El Flor De Humo Cocktail

El Flor de Humo Cocktail Photo: Rosa Mexicano NYC
Rosa Mexicano•

The Flor de Humo, a favorite from Rosa Mexicano's Cocteles Agitados (Shaken Cocktails) menu, is made with La Arenita tequila, Del Maguey-Vida mezcal and St-Germain. The fresh citrus is complemented by the floral notes in the St-Germain, balanced by the slight smokiness of the mezcal. And further balanced by a side of chips and guacamole, naturally. That's right, we do not advocate drinking mezcal on an empty stomach. Note: To make the agave mix, combine equal parts agave and hot water, and refrigerate until needed.

  • Read about Rosa Mexicano Chef-in-Residence Jonathan Waxman's en fuego taco tour in Mexico City.

El Flor De Humo Cocktail
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Prep Time
5
minutes
Cook Time
0
minutes
Servings
1
cocktail
El Flor de Humo Cocktail
Total time: 5 minutes
Ingredients
  • 1 ounce La Arenita Tequila
  • 1/2 ounce Vida Mezcal
  • 3/4 ounce freshly squeezed lime juice
  • 1/2 ounce St-Germain
  • 1/2 ounce agave mix
  • 1 barspoon orange marmalade
  • Club Soda
  • orange wheel
Directions
  1.  In cocktail shaker, add all ingredients with ice. 
  2. Shake, strain over fresh ice.
  3.  Top with club soda and garnish with orange wheel.
 
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