Food Republic ×
  • Recipes
  • News
  • Cook
  • Food
  • Drink
  • Restaurants
  • Grocery
  • Exclusives
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Privacy Policy
  • Terms of Use
© 2023 Static Media. All Rights Reserved
Food Republic
Food Republic
How To Pair Chocolate With Whiskey Like A Pro
Recipes News Cook Food Drink Restaurants Grocery Exclusives Features
Newsletter

Exclusives

  • Glasses of whiskey with pieces of dark chocolate
    Louise Rhind-Tutt

    How To Pair Chocolate With Whiskey Like A Pro

    The rich complexities of various whiskeys can complement chocolate - whether luxuriously creamy milk chocolate or bold bittersweet - extremely well.
    Read More
    By Louise Rhind-Tutt
  • Brie Larson in "Lessons in Chemistry"
    Jennifer Mathews

    3 Cooking Tips I Learned From Lessons In Chemistry

    In "Lessons in Chemistry," scientist Elizabeth Zott explores the connection between science and cooking and I learned some interesting tidbits from the show.
    Read More
    By Jennifer Mathews
  • Holiday punch bowl cocktail
    Sarah Mohamed

    The Best Batch Cocktails To Make For Your Next Holiday Party, According To An Expert

    When it comes time to planning your holiday menu, don't forget the drinks. Batch cocktails are the way to go with these options recommended by an expert.
    Read More
    By Sarah Mohamed
  • Michael Symon grinning
    Olivia Bria

    Michael Symon's Celery Root Puree Is 'Better Than Mashed Potatoes' - Exclusive

    Looking for a nice alternative to mashed potatoes? Michael Symon told Food Republic about an amazing substitute in celery root puree, and it's an easy swap.
    Read More
    By Olivia Bria
  • Pati Jinich smiling at event
    Erica Andrews

    How Pati Jinich Upgrades Leftover Turkey With Bold Flavors - Exclusive

    Pati Jinich has Thanksgiving leftovers just like the rest of us, and she shared the flavorful ways she incorporates her turkey into some Mexican food favorites.
    Read More
    By Erica Andrews
  • Michael Symon smiling
    Olivia Bria

    Forget Espresso Martinis, Michael Symon Makes An Espresso Old Fashioned - Exclusive

    For an alternative to the espresso martini trend, Michael Symon suggests an espresso old fashioned, which he says works particularly well around the holidays.
    Read More
    By Olivia Bria
  • Pati Jinich holding glass with tequila
    Erica Andrews

    Chef Pati Jinich's Sage Advice On Pairing Tequila With Holiday Food - Exclusive

    Pati Jinich explained how she pairs her favorite tequilas with different kinds of dishes, including those found on the table for the holidays.
    Read More
    By Erica Andrews
  • Michael Symon grinning
    Olivia Bria

    Michael Symon's Go-To Tomato Side Dishes Are So Simple - Exclusive

    Michael Symon doesn't want you to stress out over tomatoes. He told Food Republic about some of the easiest sides to complement your meals at home.
    Read More
    By Olivia Bria
  • Glass of Assyrtiko wine against ocean backdrop
    Catherine Rickman

    Why You Should Be Drinking Assyrtiko, Santorini's Favorite Wine

    The island of Santorini is famous for producing Assyrtiko wine, which is light, dry, and highly acidic, featuring notes of citrus and tropical fruits.
    Read More
    By Catherine Rickman
  • Pati Jinich smiling in kitchen
    Erica Andrews

    The Key To Delicious Homemade Mexican Cuisine, According To Pati Jinich - Exclusive

    Pati Jinich explained some of the most common misconceptions about Mexican food and shared the key to making this delicious cuisine at home.
    Read More
    By Erica Andrews
  • Michael Symon grinning
    Olivia Bria

    Michael Symon's Tips For Using Tomatoes All Year Long - Exclusive Interview

    Michael Symon wants to help you keep cooking year round. He spoke to Food Republic about his collaboration with Contadina tomatoes and holiday tips.
    Read More
    By Olivia Bria
  • Vahe Keushguerian and Jason Wise standing together
    Jenessa Abrams

    Vahe Keushguerian And Jason Wise Believe Wine Has The Power To Make People Talk To Each Other - Exclusive

    Vahe Keushguerian and Jason Wise know the power of wine. They spoke to Food Republic about how the power of the drink compels people to communicate.
    Read More
    By Jenessa Abrams
  • bartender serving whiskey on the rocks
    Sarah Mohamed

    How To Order Whiskey At A Bar Like You Know What You're Doing

    If you're uncertain about which whiskey to order, the best approach is to think about what flavor profiles you like, and ask your bartender for help.
    Read More
    By Sarah Mohamed
  • Variety of cocktails on pink table with pink background
    Sarah Mohamed

    How To Revamp Classic Cocktails, According To An Expert

    Successfully altering a classic cocktail involves considering four of the drink's key qualities: its ingredients, technique, taste, and presentation.
    Read More
    By Sarah Mohamed
  • Grapes in wine-making tub
    Jenessa Abrams

    Why Areni Is A VIP-Status Grape, According To Vahe Keushguerian And Jason Wise - Exclusive

    Winemaker Vahe Keushguerian and filmmaker Jason Wise explained why the Areni grapes centered in their new documentary are such an important cultivar.
    Read More
    By Jenessa Abrams
  • Sushi being dipped in bowl of soy sauce
    Catherine Rickman

    Elevate Your Soy-Based Dipping Sauce With Pantry Staples

    You can enhance your soy sauce with everyday pantry staples such as citrus, garlic, ginger, sesame oil, vinegar, and crushed red pepper flakes.
    Read More
    By Catherine Rickman
  • person looking at restaurant menu
    Chris Sands

    The Need-To-Know Etiquette For Ordering Menu Substitutions

    When it comes to requesting menu changes in a restaurant, it's important to observe proper restaurant etiquette and make the ask in a respectful way.
    Read More
    By Chris Sands
  • Glasses of various wines
    Jenessa Abrams

    How Wine Will Put Armenia On The Map, According To Vahe Keushguerian And Jason Wise - Exclusive

    Filmmaker Jason Wise and winemaker Vahe Keushguerian explained how they believe wine can help transform the way the world views Armenia.
    Read More
    By Jenessa Abrams
  • Tasting whiskey in Glencairn glass
    Louise Rhind-Tutt

    How To Sip Whiskey Like A Seasoned Professional

    Have you ever wondered how you can go to a whiskey tasting and handle yourself like a professional? It's surprisingly easy to do. Just be sure you sniff.
    Read More
    By Louise Rhind-Tutt
  • MSG crystals on a spoon
    Bobby Huen

    The Biggest Myth About MSG Is Rooted In Racism

    The myth that MSG is bad for you is like a persistent dark cloud hovering over Chinese food for decades, despite scientific evidence that proves otherwise.
    Read More
    By Bobby Huen
  • EJ Lagasse and Emeril Lagasse
    Helena Nichols

    How EJ Lagasse Is Making A Name For Himself Outside Of His Father - Exclusive

    EJ Lagasse shared how his revamp of Emeril's New Orleans both honors his family legacy and makes a name for himself with his own vision for the restaurant.
    Read More
    By Helena Nichols
  • Jason Wise and Vahe Keushguerian
    Jenessa Abrams

    Vahe Keushguerian And Jason Wise Are Changing The World Through Wine - Exclusive Interview

    Vahe Keushguerian and Jason Wise sat down with Food Republic to discuss "Cup of Salvation," their documentary on wine's resurgence in Armenia and Iran.
    Read More
    By Jenessa Abrams
  • EJ Lagasse and Emeril Lagasse
    Helena Nichols

    How EJ Lagasse Brought Back Classic Emeril Dishes With A New Twist - Exclusive

    Chef EJ Lagasse discussed his update of the Emeril's New Orleans menu and shared how he's balancing classic favorites with modern upgrades.
    Read More
    By Helena Nichols
  • friends with food and cocktails
    Chris Sands

    You Should Still Be Pairing Your Non-Alcoholic Cocktails With Food

    Pairing your dinner with a quality beverage isn't limited to alcohols like wine or cocktails. We should also be pairing our non-alcoholic drinks with our food.
    Read More
    By Chris Sands
  • woman eating hotel room service breakfast
    Chris Sands

    Room Service Etiquette Tips You Need For A Luxury Experience

    Hotels, especially the more luxurious ones, aim to cater to their guests, but there are still some room service etiquette rules that you should follow.
    Read More
    By Chris Sands
  • Emeril and EJ Lagasse smiling
    Helena Nichols

    EJ Lagasse Says Nobody Loses When You Cook Sustainably - Exclusive

    EJ Lagasse explained why sustainable local ingredient sourcing is both important to him and a big part of the revamped Emeril's New Orleans experience.
    Read More
    By Helena Nichols
  • Woman trying to decide what wine to buy at store
    Jennifer Mathews

    How To Buy Wine For A Holiday Party, According To Experts

    Choosing the perfect holiday wine is not so much about pleasing everyone as it is about creating opportunities for connection and crafting lasting memories.
    Read More
    By Jennifer Mathews
Next >Skip »
About  •  Privacy Policy
© 2023 Static Media®  /  FoodRepublic.com  /  All Rights Reserved
Other Static Media Sites: Looper|Grunge|Nicki Swift|Mashed|The List|SVG|Health Digest|House Digest|Tasting Table|/Film|SlashGear|Wrestling Inc.|Glam|The Daily Meal|Explore|Women|Foodie|Money Digest|Chowhound
Food Republic