Article featured image
cauliflower steaks with tea umami sauce

Food writer and blogger Annelies Zijderveld enjoys a strong cup of tea and a cookbook. No, really, her new cookbook, Steeped, is filled with tea-infused recipes. When was the last time you brewed a cuppa to enjoy with dinner? Break out the loose-leaf and enjoy an extra layer of complexity in this delicious recipe for cauliflower steak, inspired by New York’s legendary Blue Hill. 

My impulse visit to Blue Hill in New York City left an indelible imprint. The crown jewel — surpassing even the dessert course — involved a cauliflower steak the size of a dinner plate, crisped on the edges and luscious under the weight of my fork. This recipe is my homage to that evening.

Reprinted with permission from Steeped: Recipes Infused With Tea