Eleven of New York City’s most innovative chefs will present their hot weather grill offerings at the first annual Summer BBQ Blowout, held at City Winery on August 6th. (Some of the chefs involved include Sam Mason, Momofuku Milk Bar’s Christina Tosi, and Sam Talbot.) The 20,000-square foot space comfortably fits hundreds of hungry New Yorkers and visitors, chefs’ entourages and live bands including Midnight Magic, DJ Autobot of Flosstradamus, Newvillager, and others.
Sample 10 restaurants’ flame-kissed menus, have a couple of cocktails and enjoy the scene. Tickets go on sale today via The City Winery, so don’t delay!