The Most Blogged, Tweeted And Pinned Feta & Lemon Dip Recipe

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If you want to talk about entertaining with minimal effort and maximum effect, Paul Lowe is your guy. The food stylist-turned-blogger has fans of his online magazine, Sweet Paul, all over the world. Channel his simple, elegant style through simple crafts and recipes and make your next party a memorable one. Got two minutes? Make this simple, delicious feta and lemon dip for chips, crudite or even the main course.

This is the most blogged, tweeted and pinned recipe I have ever created. I came up with it years ago and then forgot all about it until I was looking through an old cooking notebook of mine. It's a surefire crowd-pleaser. It's also one of the simplest recipes ever. Just a few ingredients, 2 minutes in the food processor, and voilà, you have the most amazing dip. I've even used it as a topping for baked chicken or white fish.

Reprinted with permission from Sweet Paul Eat And Make

The Most Blogged, Tweeted And Pinned Feta & Lemon Dip Recipe
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  • 7 ounces Feta cheese
  • 1 tablespoon grated lemon zest
  • 1 - 2 tablespoons fresh lemon juice
  • 1 clove garlic
  • 2 tablespoons extra virgin olive oil
  • pinch of red pepper flakes
  • crudites
  1. Place the feta, lemon zest, 1 tablespoon lemon juice, garlic and olive oil in a blender and whir until combined but still slightly chunky. It’s dense, so you may need to stir it with a fork once or twice.
  2. Taste, and if it’s too salty, add more lemon juice.
  3. Spoon into a serving bowl, drizzle with a little oil and sprinkle with a pinch of red pepper flakes and some lemon zest.
  4. Serve with crudités, chips, toasts or pita crisps.
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