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Exclusives

  • A waiter explains a menu item to two diners in a restaurant

    Why You Probably Shouldn't Order A Burger At A Steakhouse

    Certain restaurants specialize in specific foods. KFC has chicken, and steak houses have steak, which is why you absolutely shouldn't order a burger.

    By Cara J Suppa 12 hours ago Read More
  • close up of cold coca cola

    Add Soda To Boxed Cake Mix For Light & Fluffy Layers

    If you want to transform a boxed cake mix into something light, airy, and delicate, all you need is a 12-ounce can of soda (no eggs, oil, or milk required).

    By Danielle Esposito 21 hours ago Read More
  • A bone-in steak, grilled to perfection, sits on a dark wooden surface

    The Proper Way To Eat Bone-In Steak At A Steakhouse

    Bone-in steak has a flavor unlike anything else, especially when prepared by expert hands. However, what do you do with the bone as you cut?

    By Cara J Suppa 2 days ago Read More
  • Person chopping red bell peppers

    How To Slice Bell Peppers For Even And Flavorful Grilling

    Bell peppers are among the best veggies that can stand up to the char of your grill, but make sure to slice them properly for even and flavorful grilling.

    By Cara J Suppa 2 days ago Read More
  • Packages of cake mix sit on a store shelf

    Turn Boxed Cake Mix Into A Dense & Indulgent Dessert With This Egg Trick

    Boxed cake mixes are notoriously light and airy, which is great for certain cakes, but if you want something rich and indulgent, consider this egg trick.

    By Cara J Suppa 2 days ago Read More
  • A chicken pot pie sits in a pie plate, with a large piece cut out

    Here's The Absolute Best Way To Reheat Chicken Pot Pie

    The worst thing in the world is eating sad, soggy microwaved chicken pot pie. Is there a better way to reheat this flaky dish? Of course there is.

    By Cara J Suppa 3 days ago Read More
  • A homeowner sits in a nicely decorated kitchen

    The Vintage Tile Trend That Gives Your Kitchen Character

    Opting for this timeless vintage tile trend in your kitchen can make your space stand out from the cookie-cutter crowd in a good way and add unique character.

    By Milly Tamarez 3 days ago Read More
  • a cake and a slice of cake

    How To Properly Substitute Oil For Butter In Your Boxed Cake Mix

    Whether it's because you're out of one or the other, or you simply prefer the flavor, there is a way to properly substitute oil for butter in a boxed cake mix.

    By Danielle Esposito 3 days ago Read More
  • Bowl of fried chicken

    Give Fried Chicken A Smoky Flavor Boost With One Ingredient

    We spoke to executive chef Samuel-Drake Jones of Hudson VU in NYC to find out what he adds to his oil to create a uniquely tasty piece of fried chicken.

    By Danielle Esposito 3 days ago Read More
  • A cake with confetti sprinkles has a slice slightly cut out, against a pink background

    How Long Should You Wait Before Cutting A Freshly Baked Cake?

    Sure, it's tempting to cut right into a cake when it comes out of the oven (that smell is beyond tempting), you run the risk of breaking it if you do.

    By Cara J Suppa 4 days ago Read More
  • Person in retro-looking kitchen with colorful accents

    Design The Vintage Kitchen Of Your Dreams With These Backsplash Tiles

    Food Republic spoke with the owner and lead designer of Homestar Design Remodel to learn how to incorporate these vintage tiles into a kitchen backsplash.

    By Milly Tamarez 5 days ago Read More
  • A plate of poppy seed hot dog buns rests next to hot dogs and various toppings

    The Best Way To Store And Reheat Leftover Hot Dog Buns

    There always seems to be extra hot dog buns after a cookout, so how can you best store them to keep them pillowy fresh? Can you actually freeze them?

    By Cara J Suppa 5 days ago Read More
  • Close up of someone peeling an apple with a paring knife

    Don't Throw Away Apple Peels – Make Apple Cider Vinegar Instead

    Whether you're baking a pie or making a snack for the youngest member of your household, apple peels can be transformed into this useful staple.

    By Eli Cohen 5 days ago Read More
  • Open concept living room and kitchen

    The Most Heat-Resistant Countertop Material For Your Kitchen

    To learn about choosing the right countertop for your kitchen, we spoke to Thomas Borcherding, owner and lead designer at Homestar Design Remodel.

    By Katie Moore 5 days ago Read More
  • Homemade rotisserie chicken with herbs and lemon

    Rotisserie Chicken Vs Roasted: What Experts Say The Difference Is

    If you think roasted chicken and rotisserie chicken are the same things, think again. We consulted some experts to find out the true difference between them.

    By Clare Mooney 5 days ago Read More
  • Hot dogs split apart while being roasted on a campfire

    How To Prevent Hot Dogs From Splitting Open

    One of the worst things that can happen when cooking a juicy brat is to have your hot dog split (whether in a pan or the grill). Here's how to avoid splitting.

    By Eli Cohen 6 days ago Read More
  • A modern, wooden kitchen countertop with sink and stove

    Can You Paint Kitchen Countertops? (Well, It Depends)

    Are you tired of how your laminate, granite, or wooden countertops look? You might think a fresh coat of paint will do the trick, but there's a catch.

    By Jack Rose 6 days ago Read More
  • Baker removing a tray of burned cookies

    Don't Throw Away Burnt Cookies: Here's How To Repurpose Them

    No one wants to burn their cookies, but it happens to even the best bakers. Don't throw them away, however! You can repurpose them into other desserts.

    By Paige Novak-Goberville 6 days ago Read More
  • A person with glasses joyfully eats a hot dog

    The Hot Dog Hack That Will Take Your Buns To The Next Level

    Sure, the best part of the hot dog is the meat itself, but what if you could transform the bun from flavorless into something with texture and taste?

    By Cara J Suppa 7 days ago Read More
  • a home cook tasting sauce in their kitchen

    Upgrade Soups, Sauces And Stocks With This 3-Ingredient Base (It's A Game-Changer)

    If you want to add layers of subtle but delicious flavor to your soups, sauces, and stocks, you need to use this classic French technique first.

    By Danielle Esposito 7 days ago Read More
  • Beef with a bone on a plate under the broiler

    Here's Why Thickness Matters When Broiling Meat

    Many cooks and recipe-makers like to use the broiler, but you ought to be aware of how the thickness of your chosen cut of meat affects how you broil them.

    By Cara J Suppa 9 days ago Read More
  • A person scores a pie crust in a zig-zag pattern using a fork

    Why Cold Butter Is The Secret For The Best Homemade Pie Crust

    You want the pie crust to be buttery and flaky. And that means using cold butter is absolutely essential for achieving the right texture. But why?

    By Cara J Suppa 9 days ago Read More
  • A table full of mixed pastries and cakes

    The Actual Difference Between Cakes And Pastries

    Laura Kanya, the research and development chef at Ann Clark, discussed the textural differences between cakes and pastries with Food Republic.

    By Jack Rose 10 days ago Read More
  • Two crab cakes on a plate garnished with chives

    The 3-Ingredient Crab Cake Sauce You Need For A Tangy Flavor Boost

    To find out how to whip up an easy sauce that pairs with savory crab cakes, Food Republic talked with Chef Blackwell Smith, founder of Lucky Cajun.

    By Jennifer Waldera 11 days ago Read More
  • Whole cake with piece cut out of it on table

    The Simple Oven Error That Can Lead To A Sunken Cake

    Sometimes you can do everything right when baking and still end up with a cake that collapses in the middle. However, there's a way to help prevent this.

    By Milly Tamarez 11 days ago Read More
  • Grilled cheese sandwich halves stacked on parchment paper on a wood table.

    The 3 Cheeses To Steer Clear Of For Grilled Cheese

    There are lots of ways to mess up the delicious comfort food that is a grilled cheese sandwich — but the top faux pas may be selecting the wrong cheese.

    By Jennifer Waldera 11 days ago Read More
  • A bowl of banana chips

    How Long You Need To Bake Banana Chips For The Crispiest Results

    For expert tips on making the very best banana chips, Food Republic chatted with cookbook author and vegan chef Lloyd Rose, creator of Plant Crazii.

    By Chala June 11 days ago Read More
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