In 2013 we learned a lot about our carnal instincts, mostly that our carnal instincts didn’t have us craving meat as much as we thought. Sure, we’re all proud omnivores here on the Food Republic editorial staff — and are not likely to pass up a 30-day dry-aged rib eye or bowl of pho or strip of perfectly grilled bacon. But, man, we all made some pretty spectacular vegetarian meals in our home kitchens this year, and apparently you did too. With that in mind, here are our top 25 most-read vegetarian recipes of the year. 

Also see: Our 25 Most Popular Recipes Of 2013