Do You Really Need A Bar Spoon For Better Cocktails?
If you want to make great quality cocktails at home, you might think you have to do like the pros do. But is a bar spoon really a necessary tool to have?
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3 Simple Sauces You Need To Try The Next Time You Make Wings
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One Unexpected Ingredient You Should Keep On Hand For Mocktails
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The Ingredient Upgrades Jeff Mauro Swears By For Next Level Meatloaf
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Plot Twist – You Don't Need A Muddler For Your Home Bar
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The Best Gin To Use For A Bee's Knees Cocktail
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The Bar Tool You Need If You Want To Impress Guests With A Free Pour
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Why You Need To Start Brining Your Chicken Wings
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2 Key Ingredients Your Fried Chicken Batter Is Missing
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What To Consider When Converting Your Favorite Cocktails To Mocktails
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The Best Type Of Fish To Marinate And How Long It Should Soak
Some fish are more finicky to marinate than others, so try one of these top picks that have the right texture and taste to stand up to the process. -
The Fruity Japanese Whisky You Should Enjoy Neat
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12 Ways To Upgrade Your Grilled Steak, According To Experts
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The Easy Agave Swap You Should Try For Your Next Margarita
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The Best Whiskey To Use In A Mint Julep
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Put The Deep Fryer Away And Try Roasting Your Chicken Wings
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The Acid Rule To Consider When Marinating Fish
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Non-Negotiable Rules For Making Sashimi Or Nigiri At Home
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The One Type Of Matcha You Should Avoid At The Store
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The Trick For Storing Leftover Pie So It Doesn't Get Soggy
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The Best Way To Store Matcha To Prevent Clumps
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Storing Pie Is Not A One Size Fits All Approach
Nothing beats fresh pie, but storing your pastry after can be tricky, especially as different pies (think fruit pie versus custard) need different methods. -
The Water Ratio You Need To Know Before You Make Your Next Matcha Latte
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The Easy Test To Know When Your Pie Is Properly Par-Baked
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Why You Shouldn't Reuse Fish Marinades
If you're batch cooking a bunch of fish, you might be tempted to reuse your marinade, but our expert cautions you against doing so. Here's why.
