Our 12 Most Popular Stories This Week

Know what's trendy? Throwing a make-your-own-sushi party. Know what's trendier? Eating pig tails, actual ones, preferably Buffalo-style. They'll make you forget about wings. We also took a look at what a magazine says are the 18 best new restaurants in Chicago, transferred our craft beer attention from the bottle to the can and found a brand-new use for that pizza stone we always say we're going to make pizza on but rarely actually do.

Get hungry for Coachella and try to get hungry for London's new "loo" coffeeshop. Here are our most popular stories this week.