nonstick skillet in good condition for these crêpes; otherwise you will have to oil it too much to keep them from sticking. 

With a salad and a nice dessert, this makes a perfect Sunday-evening dinner. If you add the stiff egg whites at the end, the batter will be lighter and the crêpes will also be thicker. Use a nonstick skillet in good condition for these crêpes; otherwise you will have to oil it too much to keep them from sticking.